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Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
_ g in
Before you begin...
The sheb:es have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
_Ahen I)lacin°-, and removing, cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a shelf, pull it toward you,
tilt the fl'ont end up and pull it out.
Toreplace, place the end (ff the shelf
(stoi>locks) on the support, tilt up the
ti'ont and push the shelf in.
The oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
] Press the nt/IllbeI" pads to set the
desired temperatm'e.
[] Press the STARTpad.
[] Check food for doneness at
minimmn time on recipe. Cook
longer if necessary,:
[] Press the CLEAP,/OEEpad when
cooking is complete.
NOTE'.Acooh)_gfanmayautomatl?allyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmayconfl))uetorunevenaftertheovenis
turnedoff
TypeofFood Shelf Position
Frozenpies Cor D
(oncookiesheet)
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins, Cor D
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles Cor D
Preheating and Pan Placement
Preheat the oven if the recipe calls fl)r it.
To preheat, set the oven at the correct
temperatm'e. Preheating is necessacv fl:,r
good results when baking cakes, cookies,
past_ T and 1)reads.
Forovenswithout apreheat i))dlcatorl/)ht or
tone,preheat 10ml)_utes.
Baking results will be better if baking pans
are centered in tile oven _lS I//tlch _lS
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the othe_; and leave
approMmately 1½" between pans, fl'om
the fl'ont, back and sides ot the wall.
ii:il(
Cut slits in flTefoiljust like flTegrid.
Aluminum Foil
You can use ahmfinum foil to line the
broiler pan and broiler grid. However;
you must mold the fifil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil mayalso be usedtocatcha
spillover
Never entirely cover a shelf with
ahmfinum toil. This Mll distm4) the heat
drculafion and result in poor baking.
A smaller sheet offlfil may be used to
catch a spillover by placing it on a lower
shelf several inches below the toed.
10
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