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14
Panda Multifunction Mini Rice Cooker by Yum Asia
7. RECIPES
Here are a couple of recipes to start you off with your new rice cooker.
For lots more recipes like flavoured rice (Mexican and coconut rice), risotto, stews, soups and more, please see
our foodie blog at www.greedypanda.co.uk or purchase The Greedy Panda Cookbook.
RICE PORRIDGE (CONGEE)
Ingredients (2-3 servings)
1/2 cup of rice
35g chicken thighs, chopped and parboiled
Pinch of salt
Ginger and spring onion (scallion), shredded – to taste
Directions
1. Wash rice and place into inner bowl, add water (to level 3 on the bowl) then place the chicken on top.
2. Press the ‘MENU’ button and select ‘PORRIDGE’ and press the ‘START’ button.
3. When the rice cooker turns to ‘Keep Warm’, add salt if you want it and garnish with ginger and spring
onions.
OATMEAL PORRIDGE
Ingredients (serves 2)
½ cup steel cut or high quality rolled oats (we advise you put these in a sieve and shake hard 3-4 times to
dislodge any sediment)
1 ½ cups water (measured in the provided measuring cup)
1 cup of milk (or 1 cup of coconut milk or other non-dairy milk – whatever you prefer)
3-4 spoons (or more to your own taste) honey or brown sugar
* You may need to experiment with the amounts of oats and water, depending on whether you like thick or
thin oat porridge!
Directions
1. Place oats and water in the inner cooking pan.
2. Place the inner cooking pan in the main body of the rice cooker, plug in the unit, select the ‘PORRIDGE’
setting and adjust the timing to what you prefer (longer cooking time = thicker porridge; less cooking
time = thinner porridge) press the ‘START’ button to start.
3. When the rice cooker turns to keep warm open the lid, stir and add the remaining ingredients. Using
the Timer function and soaking the oats overnight will soften the texture of the oats.
4. Add any dried or fresh fruit to the porridge instead of sugar – delicious and healthy on a cold winter’s
day!!
Do not use milk to cook the oats, this will result in a ‘boil over’ of the contents as milk reacts
differently when heated. Only use water to cook the oats.
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