Loading ...
GreenGourmet
®
tri-ply stainless Cookware
Congratulations on your purchase of Cuisinart
®
GreenGourmet
®
Tri-Ply
Stainless Cookware! Designed from the inside out for today’s
eco-conscious chef, GreenGourmet
®
Cookware combines
uncompromising, superior cooking performance with an eco-friendly
sensibility. We guarantee you a lifetime of healthier cooking with your
Cuisinart
®
GreenGourmet
®
Cookware.
Before Using for the first time
Remove all labels. Wash cookware by hand in warm water with a mild dish
soap. Rinse thoroughly in warm water and wipe dry with a soft dishtowel.
heaLthier Cooking, easy CLeaning
When cooking with your Cuisinart
®
GreenGourmet
®
Tri-Ply Stainless Cookware,
you do not need to add oil or butter to prevent foods from sticking. If you wish
to enhance the flavor and appearance of foods, you need add only a minimum
amount to the nonstick surface of your cookware.
energy-effiCient Cooking
Select a burner size that matches the diameter of the bottom of the pan. When
cooking over a gas burner, make certain that the flame touches only the bottom
of the pan. If the flame extends up the sides of the pan, energy is wasted.
essentiaL PreCaUtions
Never use Cuisinart
®
GreenGourmet
®
Tri-Ply Stainless Cookware on high
heat or food will burn. The bottom of the cookware heats quickly and its even
heat distribution prevents hot spots. We recommend using a low to medium
setting for most cooking. To boil water, medium-high is sufficient. Never leave
Cuisinart
®
Cookware or any pan empty over a hot burner. Doing so can ruin the
pan and void the warranty, and cause damage to the stovetop.
oven Cooking temPeratUre
Cuisinart
®
GreenGourmet
®
Tri-Ply Stainless Cookware can be used in the oven
up to 500°F. Using Cuisinart
®
Cookware in the oven will cause the handles as
well as the pan to become hot. Use oven mitts when removing the cookware
from the oven.
ProPer Cooking UtensiLs
We recommend using plastic or wooden utensils in your Cuisinart
®
GreenGourmet
®
Tri-Ply Stainless Cookware to maintain its appearance and
performance. Refrain from cutting foods or using sharp utensils such as forks,
knives, mashers or whisks that can scratch the cooking surface. Slight surface
marks and abrasions are normal and will not affect the performance of the
Cuisinart Ceramica
®
coating.
easy maintenanCe
Let your Cuisinart
®
GreenGourmet
®
Tri-Ply Stainless Cookware cool before
cleaning. Cookware should be washed by hand with hot sudsy water and a
sponge, Dobie
®
pad or soft dishcloth. Do not use steel wool or other metal or
abrasive pads that can scratch your cookware. After washing, rinse thoroughly
and dry immediately.
NOTE: Do not put GreenGourmet
®
Cookware in the dishwasher, since harsh
detergents will harm it.
CLeaning the exterior
Cuisinart
®
GreenGourmet
®
Tri-Ply Stainless Cookware has a smooth exterior
finish, making it easier to clean and maintain. Food residue or buildup on the
exterior of your cookware can easily be removed with hot soapy water and a
scrub pad. The exterior of Cuisinart
®
Cookware, like other brands, will show
wear with continuous use. This condition will not in any way affect the superior
cooking performance of your cookware.
Convenient storage
Hanging pans by their handles on a Cuisinart
®
cookware rack provides conve-
nient, safe storage for your Cuisinart
®
GreenGourmet
®
Cookware. Use care if
you store your cookware in cabinets or drawers. Careless stacking and crowd-
ing may cause scratches or chipping of the ceramic interior surface.
DUraBLe CookWare for a Lifetime of great meaLs
With a little bit of care, you’ll enjoy a great performance from your Cuisinart
®
GreenGourmet
®
Tri-Ply Stainless cookware for years to come. A careful hand
washing after each use is usually all it takes. But if pans become crusty or
heavily greased, a couple of hours soaking in hot sudsy water and a light
scrub with a Dobie
®
pad will have them looking like new. Seasoning your pans
twice a year helps to maintain optimal performance, and it’s easy! Just add a
half-tablespoon of vegetable oil and spread it around the entire interior, right up
to the rim. Then place the pan in a preheated 300°F oven for an hour. Carefully
remove the pan, allow it to cool completely, and wipe off any excess oil with a
paper towel. Be gentle with your cookware! Avoid stacking, which may cause
chipping of the ceramic interior. Show it off on a Cuisinart
®
cookware rack, or
store it carefully, with a little breathing room, in your kitchen cabinets.