All about the
Use & Care
of your
TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Electric Range
316902203 Rev F (March 2015)
Important Safety Instructions ...........................3-5
Features at a Glance .......................................... 6
Before Setting Oven Controls ...........................7-8
Before Setting Surface Controls ...................... 9-10
Setting Surface Controls (Ceramic cook top) .. 11-14
Oven Control Functions (330/330i) ....................15
Setting Oven Controls .................................. 16-22
Self-Cleaning ............................................... 23-24
Care & Cleaning .......................................... 25-28
Before You Call ........................................... 29-31
Major Appliance Warranty .....................back cover
2
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
©2015 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
PRODUCT RECORD AND REGISTRATION
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3-5
Features at a Glance ............................................... 6
Before Setting Oven Controls ...............................7-8
Removing, replacing & arranging the oven racks ..........7
Effortless™ Oven Rack system and assembly ............... 8
Before Setting Surface Controls .........................9-10
About the ceramic cooktop & radiant elements ............. 9
Cookware material types ........................................... 10
Setting Surface Controls ..................................11-14
Setting single radiant surface elements ...................... 11
Setting dual radiant surface elements ........................ 12
Setting the Keep Warm zone ..................................... 13
Home canning ......................................................... 14
Oven Controls Functions .......................................15
Setting Oven Controls ......................................16-22
Setting the clock ...................................................... 16
Changing between continuous bake or 12-Hour
Energy Saving features ............................................. 16
Changing oven temperature display (F° or C°) ........... 16
Setting silent control feature ..................................... 16
Setting oven lockout feature ..................................... 17
Setting minute timer ................................................. 17
Setting bake ............................................................ 18
Setting timed bake and delayed timed bake .......... 18-19
Setting Quick Bake (some models) ............................ 20
Setting broil ............................................................. 21
Adjusting oven temperature ...................................... 22
Operating oven light ................................................. 22
Self-Cleaning ....................................................23-24
Care & Cleaning ................................................25-28
Cleaning recommendations table ............................... 25
Cooktop maintenance & cleaning.......................... 26-27
Aluminum foil and oven liners ................................... 27
Replacing interior oven light ...................................... 27
Removing & replacing oven door ............................... 28
Before You Call
Solutions to common problems ............................ 29-31
Appliance Warranty ..................................back cover
Contents
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Serial plate location
Purchase date
Model number
Serial number
Record model & serial numbers here
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before You Call”. This section
helps step you through some common problems that
might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Denitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
•Nevermodifyoraltertheconstructionofarange
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the range.
•Removetheovendoorfromanyunusedrangeif
it is to be stored or discarded.
•Neveruseyourapplianceforwarmingorheating
the room.
•Stepping,leaningorsittingonthedooror
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in
death or serious injury.
IMPORTANT
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
Tip Over Hazard
• Achildoradultcantipthe
range and be killed.
• Verifytheanti-tipdevicehas
beeninstalledtooororwall.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
• Ensuretheanti-tipdeviceisre-engagedwhen
therangeismovedtooororwall.
• Donotoperatetherangewithouttheanti-tip
device in place and engaged.
• Failuretofollowtheseinstructionscanresult
in death or serious burns to children and
adults.
Range
leveling leg
Anti-Tip
bracket
•Removealltapeandpackagingbeforeusing
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
•Properinstallation—Besureyourapplianceis
properlyinstalledandgroundedbyaqualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
•Userservicing—Donotrepairorreplaceanypart
oftheapplianceunlessspecicallyrecommended
in the manuals. All other servicing should be done only
by a qualied technician. This may reduce the risk of
personal injury and damage to the range.
Ask your dealer to recommend a qualied technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
4
IMPORTANT SAFETY INSTRUCTIONS
•Donotstoreitemsofinteresttochildreninthe
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
•Donottouchsurfaceheatingunitsorsurface
cooking elements, areas near these units or
elements, or interior surface of the oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
•Wearproperapparel—loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
•Donotusewaterorourongreaseres—
ourmaybeexplosive.Smothertherewith
a pan lid, or use baking soda, a dry chemical or
foam-typeextinguisher.
