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User Manual
60 CM FREESTANDING ELECTRIC OVEN WITH GAS COOKTOP
MODEL: TRFSEGO600
Please read this manual carefully before using, and keep it for future reference.
INSTRUCTION MANUAL
60 cm Freestanding Electric Oven with Gas Cooktop
Models: TRFSEGO600
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CONTENTS
1 PACKAGE
..........................................................................................................................................................................
5
1.1 IMPORTANT - CHECK FOR ANY DAMAGE OR MARKS
....................................................................................
5
1.2 HANDLING
.................................................................................................................................................................
5
1.3 BEFORE USING YOUR NEW APPLIANCE
..............................................................................................................
5
2 SAFETY WARNINGS
..........................................................................................................................................................
6
2.1 IMPORTANT INFORMATION
....................................................................................................................................
6
2.2 FOR THE USER AND INSTALLER
..............................................................................................................................
9
2.3 CARE WITH FOOD AND COOKWARE
.................................................................................................................
9
3 INSTALLATION INSTRUCTION
.......................................................................................................................................
10
3.1 BEFORE INSTALLING
...............................................................................................................................................
11
3.2 APPLIANCE UNPACKING
.....................................................................................................................................
11
3.3 GUIDELINE FOR VENTILATION
..............................................................................................................................
11
3.4 INSTALLATION
..........................................................................................................................................................
11
3.5 FITTING THE ADJUSTABLE FEET
.............................................................................................................................
12
3.6 GAS APPLIANCE INSTALLATION
.........................................................................................................................
13
3.7 ELECTRICAL CONNECTION
.................................................................................................................................
13
3.8 CONNECTING THE MAINS CABLE
......................................................................................................................
13
3.9 GAS CONNECTION
...............................................................................................................................................
14
3.10 GAS CONNECTION ON THE APPLIANCE
.......................................................................................................
14
3.11 SAFETY VALVE
.......................................................................................................................................................
16
3.12 CHECKING FOR LEAKS
.......................................................................................................................................
16
3.13 INITIAL USE
..............................................................................................................................................................
16
3.14 CONVERTING THE GAS TYPE
.............................................................................................................................
16
3.15 REPLACING THE NOZZLES (HOTPLATE BURNERS)
.........................................................................................
17
3.16 SETTING THE MINIMUM FLOW
..........................................................................................................................
17
3.17 POSITIONING AND LEVELING POSITIONING THE APPLIANCE
...................................................................
18
3.18 LEVELING THE APPLIANCE
.................................................................................................................................
18
4 USING INSTRUCTION
.....................................................................................................................................................
19
4.1 YOUR NEW APPLIANCE
.......................................................................................................................................
19
4.2 THE CONTROL PANEL
............................................................................................................................................
20
4.3 THE HOB
....................................................................................................................................................................
20
4.4 CONTROL KNOBS FOR GAS BURNERS
.............................................................................................................
20
4.5 OPERATING GAS BURNERS
..................................................................................................................................
21
4.6 SWITCHING ON THE GAS BURNER
.....................................................................................................................
21
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4.7 FUNCTION BUTTON FOR IGNITION
.....................................................................................................................
21
4.8 STEAM OUTLET RISK OF BURNS.
...........................................................................................................................
21
4.9 CONTROL KNOB FOR OVEN
...............................................................................................................................
22
4.10 OPERATE YOUR OVEN
........................................................................................................................................
23
4.11 THE MINUTE MINDER
............................................................................................................................................
23
4.12 CONTROL KNOB FOR MINUTE MINDER
..........................................................................................................
24
4.13 SETTING A COOKING TIME
................................................................................................................................
24
4.14 THE COOKING TIME HAS ELAPSED
..................................................................................................................
24
4.15 OVEN CONTROL
..................................................................................................................................................
24
4.16 ACCESSORIES
.......................................................................................................................................................
25
4.17 THE STORAGE COMPARTMENT (FOR SOME MODELS)
...............................................................................
26
4.18 RISK OF FIRE.
..........................................................................................................................................................
26
4.19 BEFORE USING FOR THE FIRST TIME
..................................................................................................................
26
4.20 COOKING COMPARTMENT INITIAL CLEANING
...........................................................................................
26
4.21 RINSING COOKING COMPARTMENT AFTER INITIAL CLEANING
..............................................................
26
4.22 CLEANING THE BURNER LIDS AND CUPS
.......................................................................................................
27
4.23 CLEANING ACCESSORIES
..................................................................................................................................
27
4.24 CLEANING THE INTERIOR GLASS OF THE OVEN
...........................................................................................
27
4.25 WARNING
..............................................................................................................................................................
28
4.26 RISK OF SHORT CIRCUIT.
.....................................................................................................................................
28
4.27 REMOVING AND FITTING THE APPLIANCE DOOR
.......................................................................................
28
4.28 RISK OF INJURY.
....................................................................................................................................................
