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Microwave Shortcuts cont nue ;
FOOD POWER TiME DiRECTiONS
(in mine.)
Tocook baked Potato,
(6- 8 oz. each)
(170- 225 g)
1 P8
P8
P10 (HIGH)
3V2- 4
6-7
20 - 30 sec.
2
TosteamHandTowels- 4 Soak in water,then wring out excess.
Place on a microwave safe dish.
Heat. Presentimmediately.
Tosoften ice Cream, P3 (MED-LOW) 1- 1_/2 Check often to prevent melting.
_/2gallon (2 L)
Cup of liquid
Toboil water,broth, etc.
1cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
P10 (HIGH)
P7 (MED-HIGH
Cup of liquid
To warm Beverage,
1cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
1V2- 2
2V2- 3
Pierce each potato witha fork 6 times
spacing around surface. Placepotato or
potatoes around the edge of paper-towel-
lined glass tray (Turntable),at least 1 inch
(2.5 cm) apart.Do not cover. Let stand 5
minutes to complete cooking.
Heated liquids can erupt if not stirred.
Do not heat liquids in microwaveoven
withoutstirring before heating.
11/2- 2
2V2- 3
TOroast Nuts, P10 (HIGH) 3 - 4 Spread nuts into a 9-inch (23 cm)
1_/2cups (375 ml) microwave safe pie plate.
Stir occasionally.
Totoast Sesame Seeds P10 (HIGH) 2- 2V2 Place in asmall microwave safe bowl.
V4cup (60 HI) Stir twice.
Toskin Tomatoes, P10 (HIGH) 30 sec. Place tomato into a microwave safe bowl
(one at a time) containing boilingwater. Rinse and peel.
Repeat foreach tomato.
ToremoveCookingOdors. P10 (HIGH) 5 Combine 1 to 1_/2cups (250 - 375 HI)
water with thejuice and peel of one lemon
in a 2 quart microwavesafe bowl.
After water finishes boiling,wipe interior of
ovenwith a cloth.
22
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