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20
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to nd the settings that
best suit you.
Heat setting Suitability
1 - 2
• Delicate warming for small
amounts of food.
• Melting chocolate, butter, and
foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4
• Reheating
• Rapid simmering
• Cooking rice
5 - 6 • Pancakes
7 - 8
• Sautéing
• Cooking pasta
9/ Power Boost
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
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