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Use the following chart below when convection roasting meats
and poultry.
Food/Rack Cook Oven Temp. Internal
Position Time Food Temp.
(minutes)
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30 300°F (145°C)
well done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30 300°F (145°C)
well done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25
medium 25-30 300°F (145°C)
well done 30-35
Meatloaf 20-25 325°F (160°C)
140°F (60°C)
160°F (70°0)
170°F (75°0)
140°F (60°C)
160°F (70°0)
170°F (75°0)
140°F (60°0)
160°F (70°0)
170°F (75°0)
170°F (75°0)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35 325°F (160°C) 160°F (70°C)
well done 30-40 170°F (75°C)
Pork, Rack Position 2
Loin Roast 30-40 325°F (160°C) 170°F (75°C)
(boneless)
Shoulder 35-40 325°F (160°C) 170°F (75°C)
Roast
Ham, Rack Position 2
Fresh 25-35 300°F (145°C) 170°F (75°C)
(uncooked)
Fully 15-20 300°F (145°C) 170°F (75°C)
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30 300°F (145°C) 160°F (70°C)
well done 30-35 170°F (75°C)
*Chicken, Rack Position 2
Whole
3-5 Ibs. 20-25 325°F (160°C) 185°F (85°C)
(1.5-2.2 kg)
5-7 Ibs. 15-20 325°F (160°C) 185°F (85°C)
(2.2-3.1 kg)
*Turkey, Rack Positions 1 or 2
13 Ibs. and 10-15 300°F (145°C) 185°F (85°C)
under
(5.85 kg)
Over 13 Ibs. 10-12 300°F (145°C) 185°F (85°C)
(5.85 kg)
*Cornish Game Hens, Rack Position 2 or 3
1-1.5 Ibs. 50-60 325°F (160°C) 185°F (85°C)
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
1
2
1. Broil heat
2. Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see "Broil Maxi/Econo" section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press CANCEL OFF when finished cooking.
13
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