•Whenheatingfatorgrease,watchitclosely. Fat
or grease may catch re if allowed to become too hot.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
•Usecarewhenopeningovendoor,loweroven
door or warmer drawer (if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
•Keepovenventductsunobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
•Placementofinteriorovenracks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
•Donotusethebroilerpanwithoutitsinsert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposedfatandgreasecouldignite.
•Protectiveliners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT
•Storageinoronappliance—toavoidare
hazard,ammablematerialsshouldnotbe
stored in an oven, near surface units or in the
storage drawer, warmer drawer or lower oven.
This includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
•DONOTLEAVECHILDRENALONE—toavoid
injuries or burns children should not be left
alone or unattended in the area where the
range is in use. They should never be allowed to
sit or stand on any part of the range including the
storage drawer, lower broiler drawer, lower oven or
warmer drawer.
•Usedrypotholders—moistordamppotholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
•Donotheatunopenedfoodcontainers-buildup
of pressure may cause container to burst and
result in injury.
5
IMPORTANT SAFETY INSTRUCTIONS
SELF-CLEANINGOVENS
•Cleanintheself-cleaningcycleonlytheparts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
•DoNotUseOvenCleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•DoNotCleanDoorGasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANTINSTRUCTIONSFORCLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
greasethatcouldcatchre. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
•Kitchencleanersandaerosols—Alwaysfollowthe
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
•Cleanventilatinghoodsfrequently—Grease
should not be allowed to accumulate on the hood
orlter. Follow the manufacturer’s instructions for
cleaning hoods.
FORCERAMIC-GLASSCOOKTOPMODELS
•Donotcookonbrokencooktop—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualied technician immediately.
•Cleancooktopwithcaution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR USING
YOURCOOKTOP
•Knowwhichknobcontrolseachsurfaceheating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
•Useproperpansize—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
•Utensilhandlesshouldbeturnedinwardandnot
extendoveradjacentsurfaceelements—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
•Neverleavesurfaceelementsunattendedathigh
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
•Donotimmerseorsoakremovableheating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
•Glazedcookingutensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
•Whenamingfoodsunderaventilatinghood,
turn the fan on.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
6
Your electric range features include:
1. Electronic oven control with kitchen timer.
2. Left front single (some models), dual (some models) or triple (some
models) radiant element control.
3. Left rear single (some models) or dual (some models) radiant control.
4. Keep Warm zone radiant element control (some models).
5. Right rear single (some models) or dual (some models) radiant element
control.
6. Right front single (some models), dual (some models) or triple (some
models) radiant control.
7. Element ON indicator light(s).
8. HOT SURFACE indicator light(s).
9. Quick Bake cooking system pad (some models).
10. Quick Bake cooking system indicator light (some models).
11. Oven interior light with removable cover.
12. Automatic oven door light switch (some models).
13. Self-cleaning oven interior.
14. Self-clean door latch.
15. Quick Bake cooking system fan (some models).
16. Adjustable interior oven rack(s). Effortless Oven Rack™ system (not
shown-some models).
17. Large 1-piece oven door handle.
18. Full width oven door with window.
19. Storage drawer with large 1-piece door handle (some models) or lower
cover panel (some models).
20. Easy to clean upswept cooktop.
21. Ceramic smoothtop (elements, styles and color will vary by model).
22. 6” single radiant element (some models).
The features shown for your appliance
may vary according to model type & color.
APPLIANCEFEATURES
1
2
3
4
5
6
9
7
7
7
7
7
8
23. 5-7” dual radiant element (some models).
24. 9” single radiant element (some models).
25. 6-9” dual radiant element (some models).
26. 12” single radiant element (some models).
27. Keep Warm zone radiant element (some models).
28. Broil pan (some models).
29. Broil pan insert (some models).
30. Leveling legs and anti-tip bracket (included).
10
11
13
15
14
16
17
18
19
20
21
26
22
23
22
23
24
25
26
24
25
27
28
29
30
12
20
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
7
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
BEFORESETTINGOVENCONTROLS
Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Fig. 1
at
oven rack
at handle
oven rack
bottom
oven rack
offset
oven rack
Oven with visible
bake element - Fig. 2
Oven with hidden
Bake Element - Fig. 3*
The atovenrack or athandleovenrack (some
models) may be used for most cooking needs. The
Effortless™ Oven Rack (some models) is described later
in this section.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible positions between the standard postions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
Effortless™
Oven
Rack
Only the Effortless™ Oven Rack should be used in
oven rack position 2. Placing any other rack in rack
position 2 will prevent the oven door from fully closing.
