Prestige UGP-24V EC 24″ Stainless Convection Electric Range

OWNER’S GUIDE - Page 17

For UGP-24V EC. Also, The document are for others Prestige models: UGP-24V EC S/S

PDF File Manual, 33 pages, Read Online | Download pdf file

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17
When the element is energized, the indicator light will be lit regardless of the setting when
one or more of the elements are turned on. The control has a variable of power output from
lo to hi with a number of positions. The range of heat is increased by turning the knob to hi,
decreased by turning the knob to lo.
Important: to switch on, always lightly press the control knob
inwards then turn.
NOTE: Automatic cooling fan runs periodically at the back
of the range to cool the inside of the control panel, faint fan
noise can be heard which is normal operation.
To avoid overcooking, remove pots / pans from the cooktop
when the food is Cooked. Avoid placing any objects on the
cooktop until it has cooled down Completely.
WARNING
Make sure that the handles of cookware do not stick out over
the edge of the range, to
avoid them being knocked over by accident. This also makes it more dicult for children to
reach the cooking pots/pans.
COOKWARE TIPS
The physical characteristics of pots and pans influence the performance of any cooking
systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
• Use cooking vessels with flat bottoms and tight-fitting lids to conserve energy and shorten
cooking times.
• Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed cookware
are suitable for use on glass cooktops. Manufacturers suggest using low to medium heat
selections when using glass cookware.
• Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than
the element is a waste of energy.
• To avoid spattering and to maximize eciency, pan bottoms should be clean and dry before
coming in contact with the cooktop.
HOW TO USE THE OVEN
The oven is controlled by two separate modes, the broil/oven rocker switch is used to select
the operation mode for cooking and the oven temperature knob which is used to select the
desired oven temperature. When the rocker switch is set to “O” or “standby position” the
heating elements will not operate. You must first select the appropriate cooking mode (broil
or oven/bake) and then select the desired temperature.
OPERATION OF OVEN
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