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4
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fi tter carrying the appropriate
Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be
installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
WARNING - ELECTRICAL GROUNDING
• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.662005.
• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in
water or other liquid.
• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or
taking o parts.
• Remove the rotisserie motor when not in use and store in a dry location.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.
WARNINGS
ACCESSORIES COVERED IN THIS MANUAL
The LSB501 and LSB502 Side burners feature either one or two 12,500 BTU/Hr burners for cooking smaller food items.
They are designed for installation in a non-combustible, built-in enclosure.
SINGLE SIDE BURNER
LSB501
DOUBLE SIDE BURNER
LSB502
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