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English
R-3
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WARNING
save these instructions
TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK, INJURY TO PERSONS, OR DAMAGE
WHEN USING THE MIXER, FOLLOW BASIC
PRECAUTIONS, INCLUDING THE FOLLOWING:
1. Read all instructions.
2. To protect against risk of electrical
shock, never immerse mixer in water or
other liquid.
3. Be sure that the prongs on the plug of
the unit mate with the electrical wall
receptacle into which it will be plugged.
Observation of proper grounding
techniques and local electrical codes is
required.
4. Do not let children operate or play with
mixer.
5. Close supervision is necessary when any
appliance is used by or near children. Do
not leave mixer unattended while it is
operating.
6. Unplug mixer from outlet when not in
use, before inserting or removing parts,
and before cleaning.
7. Avoid contacting moving parts. Keep
hands, hair, clothing, as well as spatulas
and other utensils away from beater
during operation to prevent injury, and/
or damage to the mixer.
8. Do not operate mixer unattended or
near edge of work surface. When used
for heavy loads or at high speeds, mixer
may move on work surface.
9. Remove flat beater, wire whip or dough
hook from mixer before washing.
10. Do not operate any appliance with a
damaged cord set or after the appliance
has been dropped or damaged in any
manner. If the supply cord is damaged,
it must be replaced by the manufacturer,
its service agent or similarly qualified
persons in order to avoid a hazard.
11. The use of attachments not
recommended by KitchenAid may cause
fire, electrical shock or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge
of table or counter, or touch hot
surfaces.
14. When using a mixer model with a tilt
head, the head must be completely
down before locking. Before mixing,
make sure lock is in position by
attempting to raise head.
15. Do not use an extension cord.
16. When making dough with the
mixer, never use recipes calling for
more than the following maximum
measurements: Model 5K45SS – 1.12
kg (8 cups) of all-purpose flour or
840 g (6 cups) of whole wheat flour.
Models 5K5SS, 5KPM5, and 5KSM5 –
1.4 kg (10 cups) of all-purpose flour or
1120 g (8 cups) of whole wheat flour.
17. When making dough with the mixer,
never operate mixer continuously for
more than 10 minutes.
18. Be careful when lifting mixer as it is
heavy.
19. Use the mixer only for its intended
function.
20. ELECTRICAL REQUIREMENTS: Your
KitchenAid
®
Mixer operates on a regular
220-240 volt A.C., 50-60 hertz house
current. The wattage rating for your
KitchenAid
®
Mixer is printed on the
trim band. This wattage is determined by
using the attachment which draws the
greatest power. Other recommended
attachments may draw significantly less
power.
21. Be certain the attachment hub is
secure (tighten attachment knob) prior
to using mixer to avoid any possibility
of the attachment hub falling into the
bowl during mixing.
This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments
9706978B_02_EN_v04.indd 3 12/17/14 2:10 PM
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