28
4.29 REMOVING THE APPLIANCE DOOR
................................................................................................................
28
4.30 FITTING THE APPLIANCE DOOR
........................................................................................................................
29
4.31 REMOVING AND INSERTING THE HOOK-IN RACKS
.....................................................................................
30
4.32 REMOVING THE HOOK-IN RACKS
....................................................................................................................
30
4.33 REPLACING THE OVEN LIGHT BULB
.................................................................................................................
30
5 TECHNICAL DATA
..........................................................................................................................................................
32
5.1 TECHNICAL DATA SHEET
.......................................................................................................................................
32
5.2 NOZZLES
....................................................................................................................................................................
33
6 PROBLEM SOLVER
.........................................................................................................................................................
34
6.1 PROBLEM MIGHT OCCURRED
............................................................................................................................
34
6.2 THINGS TO TRY BEFORE CALLING FOR SERVICE
.............................................................................................
34
7 DISPOSAL
.........................................................................................................................................................................
37
8 CUSTOMER CARE
..........................................................................................................................................................
38
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1
PACKAGE
1.1 IMPORTANT - CHECK FOR ANY DAMAGE OR MARKS
Please thoroughly inspect your goods
at the delivery time
, if you notice any damage to your
goods:
Please notify the delivery team at the time of delivery and
do NOT accept damaged
product
.
Please notify us immediately as the problem can be instantly solved and damaged
product return to the courier office.
When you open the package and find the appliance is damaged or marked, you must
report it within 24 hours. Do not install or connect the item, keep the package as original, if
you wish to claim for damage/marks under the manufacturer’s warranty. This does not
affect your statutory rights.
Evidence of damage will be required.
1.2 HANDLING
Do not use the door and/or handle to carry or move the appliance.
Carry out the movement and transportation in the original packaging.
Pay maximum attention to the appliance while loading/unloading and handling.
Make sure that the packaging is securely closed during handling and transportation.
Protect from external factors (such as humidity, water, etc.) that may damage the
packaging.
Be careful not to damage the appliance due to bumps, crashes, drops, etc. while
handling and transporting and not to break or deform it during operation.
1.3 BEFORE USING YOUR NEW APPLIANCE
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your appliance.
This instruction manual has been prepared jointly for multiple models. Some of the
specifications explained in the manual, may not be included in your appliance. Pay
attention to the explanations with illustrations while reading the manual.
NOTE:
This instruction manual has been prepared jointly for multiple models. Some of the
specifications explained in the manual, may be slightly different or not be included in your
appliance. Pay attention to the explanations with illustrations while reading the manual.
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2 SAFETY WARNINGS
2.1 IMPORTANT INFORMATION
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY, PLEASE READ
THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE
To maintain
the EFFICIENCY and SAFETY of this appliance, we recommend:
Call the Service Centers authorized by the store where you buy the cooker.
Always use original Spare Parts.
This appliance is intended for non-professional use within the home.
Before using the appliance, read the instructions in this owner’s manual carefully,
since you should find all the instructions you require to ensure safe installation, use and
maintenance. Always keep this owner’s manual close to hand since you may need to
refer to it in the future.
After removing the packaging, check that the appliance is not damaged. If you have
any doubt, do not use the appliance. Contact your nearest Service Centre of the
store where you buy the appliance. Never leave the packaging components plastic
bags ， foamed polystyrene， nails, etc. ) within the reach of children since they are a
source of potential danger.
The appliance must be installed only by a qualified person in compliance with the
instructions provided. The manufacturer declines all responsibility for improper
installation which may harm persons and animals and damage property.
This appliance designed to be used by children aged above 8 years. Person with
reduced physical, sensory or mental capabilities or lack of experience and
knowledge shall be under supervision and instructed concerning use of the
appliances in a safe way and understand the hazards involved when using the
appliance.
The electrical safety of this appliance can only be guaranteed if the cooker is
correctly and efficiently earthed, in compliance with current regulations on electrical
safety. Always ensure that the earthing is efficient if you have any doubts call in a
qualified electrician to check
the system. The manufacturer declines all responsibility for damage resulting from a
system which has not been earthed.
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Check that the electrical capacity of the system and sockets will support the
maximum power of the hob, as indicated on the rating label. If you have any doubts
call in a qualified technician
When the cooker is first used an odor may be emitted, this will cease after a period of
use. When first using the cooker ensure that the room is well ventilated e.g., open a
window or use an extractor fan and that persons who may be sensitive to the odor
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odor is due to temporary finish on oven liners and element
sandal so any moisture absorbed by the insulation.
Ensure that the appliance is switched off before maintenance by switching off the
main switches and turning all knobs to OFF position.
The openings and slots used for ventilation and dispersion of heat on the rear and
below the control panel must never be covered.