IMPORTANT
some
models
Recommended rack positions by food type
Food type Position models with
visible bake element (Fig. 2)
Position models with
hidden bake element (Fig. 3*)
Broiling meats See broil section See broil section
Cookies, cakes, pies, biscuits & mufns 3 or 4 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3 2 or 3
Small cuts of meat or poultry 2 or 3 2 or 3
Turkey, roast or ham 2 1 or 2
8
BEFORESETTINGOVENCONTROLS
Effortless™ Oven Rack system
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a at rack with
a special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the
oven door open and the oven rack in place, install
one end of the connector arm to the hole in the door
connector bracket (Fig. 1) and the other end in the
hole in the rack connector bracket (Fig. 2 and as
in Fig. 3). The oven rack may need to be adjusted in
or out in the rack position to match the length of the
connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
Never pick up hot oven rack parts. Make sure the
oven and oven racks are COMPLETELY cool and safe to
touch before attempting to assemble or disassemble the
Effortless™ Oven Rack.
Fig. 6 - Effortless™ Oven Rack after assembly
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
connector
arm
connector
arm
Fig. 5
Fig. 4
door con-
nector
bracket
rack connector
bracket
connector
arm
connector
arm
oven
rack
open oven
door
Fig. 2
Fig. 1
Fig. 3 - assembly
of the Effortless™
Oven Rack
REMOVEALLOVENRACKSandaccessoriesbefore
starting a self-clean cycle. If the oven racks are
left in the oven during the self-clean cycle, the glide
ability of the Effortless™ Oven Rack system will be
damaged and will cause oven racks to loose their shiny
nish. Remove ALLoven racks and clean according to
instructions provided in the Care & Cleaning section of
this manual.
• Only the Effortless™ Oven Rack system should
be used in oven rack position 2. Placing ANY other
rack in oven rack position 2 will prevent the oven
door from fully closing and may damage the oven
door, oven cavity or the door connector brackets.
• If the rack system is not assembled with the connector
arms the Effortless™ Oven rack may be used in oven
rack positions 2 thru 7. Do not attempt to use the
Effortless™ Oven rack in rack position 1.
IMPORTANT
IMPORTANT
9
NOTES
About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of the
ceramic cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only
at-bottomed cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
About the radiant surface elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle ON
and OFF. The heating element retains enough heat to
provide a uniform and consistent heat during the off cycle.
For efcient cooking, turn OFF the element several
minutes before cooking is complete. This will allow residual
heat to complete the cooking process.
BEFORESETTINGSURFACECONTROLS
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the cookware (See Fig. 1).
Fig. 1
Element ON & hot surface indicator lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on the
backguard — the Element On indicator light and the Hot
Surface indicator lights (See Fig. 2).
The Element ON indicator lights are located on the
control panel above each radiant element control knob
and will glow when a surface element is turned ON. A
quick glance at this indicator light after cooking is an easy
check to be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control panel
will glow when any surface cooking area heats up and
will remain on until the glass cooktop has cooled to a
MODERATE level.
element ON
indicator
light
hot surface
indicator
light
Fig. 2
• Radiant elements have a limiter that allows the
surface element to cycle ON and OFF, even at the HI
setting. This helps to prevent damage to the ceramic
smoothtop. Cycling at the HI setting is normal and will
occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not at.
• Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the Care & Cleaning and
Before You Call checklist sections of this Use & Care
Manual.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 3 & 5. For best results
when using a single oven at rack, place cookware on rack
positions 3 or 4.
10
Keepwarmzone
surface control
(some models)
Single radiant
surface control
Dual radiant
surface control
(some models)
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across
the ceramic cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Using proper cookware
The size and type of cookware used will inuence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.
Fig. 2
Fig. 1
BEFORESETTINGSURFACECONTROLS
The ceramic glass cooktop has radiant surface elements
located below the surface of the glass. The patterns on
the ceramic glass will outline the size and type of element
available. The single radiant element will have one round
outline pattern shown (keep warm zone is designed to
keep food warm only). The dual radiant element is exible
because you may set just the smaller inner portion as a
single element or both inner and outer portions can be set
to heat together (See Fig. 1).
