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IMPORTANT SAFEGUARDS
• READ ALL INSTRUCTIONS
• Make sure the voltage in your outlet is the same as the voltage indicated on
the appliance’s rating label.
• Always turn the power o at the power outlet before you insert or remove a
plug. Remove by grasping the plug – do not pull on the cord.
• Turn the power o and remove the plug when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension cord unless this cord has been
checked and tested by a qualied technician or service person.
• Close supervision is necessary when your appliance is being used by children
or inrm persons.
• Young children should be supervised to ensure that they do not play with the
appliance.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas ame, electric element, or any
other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or
benchtop or touch any hot surfaces.
• Do not operate any appliance with a damaged has malfunctioned or has been
damaged in any manner. In order to avoid the risk of an electric shock, never try
to repair the appliance yourself. Take it to an authorized service station for
examination and repair.
• Do not use outdoors or for commercial purposes.
• Unplug the unit when nished using.
• Do not immerse the appliance in water or any other liquid.
BEFORE THE FIRST USE
Remove all packaging materials.
Clean the baking plates with a damp cloth or sponge.
Slightly grease the baking plates with a little cooking oil.
Take care to prevent water from running into the appliance.
PARTS IDENTIFICATION
Before using your appliance for the rst time, you should become familiar with
all of the parts. Read all Instructions and Safeguards carefully.
1.Handle
2.Non-stick Plate
3.Knob
4.Power Light (Red)
5.Ready Light (Green)
6.Upper Housing
7.Bottom Housing
USING YOUR APPLIANCE
Before using the appliance for the rst time, peel o any promotional materials
and packaging materials, and check that the cooking plates are clean and free
of dust. If necessary, wipe over with a damp cloth. For best results, pour a
teaspoon of vegetable oil onto the non-stick plates. Spread over with an absor-
bent kitchen towel and wipe o any excess oil.
When your appliance is heated for the rst time, it may emit slight smoke or
odor. This is normal with many heating appliances. This does not aect the
safety of your appliance.
• Set the Temperature Control to your desired setting: “Low” for light-colored
food and “High” for darker food. At rst, try a setting in the max. You may later
adjust it lower or higher according to your preference.
• Inset the pin plug into the power outlet, you will notice that the power indica-
tor will go on, indicating that the appliance has begun preheating.
• Allow your appliance to pre-heat until the ready indicator goes on. This indi-
cates that the cooking plates have reached the correct temperature for cook-
ing.
• For best results, lightly spray the cooking plates with a cooking oil spray
before using it. This will assist in the removal of the Waes after cooking.
• Divide mixture into pan holes as per recipes using a jug & spoon or fabric
piping bag.
Note: Do not use disposable plastic piping bags as these may melt if they come
into contact with hot plates.
• Gently close the lid, Do not slam the lip down as it may cause the mixture to
run o the cooking plates.
• Allow cooking for approximately 3- 6 minutes or until golden.
• To remove Waes, always use a plastic or wooden spatula. Never use a sharp
object or metal, as this will damage the non-stick surface of cooking plates.
CLEANING AND CARE
• Always turn o the power and remove the plug after and before
cleaning.
• The cooking plates are coated with non-stick cooking surfaces,
therefore little cleaning is required. Simply wipe cooking plates over
with a damp cloth.
• Do not immerse the appliance in water or other liquid.
• Do not use abrasive scouring pads, powders, or cleaners.
• Do not place in the dishwasher.
• Before next use, lightly grease the cooking plates for easy removal
of cooked Waes.
STORAGE
• Always unplug the appliance before storage.
• Always make sure the appliance is cool and dry before storing.
• To minimize storage space in your kitchen, the appliance can be
stored vertically.
RECIPES
Tradional waffles
For approximately 8 waes.
Ingredients:
- 3 cups of all-purpose our - 3/4 tsp of salt
- 3 tsp of granulated sugar - 1-3/4 cups reduced fat milk
- 2 tsp baking powder - 1/2 cup of vegetable oil
- 2 large eggs
• Mix the our and baking powder in a large bowl.
• Make a hole in the middle and add salt, sugar, vegetable oil, and eggs.
• Gradually mix in the milk a little at a time.
• Let the batter rest for 1 hour before using. After making sure your Wae
Maker has been
preheated you can then pour the batter in the wae maker using a ladle (g):
the batter in the baking compartments should not exceed the height of the
separator bar.