The user must not replace the supply cable of this appliance. Always call an after-
sales servicing Centre authorized by the seller in the case of cable damage or
replacement.
This appliance must be used for the purpose for which it was expressly designed. Any
other use is considered to be improper and consequently dangerous. The
manufacturer declines all responsibility for damage resulting from improper and
irresponsible use.
A number of fundamental rules must be followed when using electrical appliances.
The following are of particular importance do not touch the appliance you’re your
hands or feet are wet do not use the appliance bare footed. Never allow the Mains
Cable to be stretched, pulled or damaged if the Cooker is moved for cleaning etc.
Do not use the cooker if the Mains Cable is damaged, consult a qualified electrician.
Do not allow the cooker to be used unsupervised by children or persons unfamiliar
with it.
Always switch off the electrical supply to the cooker and allow it to cool down before
carrying out any cleaning operations etc.
Danger of fire: do not store items on the cooker surfaces.
To avoid accidental spillage do not use cookware with uneven or deformed bottoms
on the burners or on the electric plates.
Special care should be taken when using chip pans etc. in order to avoid splashing or
spillage of hot oil. They should not be used unattended since over heated oil may boil
over and could also ignite.
Parts of this appliance, cooking surfaces, retain heat for considerable periods after
switching off. Care should, therefore, be taken when touching these areas before
they have completely cooled down.
Never use flammable liquids such as alcohol or gasoline, etc. near the appliance
when it is in use.
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When using small electrical appliances near the hob, keep the supply cord away from
the hot part.
Make sure the knobs are in its “OFF” position when the appliance is not in use. Also
make all potentially dangerous parts of the appliance, safe, above all for children
who could play with the appliance.
When the appliance is in use the heating elements and some parts of the oven door
become extremely hot. Make sure you don’t touch them and keep children well
away.
If you use the power cable for single phase, the minimum cross-sectional area is
10mm2. For three phases the minimum cross sectional area is 2.5 mm²
You must grill with closed door.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.
DO NOT MODIFY THIS APPLIANCE.
DO NOT USE THIS APPLIANCE AS A SPACE HEATER.
Gas installation must be made in accordance with AS/NZS 5601.
Special conditions which shall be avoided, e.g. marine environment, and any
conditions necessary to ensure optimum performance.
Where necessary, a safe purge before the appliance is re-lit.
Safety reminding
Caution: possibility of tilting
Anti-tip restraints
WARNING: In order to prevent tipping of the
appliance, this stabilising means must be installed.
Refer to the instructions for installation.
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2.2
FOR THE USER AND INSTALLER
Disconnect the range before cleaning or maintenance.
Never unplug the range by pulling on the power cord. Do not manipulate your gas
range plug. Do not bite, twist or tie the power cord.
It is dangerous to modify your gas range specifications and characteristics.
Do not install your gas range on top of the power cord.
Connect the range to its own outlet. Do not use an extension cord or adaptor plug.
To avoid an accident, before replacing the light lamp, turn off the cook top burners
2.3 CARE WITH FOOD AND COOKWARE
To handle or remove food, please use the cooking gloves.
Never leave clothes or flammable materials near the burner when the range is in use.
When using frying oil or butter additional care must be taken since these products are
flammable.
Do not use the oven to store utensils, especially those containing residues or large
quantities of oil or fat.
Containers with curved bases or salient edges must not be used since they can be
easily destabilized when moved.
The handle of the utensil should be positioned so that it is turned inward.
Flat-bottom saucepans
Burner
min Saucepan(mm)
Max Saucepan(mm)
A
120
200
B
120
200
C
200
230
D
80
160
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3 INSTALLATION INSTRUCTION
3.…. Installation accessories
Accessory Name
Image
(for reference only, actual
may differ)
Quantity
Application
Anti-tilt Bracket
1
To prevent tipping of
the cooker
Washer
Gas-type fitting
(G1-2 R1/2 , 21mm)
1
1
Pro v ide d
wit h pre ssu re
reg ula t or
Natural gas regulator
(RP 1/2 NG 1.0kPa)
1
Pressure regulator for
natural gas
Burner caps
D=134.4mm
1
N1Outer burner cap
N1 Inner burner cap
N2 Burner cap
N3 Burner cap
N4 Burner cap
D=65.7mm
1
D=100mm
1
D=75mm
2
D=55mm
1
U s e r m a n u a l
1
I n s t a l l a t i o n
a n d o p e r a t i o n
i n s t r u c t i o n s
Pressure test
connector
(For ULPG)
1
Test gas pressure
Rating label
1
Rating data
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PRODUCT
MODEL NO.
TRFSEGO600
INPUT VOLTAGE
220-240V~ 50Hz-60Hz
ELECTRIC POWER 3.0kW
This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space.
Read the instructions before installing or using this appliance.
