Loading ...
Loading ...
Loading ...
18
|
Wolf Customer Care 800.222.7820
Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
BEEF
Ground patties Broil High 5 10–15 min Turn over at 7 min.
Steaks (under 1" thick) Broil High 5 10–15 min Turn over at 6 min.
Steaks (1–3" thick) Broil High 5 10–20 min Turn over at 8 min.
Chuck roast Conv Roast 325°F
(165°C) 3 20–25 min/lb Med 150°F (65°C) Place in dish, liquid
1
/2 the height
of the meat.
Roast 350°F
(175°C) 3 20–25 min/lb Med 150°F (65°C)
Roast Roast 425°F (220°C) /
325°F (165°C)
2 see note Rare 135°F (60°C) Roast for 30 min at 425°F, reduce
temp to 325°F and cook to desired
internal temp.
Slow roast Bake 300°F
(150°C) 2 Place in covered dish, liquid
1
/4 the
height of the meat.
Prime rib Roast 450°F (230°C) /
225°F (105°C)
2 see note Rare 130°F (55°C) No preheat required. Roast for 30
min at 450°F, reduce temp to 225°F
and cook to desired internal temp.
Tenderloin Conv Roast 450°F
(230°C) 3 10–20 min/lb Rare 130°F (55°C)
POULTRY
Chicken, bone-in Conv Roast 325°F (165°C) 5 20–25 min Thigh 180°F (80°C)
Chicken, whole Conv Roast 325°F (165°C) 2 10–20 min/lb Thigh 180°F (80°C)
Turkey, whole (brined) Bake 350°F (175°C) 1 10–15 min/lb Thigh 180°F (80°C)
Turkey, whole Conv Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Duck Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Goose Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Cornish hen Conv Roast 325°F (165°C) 3 1 hour Thigh 180°F (80°C)
Roast 350°F (175°C) 3 1 hour Thigh 180°F (80°C)
Chicken quarters, thighs Broil Med 5 20–25 min Turn over halfway through broiling.
Roast 350°F
(175°C) 3 30–40 min Thigh 180°F (80°C)
Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Bake 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Turkey pieces Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Chicken boneless breast Broil Med 5 10–15 min Turn over halfway through broiling.
(attened to
1
/2" thick) Conv Roast 350°F (175°C) 3 15–20 min Breast 165°F (75°C)
Turkey breast, whole Conv Roast 325°F (165°C) 2 15–20 min Breast 165°F (75°C)
Roast 350°F (175°C) 2 15–20 min Breast 165°F (75°C)
Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.
COOKING GUIDE
Loading ...
Loading ...
Loading ...