Fig. 3
Types of cooktop elements
Do not place empty aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop! The melting point
of some cookware may be reached if left on the cooktop
empty and then can bond to the ceramic cooktop. If the
cookware melts it will damage the cooktop! Be sure to
follow all the cookware manufacturer’s suggestions when
using any type of cookware on the ceramic cooktop.
Cookware should have at
bottoms that make good
contact with the entire surface
heating element (See Fig. 2).
Check for atness by rotating a
ruler across the bottom of the
cookware (See Fig. 3).
● Flat bottom and straight
sides.
● Tight tting lids.
● Weight of handle does
not tilt pan. Pan is well
balanced.
● Pan sizes match the
amount of food to be
prepares and the size of
the surface element.
● Made of a material that
conducts heat well.
● Easy to clean.
● Always match pot
diameter to element size.
● Curved and warped pan.
● Pan larger than cooking area
marked on cooktop by more
than one-half inch or 12mm.
● Heavy handle tilts pan.
● Pan is smaller or larger
than heating area marked
on cooktop
IMPORTANT
11
Single radiant surface elements (all models)
To operate the single radiant element:
1. Place correctly sized cookware on single radiant
surface element.
2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the
Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to nish
cooking. The surface control knobs do not have to
be set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides
a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware is too
small for the surface heating area.
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested radiant surface element
settings
Fig. 2
SETTINGSURFACECONTROLS
Fig. 1
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
• The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
• The Element ON indicator lights will glow when one
or more elements are turned ON. A quick glance at
these indicator lights when nished cooking is an easy
check to be sure all control knobs are turned OFF.
The Hot Surface indicator light will continue to glow
AFTER the control knob is turned to the “OFF” position
and will glow until the heating surface area has cooled
sufciently.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Donotplaceammableitemssuch as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels
or wooden spoons could catch re if placed too close
to the surface elements.
Suggested settings for single and dual radiant
elements table
Settings Type of cooking
High (HI - 9) Start most foods, bring water to
a boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep
fat fry
Medium (5 - 6) Maintain a slow boil, thicken sauces
and gravies or steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
NOTES
IMPORTANT
12
Heating with inner (small)
element only
Heating with both
elements
Fig. 1 Fig. 2
SETTINGSURFACECONTROLS
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
• The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
• The Element ON indicator lights will glow when one
or more elements are turned ON. A quick glance at
these indicator lights when nished cooking is an easy
check to be sure all control knobs are turned OFF.
The Hot Surface indicator light will continue to glow
AFTER the control knob is turned to the “OFF” position
and will remain on until the heating surface area has
cooled sufciently.
Dual radiant surface elements (some models)
Symbols on the backguard will help choose which portion
of the dual radiant element to set. The symbol indicates
a setting for the inner coil only. The
symbol indicates a
setting for both inner and outer coils.
To operate a dual radiant element:
1. Place correctly sized cookware on dual radiant surface
element.
2. Push in and turn the surface control knob clockwise
(See Fig. 2) to begin heating both the inner and outer
portions of the dual element. If only the inner heating
portion is needed for smaller cookware, push in and
turn the knob counter-clockwise (See Fig. 1).
3. When cooking is complete, turn the dual radiant
surface element OFF before removing the cookware.
Start most cooking operations on a higher setting and
then turn to a lower setting to nish cooking. The surface
control knobs do not have to be set exactly on a particular
mark. Use the marks as a guide and adjust the control
knob as needed. A glowing red surface heating area
extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface
heating area.
You may switch from either single or dual element setting
at any time during cooking. See Suggested radiant
surface element settings table on previous page.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Donotplaceammableitemssuch as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels
or wooden spoons could catch re if placed too close
to the surface elements.
NOTES
IMPORTANT
13
Keepwarm(some models)
The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature
to keep cooked foods hot such as; vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe
dinner plates.
Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may
meltontothesurfaceandbeverydifculttoclean.
Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.
Setting the keep warm control:
1. Push in either direction and turn the knob (See Fig
1). The temperatures are approximate, and are
designated by hi and lo. However, the control can be
set at any position between hi and lo for different
levels of warming.