AUSTRALIA AND NEW ZEALAND
GAS SAFETY CERTIFICATION
®
GAS-104492-001
GAS/ELECTRIC COOKER
NG: ULPG:
Injector Size MJ/h Injector Size MJ/h
Auxillary Burner: 1x0.90mm 4.0 1x0.53mm 3.6
Semi-rapid Burner: 2x1.20mm 7.1 2x0.73mm 6.5
Rapid Burner: 1x1.50mm 11.0 1x0.95mm 11.0
Total: 29.2 27.6
Test Point Pressure: 1.00kPa Test Point Pressure: 2.75kPa
SUITABLE ONLY FOR INDOOR INSTALLATION. TO BE INSTALLED BY AN AUTHORISED PERSON ONLY.
Storage of flameable materials are forbidden in storage drawer.
Made in China
INLET PRESSURE: (kPa) NG: 1.13 (Min) - 3.5 (Max), ULPG: 2.75 (Min) - 7.0 (Max).
SERIAL NUMBER
XXXXXXX
3.1 BEFORE INSTALLING
Read the following information about the appliance and the guidelines for ventilation.
3.2 APPLIANCE UNPACKING
Check the condition of the appliance after unpacking it.
Do not connect the appliance if it has been damaged in transport. Dispose of
packaging in an environmentally-friendly manner.
3.3 GUIDELINE FOR VENTILATION
This appliance may only be set up in a sufficiently ventilated room and according to
the applicable regulations and ventilation requirements. Ventilation must be in
accordance with AS/NZS 5601 - Gas Installations.
Be sure that there is a good air flow, keeping natural air ventilation through a window
or door by installing a range hood to extract the air. If ventilation is not good, this
might cause lack of oxygen, which is dangerous for your health and the gas
performance. If the gas range will be working for a long period of time, a extra
ventilation will be necessary to increase the air flow.
Do not install in a bed-sitting room, a bathroom or shower room. If there is
another fuel burning appliance in the same room, a higher level of ventilation will be
required.
In addition to the above, during prolonged use, opening a window in the same room
is recommended. This will avoid the build up of excessive moisture and condensation.
3.4 INSTALLATION
This appliance supplied with a set of adjustable feet and, depending on the model,
with a splash guard.The appliance may also be used without the splash guard.
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3.5 FITTING THE ADJUSTABLE FEET
Remove all parts that are not permanently fixed, especially the pan supports and
burners.
Remove the accessories from the oven.Proceed as follows:
Tilt the appliance by raising one side slightly from the floor.
With the plates in position, screw the adjustable feet into the mounting holes on the
underneath of the appliance.
Repeat the process on the other side.You can make the final adjustments to the feet in
order to level the appliance once the gas and electricity supply have been connected.
If it is necessary to pull the appliance, screw the adjustable feet in fully. Make the final
settings only when the other installation tasks have been completed.
In order to prevent tipping of the appliance, this stabilizing means must be installed.
Using ground screw 2 to mount the anti-title bracket 1 on the ground showed as the
below picture .
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3.6 GAS APPLIANCE INSTALLATION
1. Leave at least 80 to 85cm between the top of
the gas appliance and any cabinet or appliance
hood installed above or to be installed .
2. Leave at least 5cm in the back and 2cm each
side of the gas appliance to allow the heat to get
out.
3. When installing the oven, be sure not to block
the oven exhaust port.
4. After installation,please paste the rating label
on visible location or nearby.
3.7 ELECTRICAL CONNECTION
5cm
Only a licensed professional may connect the appliance.The appliance must be
installed according to the most recent AGA and SAA regulations.The appliance could
become damaged if incorrectly connected.Make sure the voltage of the power
supply corresponds to the specified value on the rating plate. The rating plate can be
found on the inside of the storage compartment flap.Ensure that the power supply is
properly earthed and that the fuse and the wiring and piping system in the building
can withstand the load from the appliance. It is recommended that you configure the
circuit for the appliance to 16 A. When you route the mains cable, make sure that:
the cable is not trapped or squashed;
the cable does not come into contact with sharp edges or cutting edges;
the cable does not come into contact with parts that can reach temperatures of more
than 50 °C above room temperature.
3.8 CONNECTING THE MAINS CABLE
Where the appliance is directly connected to the power supply, an all-pole isolating
switch with a contact gap is required.Complete disconnection in compliance with the
conditions specified in overvoltage category III must be guaranteed.The earth cable
is excluded from this.
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80 to85 cm
3.9 GAS CONNECTION
The appliance must be connected in accordance with the currently applicable
regulations. Before installing the appliance, check that the local conditions (type of
gas and pressure) are compatible with the appliance settings. The permissible
appliance settings can be found on the rating plate.Connection to the gas lines and
seal fitting must be carried out professionally according to the currently applicable
standards.
