Loading ...
Loading ...
Loading ...
8
/ Specifi cations - Cabinet
Cabinet Preparation
1. To ensure professional results, the cabinet and
countertop openings should be prepared by a
qualifi ed cabinet worker.
2. The clearances shown in fi gure are required.
3. The electrical supply must be located in an area
that is accessible without requiring removal of the
cooktop. The appliance electrical power cord is lo-
cated on the left rear.
• Prepare the fi nished opening for the rangetop
according to dimensions shown in the
illustration on the follows page.
• The platform must include a cut-out at the
right rear for electrical supply connection. It
must be level to ensure the cooking surface
is level. Refer to the chart below for minimum
base support.
BASE SUPPORT MIN
36” rangetop 250 lb (113 kg)
WARNING
To prevent possible damage to cabinets and ca-
binet fi nishes, use only materials and fi nishes that
will not discolor or delaminate and will withstand
temperatures up to 230°F (110°C). Heat resistant
adhesive must be used if the product is to be in-
stalled in laminated cabinetry. Check with your
builder or cabinet supplier to make sure that the
materials meet these requirements.
Loading ...
Loading ...
Loading ...