Capital CGSR604GB2N

User Manual - Page 21

For CGSR604GB2N.

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Place your rotisserie spit
-
rod with your meat
prepared between the two prongs on the
U
-
bracket, and swing into place on the right side
wall of the oven can.
Place the broil pan directly beneath the meat.
Close oven door
Set the oven to Broil mode
Press the rotisserie button on the left side of the
frontpanel whichwill activatethe rotisserie motor.
NOTE: For Convection Rotisserie, simply follow the
same steps and first press the rotisserie button,
followed
by the convection button.
NOTE: Rotisserie system is only available in the
Precision
Series gas Self
-
Clean Ranges and NOT the Precision
Series standard non
-
self clean gas convection ranges,
NOTE: Rotisserie system can ONLY be used in the
Broil Mode, and not Bake mode.
CULINARIAN SERIES
21
U S I N G Y O U R O V E N
-
S E L F C L E A N M O D E
INTERNAL COOKING TEMPERATURES:
FOOD
OVEN TEMPERATURE
Egg and Egg Dishes
Eggs
Cook until yolk and
white are firm
Egg Casseroles
160 degree F
Egg Sauces, Custards
160 degree F
Ground Meat and Meat
Mixtures
Turkey, Chicken
165 degree F
Beef, Veal, Lamb, Pork
160 degree F
Fresh Beef, Veal, Lamb
Medium Rare
145 degree F
Medium
160 degree F
Well Done
170 Degree F
Fresh Pork
Medium
160 degree F
Well Done
170 degree F
Roast Beef
Cooked Commercially
140 degree F
Vacuum Sealed
140 degree F
Ready to eat
140 degree F
Poultry
Chicken, Turkey
-
Whole
180 degree F
Chicken, Turkey
-
dark meat 180 degree F
Poultry
-
breast
170 degree F
Duck and Goose
180 degree F
Stuffing
Cooked alone or in bird
165 degree F
Sauces, Soups, Gravies, Marinades
Used with raw meat, poultry, or fish
Bring to boil
Seafood
Fin Fish
Cook until opaque and
flakes easily witha
fork
OVEN SELF
-
CLEANING
The self
-
cleaning oven of your new range features
pyrolytic self
-
cleaning. When set in the SELF
-
CLEAN
mode, the oven reaches a high temperature that
burns off the food soil.
When the oven is on for SELF
-
CLEAN, only the
RANGETOP burners can be used.
NOTE: Before turning oven to self
-
clean mode,
wipe up the excessive Food Soil. This will minimize
any excessive smoke or flamesthat may occur.
It is common to see smoke and/or flames
dur-
ing the SELF
-
CLEAN cycle, depending on
the
content and amount of soil remaining in the
oven. If a
flame persists, turn off the oven and
allow it to cool
before opening the door to wipe
up the excessive food
soil.
At the end of the SELF
-
CLEAN cycle, some gray ash or
burned residue may remain inside the oven. This is a
mineral deposit that does not burn or melt. The
amount
of ash depends on how heavily soiled the oven was
before the oven was cleaned. It is easily removed, once
the oven has cooled, using a damp paper towel,
sponge, or cloth.
Wipe off any smoke residue that remains on the
front frame with Formula 409® or Fantastik®.
If
stain remains, use a mild liquid cleanser. The amount
of smoke stain is directly related to the
amount of
food soil left in the time of self
-
cleaning.
Clean the
oven often.
OVEN DOOR LOCK DURING SELF
-
CLEAN
When the clean cycle starts, the lock light turns on,
and the automatic door lock cycle begins. Do not
attempt to open the door when the lock light is on.
You can stop the cycle by turning to OFF position.
The lock light will turn off only after the oven has
cooled below 550°F, and the automatic door lock has
completed its cycle to the open position.
BEFORE SELF
-
CLEANING THE OVEN:
Remove all
utensils and racks.
Clean the oven front frame and outer door edges.
Wipe up large spill ovens and grease.
Besurethelightbulbsandglasscoversareinplace.
Turn on the ventilation hood above the range and
leave it on until after the oven has completed the
self
-
clean cycle.
Wipe out puddles of grease and any loose soil that
can be easily removed.
Remove any soil that is outside the door seal area.
This appliance is designed to clean the oven
interior
and that portion of the door that is inside
the oven.
The outer edges of the door are not in the
cleaning
zone.
WIPE THIS AREA CLEAN BEFORE SETTING
THE OVEN TO SELF
-
CLEAN.
SETTING THE OVEN FOR SELF
-
CLEAN
1. Set Oven Control Knob to "CLEAN".
Blower turns on.
SELF
-
CLEAN Light turns on.
DOOR LOCK Light turns on immediately and the
door latch engages within 10 seconds of
setting
Oven Knob to Self
-
Clean Mode.
The door closing process takes approximately
60
seconds to complete, at which time the
door
becomes locked.
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