2. When ready to serve, turn the control to OFF. The
keep warm zone will remain warm until the indicator
light turns OFF.
SETTINGSURFACECONTROLS
Temperature selection - Refer to the keep warm zone
recommended food settings table (See Fig. 2). If a
particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Fig. 2
Fig. 1 (with approximate setting for medium shown)
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
• Unlike the surface elements, the keep warm zone will
not glow red when it is hot. To avoid burns always
use potholders or oven mitts when removing food
from the cooktop including the keep warm zone as
cookware and plates will be hot.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Donotplaceammableitemssuch as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch re if placed too close to
the surface elements.
Keepwarmzonerecommendedfoodsettingstable
Food Item HeatingLevel
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
Hot Beverages HI (High)
Soups (liquid) HI (High)
IMPORTANT
14
SETTINGSURFACECONTROLS
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and
be sure to read all the information they have available as
well as follow their recommendations for home canning
procedures.
•Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom
(see “Cookware material types” in the Before setting
surface controls section).
•Use only a completelyatbottomcanner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.
•Makesurethediameterofthecannerdoes
notexceed1inchbeyondthesurfaceelement
markings or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
•Start with hot tap water to bring water to boil more
quickly.
•Use the highest heat seating when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
NEVER place or straddle a cooking utensil over 2 differ-
ent surface cooking areas at the same time. This may
cause the ceramic cooktop to fracture.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufciently.
• Donotplaceammableitemssuch as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch re if placed too close to
the surface elements.
IMPORTANT
IMPORTANT
15
OVENCONTROLFUNCTIONS
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.
For satisfactory use of your oven, become familiar with the various keypad functions as described below.
Oven control (for models with Quick Bake™ only)
Broil pad— Use to select
the variable broil feature.
Up and down arrow pads— Use with the feature
or function pads to set oven temperature, bake
time, start time, clean time (when programming an
automatic start time), setting or adjusting the clock
and minute timer.
Bake pad—Use
to select the bake
feature.
Start time pad— Used
to set the desired start
time for baking & Self-
Clean. May be used with
bake time to program
a delayed bake cycle.
Bake time pad—
Used to enter the
length of baking time
needed.
Self-clean pad— Use
to set a Self-Clean
cycle.
Oven, preheat & door locked lights — The “oven” light
will glow each time the oven turns on to maintain the set oven
temperature. The “preheat” light will glow when the oven is rst
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The “door locked” light will ash when
the oven door locks and unlocks, the oven door lockout is active or
when the Self-Clean cycle feature is active.
Feature indicator
lights— These lights show
which feature is active.
Set clock pad— Used
to set the time of day.
Cancel pad— Use to clear
any feature previously
entered except the time
of day and minute timer.
Press cancel to stop
cooking. Also the cancel
pad is used to activate
oven door lockout setting.
Timer On/Off pad—
Use to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Also, Timer On/Off
pad is used to set
the continuous bake
function.
Oven light pad—
Use to turn the
interior oven light
ON or OFF.
Quick Bake™ pad
activates the Quick Bake™
feature.
Up and down arrow pads— Use with the feature
or function pads to set oven temperature, bake
time, start time, clean time (when programming an
automatic start time), setting or adjusting the clock
and minute timer.
Broil pad— Use to select
the variable broil feature.
Bake pad—Use
to select the bake
feature.
Start time pad—
Used to set the
desired start time
for baking & Self-
Clean. May be used
with bake time to
program a delayed
bake cycle.
Bake time pad—
Used to enter the
length of baking time
needed.
Self-clean pad— Use
to set a Self-Clean
cycle.
Oven, preheat & door locked lights — The “oven” light
will glow each time the oven turns on to maintain the set oven
temperature. The “preheat” light will glow when the oven is rst
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The “door locked” light will ash when
the oven door locks and unlocks, the oven door lockout is active or
when the Self-Clean cycle feature is active.
Feature indicator
lights— These lights show
which feature is active.
Set clock pad— Used
to set the time of day.
Cancel pad— Use to clear
any feature previously
entered except the time
of day and minute timer.
Press cancel to stop
cooking.
