Chefman RJ11-17-SS-TC 1.8-Liter Temperature Control Stainless-Steel Electric Kettle

User Guide - Page 16

For RJ11-17-SS-TC.

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13
1. Unplug the kettle and allow it to cool completely before cleaning.
2. Clean the interior of the kettle as needed by carefully rinsing the
inside with soapy water. Do not let the handle get wet. Rinse the
inside of the kettle thoroughly. Wipe the outside of the kettle and
the power base with a damp cloth. WARNING: Never immerse the
kettle or power base in water or wash in the dishwasher; doing so
will damage the unit.
DESCALING
Due to minerals in water, deposits may form on the base of the kettle
and cause discoloration. To get the best performance from your kettle,
descale it from time to time. Frequency will depend on the hardness of
your water and how often you use the kettle. You can either follow the
directions using a commercial descaler, or use vinegar and water and
follow the directions below:
1. Fill the kettle with enough white vinegar to cover the bottom by
about ½ inch. Heat the vinegar to a boil.
2. Repeat with fresh vinegar until all deposits are removed.
3. When the descaling process is complete, empty the kettle and
rinse out several times with clean water.
CLEANING AND MAINTENANCE
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