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9
CARE AND MAINTENANCE
This product contains no user serviceable parts. Refer service to qualied service personnel.
• IMPORTANT: Before cleaning any part, be sure the air fryer is off, unplugged, and cool. It
is important that you clean the entire appliance after each use to prevent accumulation of
grease and to avoid unpleasant odours.
• If the appliance isn’t cleaned thoroughly, it may produce smoke from the oil residue.
IMPORTANT: Do not immerse the appliance, power cord or plug in any liquid.
Basket & Crisping Plate
1. Once the air-fryer has cooled, grasp the basket handle and remove the basket from the
air-fryer body for cleaning.
2. Roughly wipe the interior of the body to remove any crumb or residue, but NOT the
heating elements at the top.
3. Remove the crisping plate from the basket.
4. Dispose of food residue and oils, and wipe both the crisping plate and basket with a damp
cloth before hand washing them in warm to hot soapy water. Dry thoroughly before placing
back in the air fryer body.
Exterior Surfaces
Clean the exterior with a damp cloth or sponge. Dry thoroughly.
NOTE: Do not use any abrasive material or sharp utensils to clean the air fryer or any of
its parts.
NOTE: Allow all parts and surfaces to dry thoroughly before using the appliance again.
COOKING TIMES & FOOD SAFETY
NOTE: These cooking times are intended as a guide only
• Cook meat, poultry, and derivatives (mince, burgers, etc.) until the juices run clear. Cook
sh till the esh is opaque throughout.
• When cooking pre-packed foods, refer to packaging instructions.
POTATOS & FRIES Temp°C Time
Shake/turn the food half way
through cooking
Frozen chips/potato chips 200°C 12-20 min
A single layer of chips – 12 minutes
Basket half full – 15 minutes
Basket full (loosely, not packed) – 20
minutes
Home-Made Potato Wedges 200°C 20 min
Rinse, towel dry, toss in salt, pepper, and
1 tsp oil
Jacket Potatoes 180°C 30-40 min For a crispy jacket, rub with oil
Roast Potatoes 180°C 25-35 min
Rinse, towel dry, toss in salt, pepper,
crushed rosemary (optional) and 1 tsp oil
MEAT & POULTRY Temp°C Time
Shake/turn the food half way
through cooking
Sausages 180°C 10 min
Chicken Breast 180°C 10-15 min
Cooking time depends on size of the
food
Chicken Thighs 180°C 25-30 min
Cooking time depends on size of the
food
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