Loading ...
Loading ...
Loading ...
HINTS
1. Check: While in "OFF" position, use the "visual check" procedure as described on page 6 for
proper sharpening angle.
2. Practice: While still in "OFF" position practice procedures as described in the following in-
structions.
3. Deburr: After you are finished sharpening there may be a fine burr on the cutting edge. This
may be removed by drawing the blade across the HONE STONE at approximately the same angle
it was sharpened at. Hone both sides of the blade.
SHARPENING SCISSORS
Since some scissors may have long
blades you will have to position the
Wet Sharp Machine on corner of
table or bench as shown in Fig. 1 1.
Open scissors. Lay one blade across
top of grinding wheel and press it
back against scissor guide as shown
in Fig. 11. Gently but firmly apply
pressure on blade into grinding
wheel. Continue to apply same pres-
sure on blade while slowly drawing
blade to the right across grinding
wheel to tip of scissors. Repeat as
required.
Turn scissors around and repeat
above procedure with other blade.
Turn machine "OFF" and deburr as
described above.
HONE
SCISSORS GUIDE
BUILT INTO HOUSING
AGAINST
GUIDE
Fig. 1 1
PULL TO
RIGHT
SCISSOR BLADE
RELIEF IN HOUSING
SHARPENING KNIVES
1. Loosen tool rest knobs.
2. Slide tool rest up along built in guide angle.
3. Apply pressure at front edge of tool rest.
4. Adjust tool rest for 1/16" clearance between tool rest and grinding wheel.
5. Maintain pressure at front of tool rest and tighten tool rest knobs.
Lay knife blade on tool rest until edge just touches grinding wheel, Turn on machine. Holding knife
handle in right hand use left hand to apply pressure against tool rest as shown in Fig. 13.
Push into grinding wheel until contact is made. Apply firm steady pressure into grinding wheel
while slowly drawing blade to the right.
Repeat as required.
1/16" CLEARANCE
FOR SAFETY .
APPLY PRESSURE AT
FRONT OF TOOL REST
GUIDE ANGLE FOR
KNIFE SHARPENING
Fig. 12
i
Fig. 13
/
- _ RIGHT
Loading ...
Loading ...
Loading ...