Timer On/Off pad—
Use to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Also, Timer On/Off
pad is used to set
the continuous bake
function.
Oven light pad—
Use to turn the
interior oven light
ON or OFF.
Door lock icon pad
activates oven door lockout
settings.
Oven control (for all other models)
16
SETTINGOVENCONTROLS
Setting the clock
When the appliance is rst plugged in or when the
power supply to the appliance has been interrupted, the
display will ash “12:00”. It is recommended to always
set the clock for the correct time of day before using the
appliance.
To set the clock:
1. Press once (do not hold pad down).
2. Within 5 seconds, press and hold the or until
the correct time of day appears in the display.
Changing temperature display (°F or °C)
The electronic oven control is set to display in °F
(Fahrenheit) when shipped from the factory. The oven can
be programmed for any temperature from 170°F to 550°F
(77°C to 287°C).
To change the temperature to display °C (Celsius)
or from °C to °F (control should not be set for Bake
or Self-clean when setting this feature):
1. Press . “— —” appears in the display.
2. Press and hold the until “HI” appears in the display.
3. Press and hold until °F or °C appears in the
display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
Setting a silent control panel
When choosing a function, a beep will be heard each time
a pad is pressed. If desired, the control can be programmed
for silent operation. Press and hold . After 7 seconds,
the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press
and hold again for 7 seconds until the control beeps
once.
Changing between continuous bake setting
or 12-Hour Energy Saving feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on
for more than 11 hours and 59 minutes. The oven can
be programmed to override this feature for continuous
baking.
Changing to continuous bake setting:
1. Press and hold
down for 5 seconds until a
tone sounds, “ ——hr” will appear in display for
continuous cooking. The current time of day will return
to the display.
2. To cancel the continuous bake setting, press
and hold for 5 seconds until a tone sounds.
“12hr” will appear in display indicating that the
control has returned to the 12-Hour Energy Saving
feature.
The time of day cannot be changed when the oven or
self-clean is active.
The temperature display feature cannot be changed
when the oven or self-clean is active.
Changing between continuous bake or the 12-Hour
Energy saving mode does not change how the cooktop
controls operate.
NOTE
NOTE
NOTE
17
Setting the minute timer
1. Press .
2. Press the to increase the time in one minute
increments. Press and hold the to increase the time
in 10 minute increments. The timer can be set for any
amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the pad is pressed rst, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will beep
3 times and will continue to beep 3 times every 60
seconds until is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the
or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out
Press once.
To set the oven lockout feature
(for models without Quick Bake feature)
1. Press and hold for 3 seconds. “Loc” will appear
in display, the “Door Locked” indicator light will ash
and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.
2. To cancel the Oven Lockout feature, press and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Setting oven lockout
The control can be programmed to lock the oven door and
lockout the oven control pads.
To set the oven lockout feature
(for models with Quick Bake)
1. Press and hold for 3 seconds. “Loc” will
appear in display, the “Door Locked” indicator light will
ash and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.
2. To cancel the oven lockout feature, press and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
SETTINGOVENCONTROLS
•The indicator light located above the pad will
glow while the minute timer is active.
• The timer does not start or stop the cooking process.
It serves as an extra timer in the kitchen that will
beep when the set time has run out. The timer may
be used alone or when any other oven function is
active.
• The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display
will count down in minutes and seconds. Once the
timer has less than 1 minute remaining only seconds
will display.
• If the timer is active when oven cooking, the minute
timer will show in the display by default. To view
information of any other active oven function, press
the key pad once for the active function to view
status.
• To avoid possible damage to the oven door latch
mechanism, do not attempt to open or close the oven
door whenever the DOOR LOCKED indicator light is
ashing.
• If a control key pad is pressed when oven lockout is
active, Loc will appear in the display as a reminder
that the key pad action is not available when the oven
lockout feature is active.
NOTES
NOTES
18
SETTINGOVENCONTROLS
Setting timed bake and delayed timed
bake features
The and pads operate the features that
will turn the oven ON and OFF at the times you select
in advance. The oven can be programmed to start
immediately and shut off automatically (timed bake) or
to begin baking at a later time with a delayed start time
(delayed timed bake).
