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©2021 Hestan Commercial Corporation
4
EN
LOCATION AND INSTALLATION/VENTILATION
(CONTINUED)
PREPARATIONPREPARATION
The rangetop must be mounted
on a stable platform, as illustrated
here and on the following pages.
The platform must include a
6” x 12” [15 x 30 cm] cutout
at the center rear to allow for
the electrical connection. The
platform must also be level to
ensure an even cooking surface.
The platform should be a
minimum of 3/4” [19 cm] thick to
support the weight of the unit.
ELECTRICAL SUPPLY CLEARANCESELECTRICAL SUPPLY CLEARANCES
If not already in place, install the power receptacle / junction box as shown in the Installation
Clearances on the following pages. Any openings in the wall or floor behind the appliance must be
sealed. The flexible conduit is 3 ft (1 m) long. The junction box must be located as shown to allow
slack in the conduit for serviceability.
CABINETRYCABINETRY
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can
be reduced by installing the vent hood that projects horizontally a minimum of 5” [12.7 cm] beyond
the bottom of the cabinets.
12”
[30]
3/4” THICK
PLATFORM
6”
[15]
FLEXIBLE
CONDUIT
FROM
RANGETOP
JUNCTION BOX
INSIDE WALL
UL OR CSA
LISTED
CONNECTOR
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