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Broiling
1. Arrange the oven rack while oven is still cool. Position
the oven rack as suggested in the Broil Oven Rack
Position Table.
2. Press _. "-- -- "will appear in display.
3. Press & hold the A or V until the desired broil
setting level appears in the display. Press the/_ for HI
broil orthe V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheat broil element for 3
or 4 minutes before adding food.
5. Place the insert on the broil pan (some models), then
place the food on the insert.
6. Place the broiler pan & insert on the oven rack (some
models). Open the oven door to the broil stop
position when broiling (See Fig 1).
7. Broil on one side until food is browned. Turn & broil
food on 2nd side.
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8. When broiling isfinished press _.
To insure proper results when broiling use
ONLY Electrolux Home Products, Inc. approved Broil Pan &
Insert (some models).
Broil Oven Rack Position Table (Refer to Fig. 2)
Position Food category
6 Medium steaks/medium hamburgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lobster
The broiler pan & the insert (some models) allows grease to
drain & be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert
with foil; the exposed grease could ignite. DO NOT use the
broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
Broil Stop
/ Fig. 1
Y
Should an oven fire occur, close the oven door
and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
During the Self-Cleaning cycle, the outside of
the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
The health of some birds is extremely
sensitive to the fumes given off during the Self-Cleaning
cycle of any range. Move birds to another well-ventilated
room.
DO NOT line the oven walls, racks, oven
bottom or any other part of the range with aluminum foil.
Doing so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
• element
may be tilted about
4 or 5 inches
Fig. 3 to clean oven
bottom,
NOTE: Prior to setting the Self-Clean cycle, any spills
remaining on the oven bottom should be removed. The Bake
element is located in the lower oven cavity (See Fig. 3).The
bake element is designed to be tilted up using your hand
from the front of the bake element. This will allow easier
access to the oven bottom for cleaning. Remove the Bottom
Rack before raising the element. Be careful not to raise the
element more than 4 or 5 inches from the resting position.
The oven
bake and broil elements
may appear to have cooled
after they have been turned
OFF. The elements may
still be hot and burns may
occur if these elements are
touched before they have
cooled sufficiently.
13
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