3.10 GAS CONNECTION ON THE APPLIANCE
The gas connection is located at the rear left of the appliance. Connecting pieces
NG corrugated tube
union(and seal)
An inlet manifold extension pipe must be fitted to the appliance. Ensure that the pipe
is connected using the washer provided and that the bracket is screwed to the
appliance as shown in the diagram below.
Fit the supplied pressure regulator (for Natural gas) using the NG test point adaptor
and washer to the inlet manifold. Ensure the arrow is pointing towards the appliance
and that pressure testpoint is accessible from the final position.
Push the cooker back and install the anti-tilt bracket.
Connect the appliance to the consumer piping outlet using only fixed piping.
This final connection is made when the product is pushed back into position by access
under the cooker.
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4 burner models: set the burner pressure to 2.75kPa for ULPG, set the burner pressure to
1kPa for Natural Gas. For commissioning of the appliance with the regulator for
Natural Gas, the test point pressure should be 1.00kPa with all burners operating on
HIGH.
Apply a manometer to the test nipple and reset the regulator if necessary. Do not
forget to replace the test nipple screw and to leave the instruction book with the
user.
Test point for Natural gas
Test point for ULPG gas
WARNING:
This appliance has to be installed as per AS/NZS 5601 and if a hose connection is
made, hose assembly must:
1) Be certified as conforming with AS/NZS 1869, and
be Class B or Class D.
2) Diameter 10mm (minimun).
3) Length 1000mm (maximum).
WARNING:
Ensure hose assembly is restrained from accidental contact with the flue outlet of an
under bench oven.
The hose assembly should be kept clear of the floor when the appliance is in the
installed position.
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3.11 SAFETY VALVE
The installation of a safety valve for opening and closing the gas supply is a
compulsory requirement. Fit the safety valve between the gas connecting line to the
appropriate room and the hob. Ensure unhindered access to this valve.
3.12 CHECKING FOR LEAKS
After connecting the gas line, check the connections for leaks using soapy water or a
gas leakage test kit.
3.13 INITIAL USE
Switch the appliance on as described in the instruction manual. Light all the burners
and check that the flames remain stable at both the high and low settings.
3.14 CONVERTING THE GAS TYPE
If the appliance is not already set up for the existing type of gas, the appliance must
be converted. The conversion to a different type of gas must be carried out by an
authorised expert in accordance with the applicable regulations.
In order to convert to a different type of gas, the nozzles must be replaced and the
low flame and primary air may have to be adjusted.
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3.15 REPLACING THE NOZZLES (HOTPLATE BURNERS)
Remove the burner caps （A）and burner（B）from the burners（C）.
Remove the nozzle (D) and replace it with an appropriate nozzle for a new type of
gas.
Replace the gas label with the new gas label that was supplied with the nozzle set.
Place each burner cup(B) on the burner(C).
3.16 SETTING THE MINIMUM FLOW
Switch on the gas burner.
Turn the control knob for the gas burner towards the small flame setting
Remove the control knob for the gas burner.
Adjust the internal setting screw until as table flame is burning correctly. Loosen the
adjuster screw to increase the gas flow or tighten it to decrease the gas flow.
Check that the flame does not go out when the gas flow is quickly changed between
maximum and minimum, and vice versa. The setting is correct when the height of the
small flame is approximately 3 to 4mm.
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3.17 POSITIONING AND LEVELING POSITIONING THE APPLIANCE
When installing the appliance, make sure that there is enough space in the final
installation location to pull the appliance forwards for cleaning and maintenance
work. The ground underneath must be hard and stable. The wall immediately behind
the appliance must be made from non-flammable material, e.g. tiles. If you need to
pull the appliance in order to position it, make sure that the adjustable feet are
screwed in fully.
3.18 LEVELING THE APPLIANCE
Level the appliance once all other work has been completed. To do this, turn the
adjustable feet.
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4 USING INSTRUCTION
4.1 YOUR NEW APPLIANCE
Get to know your appliance. You will find information about the control panel and
hob, as well as the oven, types of heating and accessories.
1. Pot rack
2. Burners knobs
3. Timer knob
4.
Function knob
5. Temperature knob
6. Baking rack
7. Oven door
8.
Door handle
9. Base
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1
2
3
4
5
6
7
8
9
Control knobs
Oven function
Timer
Control knobs
Gas burners
Control knobs Oven
temperature
4.2 THE CONTROL PANEL
4.3 THE HOB
4.4 CONTROL KNOBS FOR GAS BURNERS
Adjust the heat setting of the gas burners using the control knobs. The symbol above
the control knob shows you to which gas burner the control knob belongs.
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Semi-Rapid Burner
Steam outlet
A
B
C
D
Auxiliary burner
4.5 OPERATING GAS BURNERS
Make sure that the burner lid always sits exactly on top of the burner cup. The slots on
the burner cup must be open. All parts must be dry.
4.6 SWITCHING ON THE GAS BURNER
Press the control knob for the required burner and turn it to position . The gas
burner ignites. Keep the control knob pressed for a few seconds until the flame
stabilises. And push the ignition button at the same time（for some models are auto-
ignition).