• Close the wae maker and cook for the recommended amount of time.
• The waes should be nicely browned. To serve, put the waes on a dish and
top with syrup if desired.
• The waes are also delicious with melted chocolate, whipped cream, jam, ice
cream, strawberries, or any topping you prefer.
Classic Belgian Waffles
Total Time: 40 minutes
Yield: 12 (4 1/2-inch) waes
Ingredients:
- 2 cups all-purpose our - 2 cups milk
- 2 tablespoons sugar - 1/2 cup butter, melted, cooled
- 4 teaspoons baking powder - 3 eggs, separated
- 1/2 teaspoon salt
Heat Monxook Wae Maker to desired Shade.
• In a large bowl, mix our, sugar, baking powder, and salt until well mixed. In a
medium bowl, whisk milk, butter, and egg yolks until blended. Pour into dry
ingredients and stir until mixed.
• In a large clean bowl, beat egg whites with an electric beater on high speed
until sti peaks form. Fold into batter.
• When the "Ready" light is on and an audible tone sounds, spoon and spread
about 1/2 cup of the batter in each square of the bottom plate. Close and latch
lid.
• Cook until the "Ready" light is on and an audible tone sounds. Remove
waes and repeat twice, until all batter is used.
• Tips: To keep waes hot, heat the oven to 200°F. Place a large cooling rack on
a large cookie
sheet and place it in the oven to heat. Transfer cooked waes to a cooling rack
to keep warm
while cooking rest of waes.
• These waes freeze well. Cool completely and package in freezer storage
bags. To reheat toast in the toaster oven or toaster with wide toast slots until
heated through and crisp. You can also reheat in 350°F oven.
Monte Cristo Waffles
Total Time: 25 minutes
Yield: 8 (4 1/2-inch) waes
Ingredients:
- 2 cups all-purpose our - 2 eggs, beaten
- 2 teaspoons baking powder - 2 cups milk
- 1/2 teaspoon salt - 1/3 cup vegetable oil
- 1 cup shredded Swiss cheese (4 oz) - Raspberry syrup, warmed if desired
- 1 cup nely chopped cooked ham
Heat Monxook Wae Maker to desired Shade.
• In a large bowl, mix our, baking powder, and salt until well mixed. Stir in
cheese and ham.
• In a medium bowl, whisk eggs, milk, and oil until blended. Pour into dry
ingredients and stir until mixed.
• When the "Ready" light is on and an audible tone sounds, spoon and spread
about 1/2 cup of the batter in each square of the bottom plate. Close and latch
lid.
• Cook until the "Ready" light is on and signal sounds. Repeat with the remain-
ing batter. Serve with raspberry syrup.
Orange Chocolate Chip Dessert Waffles
Total Time: 25 minutes
Yield: 8 (4 1/2-inch) waes
Ingredients:
- 1 1/2 cups all-purpose our - 1/2 cup orange juice
- 1/4 cup sugar - 1/2 cup buttermilk
- 2 teaspoons baking powder - 1/3 cup miniature semisweet
- 1 teaspoon baking soda chocolate chips
- 1/2 teaspoon salt TOPPING
- 2 eggs, separated - 1 cup orange marmalade
- 2 tablespoons grated orange peel - 1/2 cup orange juice
- 1/2 cup butter, melted, cooled - 1/2 cup whipping cream
- 1/2 cup sour cream - 2 tablespoons sugar
• Heat Moxook Wae Maker to desired Shade.
• In a large bowl, mix our, 1/4 cup sugar, baking powder, baking soda, and salt
until well mixed.
• In a medium bowl, whisk egg yolks, orange peel, butter, sour cream, 1/2 cup
orange juice, and buttermilk until smooth. Pour into dry ingredients and mix
until blended.
• In a large clean bowl, beat egg whites with an electric mixer on high speed
until sti peaks form. Fold into batter.
• When the "Ready" light is on and an audible tone sounds, spoon and spread
about 1/2 cup of the batter in each square of the bottom plate. Sprinkle each
with about 2 teaspoons of chocolate chips. Close and latch lid.
• Cook until the "Ready" light is on and an audible tone sounds. Repeat with the
remaining batter.