Use caution with the timed bake and delayed timed
bake features. Foods that can easily spoil such as milk,
eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
To program the oven to begin baking immediately
and to shut off automatically (timed bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . “ ———° “ appears in the display.
4. Within 5 seconds, press the or . The display
will show “350°F (177°C).” By holding the or
, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press . “:00” will appear in the display.
6. Press the or until the desired baking time
appears in the display.
7. The oven will turn ON and begin heating.
•A short time after starting bake the PREHEAT
indicator light will turn OFF, indicating your oven has
reached the set baking temperature. The control will
sound 3 beeps as a reminder the oven is ready.
•The OVEN indicator light on the oven control
display will turn ON and OFF while using the Bake
feature. This is normal and indicates that the oven
elements are cycling to maintain the selected baking
temperature.
• A bake time or start time setting cannot be added
when broiling.
• The bake time feature may be added when using
Quick Bake (some models).
• The maximum bake time setting is 11 hours & 59
minutes.
• While baking with a bake time setting, press the bake
time key pad to display any cook time remaining.
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and mufns.
Setting bake
The oven may be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
Note: For optimum cooking results it is recommended
to preheat the oven when baking foods such as cookies,
biscuits and breads. Use racks 3 and 5 for 2 rack baking
and 3 or 4 for single rack baking.
To set bake
1. Press . “— — —” appears in the display.
2. Within 5 seconds, press the or . The display will
show “350°F (177°C).” By pressing and holding the
or , the temperature may be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
3. As soon as the or keypad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF.
The control will beep 3 times as a reminder.
4. To stop bake, press .
To change the oven temperature after bake has
started
1. Press . Visually check the bake temperature at
this time.
2. Press the or pad to increase or decrease the set
temperature to the desired new oven temperature.
NOTES
NOTES
IMPORTANT
19
When the set bake time runs out
1. “End” will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until is pressed.
To change the oven temperature or bake time after
baking has started
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
SETTINGOVENCONTROLS
To program oven for a delayed start time and to
shut-off automatically (delayed Timed Bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . “ ———° “ appears in the display.
4. Within 5 seconds, press the or . The display will
show “350°F (177°C).” By holding the or , the
temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5. Press . “:00” will appear in the display.
6. Press the or until the desired baking time
appears.
7. Press . The time of day will appear in the
display.
8. Press the or until the desired start time appears
in the display.
9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.
Use caution with the timed bake and delayed timed
bake features. Foods that can easily spoil such as milk,
eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is completed.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
Setting timed bake and delayed timed
bake features (cont’d)
• A timed bake or start time setting cannot be added
when broiling.
• The maximum bake time or start time setting is 11
hours & 59 minutes.
• During a delayed timed bake operation the preheat
function will be delayed until the set time to start
cooking is reached.
NOTES
20
SETTINGOVENCONTROLS
Quick Bake (some models)
BenetsoftheQuickBakefeature
— Foods will cook faster, saving time and energy.
— Multiple rack baking.
— No special pans or bakeware needed.
How Quick Bake works
Quick Bake uses a fan to circulate the oven’s heat
uniformly and continuously around the oven. This
improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results
when using two racks at the same time.
Heated air ows around the food from all sides, sealing
in juices and avors. Meats cooked with Quick Bake
are juicer. Poultry is crisp on the outside while staying
tender and moist on the inside. Breads and pastry brown
more evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with Quick Bake.
Suggestions for Quick Bake
When baking
• For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
• Reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the
remainder of the recipe’s instructions using the
minimum recommended cook time.
• When using 2 oven racks at the same time, place in
positions 3 & 5 for best results (See Fig. 1).
When roasting
• Preheating is not necessary when roasting foods using
Quick Bake.
• Since Quick Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of
your recipe. Check the food at this time. If necessary,
increase cook time until the desired doneness is
obtained.
• Do not cover foods when dry roasting - this will
prevent the air from circulating around the food.
Fig. 1
Setting Quick Bake
The oven can be programmed to Quick Bake at any
temperature from 170°F to 550°F (77°C to 287°C). The
factory preset automatic bake temperature is 350°F
(177°C).
To set Quick Bake
1. Press . “— — —” appears in the display.
2. Within 5 seconds, press the or . The display will
show “350°F (177°C).” By pressing and holding the
or , the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
4. To cancel quick bake, press .
To change the oven temperature after Quick Bake
has started
1. Press .
2. If necessary, press the or pad to increase or
decrease the oven set temperature.
