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|SPECIAL FEATURES
COMPU COOK
CompuCook will automatically compute the correct
cooking/warming time and microwave power level for
foods shown in the chart below.
Suppose you want to use CompuCook to warm 2
frozen rolls.
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rolls/muffinsl touch 2.
Touch Start/Touch On pad. The heating time
will count down. The display Will indicate _
when cooking is complete.
NOTE:
1. CompuCook can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice after selecting the amount. See
page 20.
2. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
4. The final cooking result will vary according to
the food condition (e.g. initial temperature, shape,
quality). Check food for temperature after
cooking. If additional time is needed, continue to
cook manually.
COMPU COOK CHART
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1 Fresh roll 1-8
- muffin
2. Frozen roll 1- 8
- muffin
Use this pad to warm roils, muffins, biscuits, bagels, etc. Large
items shou d be considered as 2 or 3 regularsize. For refriger-
ated rolls or muffins, it may be necessary to double the emered
amountto ensure the proper serving temperature. For example.
enter quantity of 2 for 1 refrigerated muffin or roll. Arrange on
plate; cover with paper towel.
Use this pad to warm rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. Arrange or
plate: cover with paper towel.
3. Hot cereal 1 - 4 servings Use individual packets or bulk cerea in your favorite variety:
oatmeal, oat bran. cream of wheat, farina or wheatena
Follow package directions for the correct amount of water or milk.
To prevent boil overs, it is very _mportant to choose a large con-
tainer because microwave cooking of cereal causes high boiling.
When oven stops, stir and touch Start/Touch On. After cooking.
stir and let stand, covered, for 2 minutes.
16
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