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6
OPERATION
MEASURE THE RICE WITH LEVEL
SCOOPS. DON’T OVERFILL.
Use the provided measuring cup or your
own measuring cup for dry ingredients
(white rice, brown rice, steel cut oats
and quinoa). Use the measuring line
on the removable bowl for water level.
(Measurements are based on measuring
cup provided. Ok to use your own.)
1. Use the provided measuring cup to
add the desired amount of the rice to
the inner pot.
2. Rinse rice or grain to remove excess
starch and drain.
3. Fill with water to the line matching the
number of cups of rice being cooked.
4. Place the inner pot into the
rice cooker.
5. Close the lid.
6. Plug the rice cooker into an available
120V AC outlet.
7. Press Menu to select White Rice or
Brown Rice, depending upon the type
of rice being cooked. Use the same
operation for Quinoa, and Steel Cut
Oats, but no need to rinse.
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8. Press START, the rice cooker will
begin cooking. LED display will
countdown the cooking time.
9. Once cooking is nished, the rice
cooker will automatically switch to
Keep Warm.
10. When nished serving rice, press
Stop and unplug the power cord.
NOTE
• Brown rice requires a longer cooking
cycle than other rice varieties due to
the extra bran layers on the grains.
The Brown Rice function allows extra
time and adjusted heat settings in
order to cook the rice properly. If it
appears the rice cooker is not heating
up immediately on Brown Rice,
this is due to a low-heat soak cycle
that precedes the cooking cycle to
produce better brown rice results.
• Before placing the inner pot into the
rice cooker, check that the outside
is dry and free of debris. Adding the
inner pot when wet may damage the
rice cooker.
• Cooking times are approximate.
Altitude, humidity and outside
temperature will change
cooking times.
• Opening the lid during the cooking
cycle causes a loss of heat and
steam. Cooking time may be
prolonged if the lid is opened before
the rice is nished.
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