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Rack positions and pan placement of layer cakes for
30" (76.2 cm) and 27" (68.6 cm) Non-Convection ovens
For best results when baking layer cakes on 2 racks, use racks 2
and 5 in the single or upper oven. Place the cakes on the racks as
shown.
For best results when baking layer cakes on 2 racks in the lower
oven, use racks 3 and 5. Place the cakes on the racks as shown.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
Stainless steel
• Light, golden
crusts
• Uneven browning
Stoneware/Baking
stone
• Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
• May need to reduce baking
temperatures slightly.
Rack positions and pan placement of layer cakes for
30" (76.2 cm) and 27" (68.6 cm) Non-Convection ovens
For best results when baking layer cakes on 2 racks in the lower
oven, use racks 3 and 5. Place the cakes on the racks as shown.
A meat thermometer is not supplied with this appliance. Follow
manufacturer's directions for using a meat thermometer. On
models without a temperature probe, use a meat thermometer to
determine whether meat, poultry and fish are cooked to the
desired degree of doneness. The internal temperature, not
appearance, should be used to determine doneness.
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BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored
aluminum
• Light golden crusts
• Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp
crusts
• Use temperature and time
recommended in recipe.
• May need to reduce baking
temperatures slightly.
• Use suggested baking time.
• For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
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Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper double oven
G. Bottom vent
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
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