• Meanwhile, in a small saucepan, heat marmalade, and 1/2 cup orange juice
until warm and drizzling consistency. Beat whipping cream and 2 tablespoons
sugar until sti peaks form. Drizzle waes with syrup and top with whipped
cream.
Fresh Lemon Herb Waffles
Total Time: 30 minutes
Yield: 8 (4 1/2-inch) waes
Ingredients:
- 2 1/4 cups all-purpose our - 2 teaspoons chopped fresh thyme
- 1 tablespoon sugar - 3 eggs
- 2 teaspoons baking powder - 2 teaspoons grated lemon peel
- 1 1/2 teaspoon dry ground mustard - 2 cups milk
- 1 teaspoon baking soda - 1/2 cup vegetable oil
- 1/2 teaspoon salt - 1/4 cup sour cream
- 2 teaspoons chopped fresh rosemary - 2 tablespoons lemon juice
• Heat Monxook Wae Maker to desired Shade.
• In a large bowl, mix our, sugar, baking powder, dry mustard, baking soda,
and salt until well mixed. Stir in rosemary and thyme.
• In a medium bowl, whisk eggs, lemon peel, milk, oil, sour cream, and lemon
juice until smooth. Pour into dry ingredients and mix until blended.
• When the "Ready" light is on and an audible tone sounds, spoon and spread
about 1/2 cup of the batter in each square of the bottom plate. Close and latch
lid.
• Cook until the "Ready" light is on and an audible tone sounds. Repeat with the
remaining batter. Serve with syrup, or as a crispy side bread for a chicken
dinner. Or use them as a base for your favorite chicken ala king recipe, or
creamed turkey or tuna.
Waffle Breakfast Sandwiches
Total Time: 30 minutes
Yield: 4 large sandwiches
Ingredients:
- 2 cups all-purpose our - 1 1/2 cups shredded sharp Cheddar
- 2 teaspoons baking powder cheese, divided
- 1 teaspoon salt - 8 (1 oz each) fully cooked frozen sausage
- 1/2 teaspoon onion powder patties
- 2 eggs, beaten - 1 tablespoon butter
- 2 cups milk - 4 eggs
- 1/3 cup vegetable oil
• Heat oven to 200°F. Place a large cooling rack on a large cookie sheet and
place it in the oven to heat.
• Heat Monxook Wae Maker to desired Shade.
• In a large bowl, mix our, baking powder, salt, and onion powder until well
mixed.
• In a medium bowl, whisk eggs, milk, and oil until blended. Stir in 1 cup of
cheese. Pour into dry ingredients and stir until mixed.
• When the "Ready" light is on and an audible tone sounds, spoon and spread
about 1/2 cup of the batter in each square of the bottom plate. Close and latch
lid.
• Cook until the "Ready" light is on and an audible tone sounds. Transfer cooked
waes to a cooling rack to keep warm while cooking the rest of the waes and
cooking sausages and eggs.
• Meanwhile, cook sausages as directed on the package. Keep warm.
• For over-easy eggs, melt butter in a large nonstick skillet over medium-low
heat. Carefully break eggs into skillet. Cook until whites are nearly set. Carefully
turn over; cover skillet and cook until the desired doneness.
• To make sandwiches, sprinkle the remaining cheese on 4 of the waes. Place
2 sausage patties and 1 egg on the remaining 4 waes. Place waes with
cheese over eggs, cheese side down. Serve as is, or oer syrup, mustard, ketch-
up, or mayonnaise as a dipping sauce.
• Tip: In place of frozen sausage patties, you can make 4 (2-ounce) 4-inch
patties using bulk breakfast sausage and cook in skillet until thoroughly
cooked. Place in oven with waes to keep warm. Eggs can be cooked any way
you like - sunny side up or scrambled.
LIMITED TWO-YEAR WARRANTY
This warranty is available to consumers only. You are a consumer if you own a
Monxook® Wae Maker that was purchased at retail for personal, family, or
household use. Except as otherwise required under applicable law, this warran-
ty is not available to retailers or other commercial purchasers or owners.
We warrant that your Monxook® Wae Maker will be free of defects in materi-
als and workmanship under normal home use for 2 years from the date of
original purchase. If your Monxook® Wae Maker proves to be defective
(Non-Man-damaged)within the warranty period, we will oer a free replace-
ment or reimbursement.
Thank you for using our products. Please contact support@monxook.vip or
Customer Service Online if you have any questions.
EN
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