Adjust the burner to the desired flame setting.
lowest
flame setting
highest
flame setting
*Shut down where incorrect procedures can result in a hazardous condition.
4.7 FUNCTION BUTTON FOR IGNITION
Ignition can be
manual or auto.
4.8 STEAM OUTLET RISK OF BURNS.
Hot air from the oven escapes out of the steam outlet on the hob. Never touch the
steam outlet. Please note that, in the case of appliances with a hob cover, the
burners in the oven may also only be switched on if the hob cover is open.
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4.9 CONTROL KNOB FOR OVEN
Use this control knob to the function
Symbol
Power W
Function
25
The oven light
58
Defrosting mode, when the light is on and circulation motor operates
2600
The top heating element,grill heating element, circulation motor and
light are ON
2580
The top heating element ,grill heating element, light are operating
1629
The grill heating element and light are operating
2108
The top heating element, bottom heating element ,lamp and
circulation motor operating
2075
The top heating element, bottom heating element and light are
operating
1125
The bottom heating element and light are operating
2058
The turbo round back heating element, lamp and circulation motor are
ON
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Off
And then, use this control knob to the temperature
There is a limit stop between settings 250 and 0. Do not turn the knob beyond this point.
4.10 OPERATE YOUR OVEN
Please note that, in the case of appliances with a hob cover, the burners in the oven
may only be switched on if the hob cover is open.
Switching on the oven lighting
Press down the function button for the oven lighting until it locks into place.The oven lighting
switches on.
Switching off the oven lighting
Press down the function button for the oven lighting until it releases.The oven lighting
switches off.
4.11 THE MINUTE MINDER
The minute minder is a countdown timer which emits an audible signal when the
cooking time has elapsed. The minute minder runs independently of the oven.
OFF
Baking
Oven power ON,the minimum temperature
50 – 200
Oven power ON, temperature range
Broil
Oven power ON, the maximum temperature
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4.12 CONTROL KNOB FOR MINUTE MINDER
Off
20 - 120
Cooking time in minutes
4.13 SETTING A COOKING TIME
Turn the control knob once round clockwise, as far as the limit stop, and then turn it
anti-clockwise to set it to the required time.
4.14 THE COOKING TIME HAS ELAPSED
A signal sounds once the time has elapsed.
4.15 OVEN CONTROL
The oven temperature setting knob can only be rotated clockwise from the OFF
position. Turn oven function control knob to select the cooking function, meanwhile
turn the timer (for the model with timer) to set the cooking time you want. Then turn
oven temperature control clockwise to the required oven temperature. The red oven
temperature pilot light will immediately illuminate and will automatically go off when
oven temperature reaches the temperature setting.
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4.16 ACCESSORIES
The accessories can be inserted in the oven in 5 different shelf positions. You can pull
the accessories two-thirds of the way out without them tipping. This allows meals to be
removed easily. You can buy accessories from the after-sales service or from specialist
retailers.
Accessory Description
Baking and roasting
shelf
For ovenware, cake
tins, roasts, grilling and
frozen meals.
Enamelled
baking tray
For moist cakes,pastries, frozen meals and
large roasts. Can also be inserted
underneath the wire rack or rotary spit and
used as a drip tray to collect fat.
Rotisserie (optional)
For roasts and large pieces of poultry. Use
only in combination with the enamelled
baking tray.
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4.17 THE STORAGE COMPARTMENT (FOR SOME MODELS)
Open the storage compartment by folding down the fascia panel.This compartment
can be used to store cooking utensils.
4.18 RISK OF FIRE.
Never leave combustible items in the storage compartment.
4.19 BEFORE USING FOR THE FIRST TIME
Please read the following instructions before using your appliance for the first time.
Remove the appliance packaging and dispose of this appropriately.
4.20 COOKING COMPARTMENT INITIAL CLEANING
Remove the accessories from the cooking compartment. Completely remove any
leftover packaging, e.g. small pieces of polystyrene, from the cooking compartment.
Some parts are covered with a protective film. Remove this film.
Clean the outside of the appliance with a soft, damp cloth.
If the hook-in racks have already been fitted, unhook and
remove them.
For information on removing the racks, see the section “Removing
and refitting hook-in racks.”
Clean the cooking compartment with warm soapy water.
4.21 RINSING COOKING COMPARTMENT AFTER INITIAL CLEANING
Clean the cooking compartment with hot soapy water. Refit the hook-in racks.
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4.22 CLEANING THE BURNER LIDS AND CUPS
Proceed as follows:
Clean the burner lids (A) and cups (B) with water and
washing-up liquid.
Dry the parts off well.
Place the burner sprayer (B) on the burner (C).
Place the burner lid (A) exactly on top of the burner cup (B).
