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Cookie Sheets
As an added convenience for you when using your
new convection oven, we have provided three
cookie sheets. The cookie sheets provide uniform
baking. They are dishwasher safe. They have an easy
grip lip. They are durable and will not warp or rust.
Insulated cookie sheets are made of two layers of
aluminum with an insulating layer of air. Aluminum
is an oven baking metal. It is not however, a non-stick
surface. If your recipe recommends greasing, spray
lightly with a non-stick vegetable coating; wipe off
the excess. If preferred, put a light film of shortening
on the cookie sheet.
Cookies should cool at least 2 minutes before
removing them from the sheet.
Your insulated cookie sheets can be used for
convection baking or regular baking. However, if
you choose not to use Convection Bake for baking
cookies and are baking on the insulated cookie sheets,
you may find that the recommended baking time
needs to be increased 3 to 5 minutes.
Oven Shelves
The shelves are designed with stop-locks so that,
when placed correctly on the shelf supports, they
will stop before coming completely out of the oven,
and will not tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the shelf
from the oven, pull
the shelf toward you,
tilt the front end
upward and pull the
shelf out.
To replace, place the
shelf on the shelf
support with the
stop-locks (curved
extension of the
shelf) facing up and toward the rear of the oven. Tilt
up the front and push the shelf toward the back of the
oven until it goes past the bump on the shelf support.
Then lower the front of the shelf and push it all the
way back.
Shelf Positions
The oven has seven shelf supports identified in this
illustration as A (bottom), B, C, D, E, F and G (top).
Shelf positions for cooking are suggested in
the Convection Cooking, Baking, Roasting and
Broiling sections.
13
Bump
A
B
C
D
E
F
G
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