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Bucking a Log
Bucking is cutting a log into lengths. It is important to make sure your footing is firm and your
weight is evenly distributed on both feet. When possible, the log should be raised and supported
by the use of limbs, logs or chocks. Follow the simple directions for easy cutting.When the log is
supported along its entire length as illustrated in Figure K, it is cut from the top (overbuck).
Cut from top (overbuck) avoid cutting earth
Figure K: Log Supported Along the Entire Length
When the log is supported on one end, as illustrated in Figure L, cut 1/3 the diameter from the
underside (underbuck).
Then make the finished cut by overbucking to meet the first cut.
2
nd
cut overbuck (2/3 diameter)
to meet 1st cut (to avoid pinching)
1
st
cut underbuck (1/3 diameter)
to avoid splintering
Figure L: Log Supported One End
Page 17
U1CS21113
WWW.LITHELI.COM
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