4.23 CLEANING ACCESSORIES
Before using the accessories, clean them thoroughly using a cloth and warm soapy water.
4.24 CLEANING THE INTERIOR GLASS OF THE OVEN
The interior glass of the oven door can be removed: with the door in the semi-open
position, use both hands to remove the glass .After cleaning, refit the glass in reverse
order.
Note: In some models, the glass is screen printed. In this case, when refitting the glass
make sure the screen printed part is legible when the oven door is opened.
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4.25 WARNING
Never use high-pressure cleaners or steam jets.
4.26 RISK OF SHORT CIRCUIT.
Never use caustic or abrasive cleaning agents. These could damage the surface. If
such an agent gets on the front of the appliance, wipe it off immediately with water.
Do not clean any surfaces of the appliance while they are hot.
4.27 REMOVING AND FITTING THE APPLIANCE DOOR
You can remove the appliance door for easier cleaning.
The hinges of the appliance door are each secured by a locking lever. When the
locking lever is folded in (A), the appliance door is secured. It cannot be unhinged. If
the locking lever is open (B), only the hinge is secured, and you can remove the
appliance door.
4.28 RISK OF INJURY.
Do not reach inside the hinge.
4.29 REMOVING THE APPLIANCE DOOR
Proceed as follows:
Open the appliance door.
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Lift up the locking levers on both sides.
Close the appliance door until you feel resistance at an
angle of around 15° (in relation to the closed appliance door).
Grip the door on either side with both hands.
Close the appliance door a little further.
Lift the door upwards and at an angle to
remove it. Do not disassemble the door.
4.30 FITTING THE APPLIANCE DOOR
1. Hold the appliance door at an angle.
2. Insert both hinges, left and right, into the supports.
3. Position the door so that the hinge grooves engage on both sides.
4. Open the appliance door.
5. Fold in the locking levers on both sides.
6. Close the appliance door.
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4.31 REMOVING AND INSERTING THE HOOK-IN RACKS
You can remove the hook-in racks in order to clean them separately.The hook-in racks
are all fixed to the walls of the cooking compartment at four points.
4.32 REMOVING THE HOOK-IN RACKS
To remove the hook-in racks, proceed as follows:
Undo the screw on the bottom the hook-in rack. The lower
hooks of the hook-in rack are released.
Take hold of the top of the hook-in rack and screw on the
screw on the bottom the hook-in rack again.
4.33 REPLACING THE OVEN LIGHT BULB
If the oven light bulb fails, it must be replaced. Replacement heat-resistant bulbs can
be obtained from the after-sales service or from specialist retailers. Please specify the
SN number of your appliance. Do not use any other type of bulb.
Proceed as follows:
Switch off the relevant circuit breaker.
Open the appliance door.
Lay a tea towel in the cooking compartment if it is cold to
prevent damage.
Unscrew the glass cover from the bulb inside the
cooking
compartment by turning it anti-clockwise.
Replace the bulb with one of the
same type. Voltage: 230 V Power: 25 W Thread:
G9 Temperature resistance: 300°C
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Screw on the glass cover again.
Remove the tea towel and switch the circuit breaker back
on.
Press the function button the oven lighting until it locks into
place in order to check whether the oven lighting is working properly.
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5 TECHNICAL DATA
5.1 TECHNICAL DATA SHEET
PRODUCT
GAS/ELECTRIC COOKER
MODEL NO.
TRFSEGO600
VOLTAGE /
FREQUENCY
220-240V~ 50Hz-60Hz
ELECTRIC POWER
3.0kW
TYPES OF GAS
Natural Gas/ULPG
GAS PRESSURE
Natural Gas:1.0 kPa/
ULPG:2.75 kPa
TOTAL HEAT
INPUT(NG)
29.2MJ/h 772l/h（hotplate burners）
TOTAL HEAT
INPUT(ULPG)
27.6MJ/h 729l/h（hotplate burners）
INJECTOR SIZE
(NG)
A:1.2mm 7.1MJ/h
B: 1.2mm 7.1MJ/h
C: 1.5mm
11.0MJ/h
D: 0.9mm 4.0MJ/h
INJECTOR SIZE
(ULPG)
A: 0.73mm
6.5MJ/h
B: 0.73mm 6.5MJ/h
C: 0.95mm
11.0MJ/h
D: 0.53mm 3.6MJ/h
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5.2 NOZZLES
Model
TRFSEGO600
Power supply
220
-
240V~50Hz
-
60Hz/3.0kW
Heat input(MJ/h)
Natural Gas
Total
7.1
7.1
11
4
29.2
Heat input(MJ/h)
ULPG
6.5
6.5
11
3.6
27.6
Natural Gas Nozzle
diameter(mm)
1.2
1.2
1.5
0.9
/
ULPG Nozzle
diameter(mm)
0.73
0.73
0.95
0.53
/
ADJUSTED
FOR NG
1.00kPa
Replacement of the nozzles must be
performed by a qualified person.Once the
nozzles have been replaced this label must to
affixed to the name plate of the appliance
ADJUSTED
FOR ULPG
2.75kPa
Replacement of the nozzles must be
performed by a qualified person.Once the
nozzles have been replaced this label must to
affixed to the name plate of the appliance
Note:The values provided with the appliance or its accompanying documents are
laboratory readings in accordance with the respective standards. These values may differ
depending on the use and ambient conditions.Figures in this guide are schematic and
may not be exactly match your product. We continually strive to improve our products.
