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FOOD VARIETIES BEST FOR PREPARATION APPROX. DRY TEST FOR DONENESS
DRYING TIME AT 140°F AT MINIMUM DRY TIME
(60°C) [HOURS]**
FRUIT
Apples* Firm varieties: Graven Wash, peel if desired, core and 4 to 8 Pliable to crisp. Dried
Stein, Granny Smith, slice into 1/8"(3.0 mm) slices, apples store best when
Jonathan, Winesap, Rome slightly crisp.
Beauty, Newton
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18 to 24 Soft and pliable
common. Tilton also good.
Bananas* Firm varieties Peel and cut into 1¼,,(6.0 mm) 17 to 24 Pliable to crisp
slices.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve 18 to 24 Pliable and leathery
Napoleon, Van or Bing and remove pits.
Nectarines and Freestone varieties Halve and remove pits. Peeling is 24 to 36 Pliable and leathery
Peaches* optional but results in better-
looking dried fruit.
Pears* Bartlett Peel, halve and core. 24 to 36 Soft and pliable
Pineapple Fresh or canned Wash peel and remove thorny Canned: 14 to 18 Soft and pliable
eyes. Slice lengthwise and remove Fresh: 12 to 16
the small core. Cut crosswise into
1/2"(12.0 mm) slices.
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1 to 2 Tough to brittle
Lemon peel Do not dry the peel of fruit 1/le" to 1/8"(1.5 mm to 3.0 mm) of
marked "color added." the peel.
VEGETABLES
Tomatoes Plum, Roma Halve, remove seeds. Place skin 12 to 18 Tough to crisp
side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody 4 to 8 Tough to brittle
Imperator, Red Cored fiber or pithy core. Wash, trim tops
Chantenay and peel if desired. Slice
crosswise of diagonally into
1_,,(6.0 mm) slices. Steam blanch
for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick skin 4 to 6 Pods should appear
several times, shriveled, dark red and
crisp.
HERBS
Parsley, Mint, Rinse in cold water. Pat dry with a 1 to 3 Brittle and crumbly
Cilantro, Sage, paper towel. Leave stems on until
Oregano leaves are dry, then discard.
Basil Cut leaves 3" to 4" (7.6 cm to 2 to 5 Brittle and crumbly
10.2 cm) from top of plant just as
buds appear. Rinse leaves in cold
water.
*Fruits requiring an antioxidant to avoid discoloration.
*'12 Hour Off will not occur during drying functions.
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