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9 10
• When making wafe batter, mix just until large lumps disappear.
Overmixing can make wafes tough.
• Adding mix-ins, such as fruit or chocolate chips, may take some
experimenting. Try mixing them into a single wafe’s worth of batter at
rst to judge the ratio of batter to mix-in.
• Do not open the wafe maker during the rst minute of cooking as
wafe may separate.
• If the top of the wafe maker resists when attempting to lift it
after cooking wafe, allow wafe to cook for longer in 30-second
increments.
• Wafe results will vary based on brand of wafe mix or recipe used.
• If not serving wafes right away, keep them warm in a 200°F oven. Set
a wire rack on a baking sheet and transfer wafes to the rack so air can
ow beneath, keeping the wafes crisp.
• Cooked wafes freeze well. Let wafes cool completely then transfer
to a zip-top plastic bag or wrap in aluminum foil. Unwrap and reheat
wafes in a toaster, toaster oven, or oven.
WAFFLE MAKING TIPS OPERATING INSTRUCTIONS
9. Close the lid. The blue READY light will turn off while wafe is cooking.
(It will come back on when wafe is done.) WARNING: Hot steam
escapes from the sides of the wafe maker during cooking and can
potentially cause burns. Keep away from the steam.
10. When the blue READY light comes back on, carefully open the lid.
WARNING: Use extreme caution when opening the lid of the wafe maker
once wafe is done as hot steam will escape and may cause burns.
11. Use silicone-tipped tongs to remove the cooked wafe. (Do not use
metal utensils as they can scratch the nonstick surface.)
12. To make more wafes, brush away any crumbs left in the plates, then
close the lid and let the wafe maker reheat until the blue READY light
comes back on. Repeat steps 6-11.
13. When nished making wafes, unplug the wafe maker to turn it off.
Let it cool completely before cleaning and storing in a cool, dry place.
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