The specifications and designs might be changed without notice.
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6 PROBLEM SOLVER
6.1 PROBLEM MIGHT OCCURRED
Any of the following are considered to be abnormal operation and may require
servicing:
Yellow tipping of the hob burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by oven door.
Gas valves, which are difficult to turn.
Your Installer should be contacted if you have any problems with the installation.
Before you call a service engineer please check if the problem is something you
could fix yourself. The cause of the problem is often a simple one.
6.2 THINGS TO TRY BEFORE CALLING FOR SERVICE
Burner does not burn well
Is the burner dirty or damp? Try cleaning and/or drying the burner. Appliance not
suitable for your gas type? Check the identification plate on the hotplate base.
Burner does not ignite
Do the burners spark when you press the ignition button? If not is the power on? See
'Checking the power supply' section further on. If the power supply is OK then there
is probably something wrong with the ignition system.
Are the electrode or burner slots blocked by debris?
Is the burner dirty or damp? Try cleaning and/or drying the burner. Is the burner trim
correctly located?
Are the burner caps correctly located?
Check that there is not a problem with your gas supply. You can do this by making
sure that other gas appliances you may have are working.
Pan supports
Aluminium pans may cause a metallic marking on the pan supports which does not
affect the durability of the enamel and may be cleaned off with a metal cleaner
such as 'Brasso'.
Checking the power supply
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First check if the main house fuse or circuit breaker has activated. If it's OK, test the
power socket with another appliance. If the other appliance works, then unplug the
cooker and contact the service agent.
Power Failure
In the event of a failure in the electrical supply the hotplate burners may be lit using
a match.
Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a mechanical ventilation device,
(mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present. For more detail see the
Installation Instructions.
OVEN DOES NOT WORK AT ALL
First, when the oven is equipped with timer, check appliance is not programmed to
turn on later. If it is, turn to manual setting (i.e. hand symbol). If the button or scale
on the timer remains in the automatic position after use, the power supply to the
oven will be interrupted. Also, check your appliance is switched on at the mains.
Next check for an unexpected power strike by switching on adjacent lights etc.
Finally, check fuses and plug wiring. If all these prove satisfactory, call for service.
LIGHT BULB DOESN'T COME ON
Check bulb for looseness or burnt out bulb.
Note: bulb replacement is not covered by your guarantee.
SMOKE COMING FROM OVEN
If oven is still relatively new, this problem is invariably due to protective oil on
elements. Otherwise, the answer may be oil or fat which has become deposited on
the elements during cooking. In either event, continued use should burn away the
residues. On future occasions, try to shield food with foil or keep it further away from
element, particularly when grilling.
CLOCKTIMER DOES NOT WORK
Check the cord is plugged into outlet completely. Check for a blown fuse or
tripped circuit breaker. Check for power outage.
Check step by step operating Instructions on previous pages.
If, after checking through this section, you cannot resolve your problem please call
the number on the warranty page in this manual for service and spare parts.
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When ordering please quote the appliance name, the colour variant and serial
number.
This information can be found on the data plate sealed inside the front appliance
drawer.
Maintenance schedule:
To ensure the appliance continues to operate at peak performance, we
recommend a routine service call every 2 years for the life of the appliance.
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7 DISPOSAL
This appliance requires special waste disposal. For further information
regarding the treatment, recovery and recycling of this product please
contact your local council, household waste disposal service or the store
where you purchased it.
The packaging materials are recyclable.
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8 CUSTOMER CARE
Please be advised that without the proof of purchase, your warranty may not
be valid, keep the receipt.
For your convenience, please record:
STORE NAME/CONTACT DETAILS: ...............................................
PURCHASE DATE: ..........................................................................
PRODUCT MODEL N: ….................................................................
PRODUCT SERIAL N: .......................................................................
The warranty will be voided, if not installed by a licensed professional.
For your own protection, please record installer’s details:
Installer’s Trade Name:..................................................................
Trade Licence N: ............................................................................
Date of Installation: …....................................................................
Installation Receipt:.......................................................................
For further information on the appliance, service, spare parts or to obtain dimension
and installation information, please contact our customer service or visit website.
Please have above information and documents on hands before contacting
customer service
Phone: 1300 615 001
Email: info@trinityappliances.com.au
Web: trinityappliances.com.au
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