•Layer cakes will have better results using the
pad.
•When using Quick Bake (some models) cook time
reductions may vary depending on the amount and
type of food being cooked.
NOTES
21
SETTINGOVENCONTROLS
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 4).
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press . “ ——“will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the for
HI broil or the for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 2
minutes before adding food.
5. Place the insert on broil pan (if equipped), then place
food on broil pan insert (if equipped - See Fig. 2).
6. Place broiler pan and insert on oven rack.
7. Keeptheovendooropen to the broil stop position
when broiling (See Fig. 3).
8. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.
9. When nished broiling remove food and press .
Setting broil
Insert
Broil pan
Fig. 1
Fig. 2
*Use the off-set rack if you choose to use oven rack position 7.
**We recommend following the USDA guidelines of 160°F/71°C as a safe minimum internal temperature for Ground beef. Consuming
raw or undercooked meats, poultry, seafood or shellsh may increase your risk of food borne illness.
*** Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Always watch food carefully to prevent burning.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert.
DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the
insert or cover the insert with aluminum foil. The
exposed fat could ignite. To insure the best results
when broiling ONLY use Electrolux Home Products, Inc.
approved broil pan & insert.
Should an oven re occur, close the oven door and turn the
oven OFF. If the re continues, use a re extinguisher. DO
NOT put water or our on the re. Flour may be explosive.
Fig. 3
Suggested broil settings table
Food Rack position Setting
Cook time in minutes
Internal
temperature
Doneness
1st side 2nd side
Steak 1” thick
7th* Hi 4 4 125°F/52°C Rare
Steak 1” thick 5th or 7th* Hi 6 4 145°F/63°C Medium
Steak 1” thick 6th or 7th* Hi 7 5 160°F/71°C Medium-well
Steak 1” thick 6th or 7th* Hi 8 7 170°F/77°C Well
Pork chops 3/4” thick 6th Hi 8 6 170°F/77°C Well
Chicken-bone in 5th Lo 20 10 170°F/77°C Well
Chicken-boneless 6th Lo 8 6 170°F/77°C Well
Fish 6th Hi 13 n/a 170°F/77°C Well
Shrimp 5th Hi 5 n/a 170°F/77°C Well
Hamburger 1” thick
7th* Hi 4 4 125°F/52°C** Rare
Hamburger 1” thick 7th* Hi 9 7 145°F/63°C** Medium
Hamburger 1” thick 6th Hi 10 8 170°F/77°C Well
Fig. 4
Always pull the oven rack out to the stop position
before turning or removing the food.
NOTE
22
Operating the oven light
The interior oven light will automatically turn ON when the
oven door is opened.
Press to turn the interior oven light ON and OFF
whenever the oven door is closed.
The interior oven light is located at the upper left rear
wall of the oven interior and is covered with a glass shield
held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven light, see “Changing the oven
light” in the Care & Cleaning section.
SETTINGOVENCONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature
1. Press .
2. Set the temperature to 550°F (287°C) by pressing and
holding the keypad.
3. Within 2 seconds, press and hold until the
2 digit display appears. Release keypad. The
display now indicates the amount of degrees offset
between the original factory temperature setting and
the current temperature setting. If the oven control
has the original factory calibration, the display will
read “0.”
4. The temperature can now be adjusted up or down
35°F (19°C), in 5°F increments by pressing and
holding the or keypad. Adjust until the desired
amount of offset appears in the display. When
lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven
will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
to go back to the time of day display.
•Any oven temperature offset made will not affect the
broil or self-cleaning feature temperatures.
•If the oven display has been set to display Celsius,
adjustments made will be in 1°C increments with
each press of the or keypad.
•DONOTUSE oven thermometers such as those
found in grocery stores to check the temperature
settings inside the oven. These oven thermometers
may vary as much as 20 to 40 degrees from actual
temperatures.
NOTES
23
Self-Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a ne powdered ash
you can wipe away with a damp cloth.
SELF-CLEANING
(For models that have a visible bottom bake element
ONLY) To help remove excessive spills from the oven
bottom, the lower element may be tilted up from the front
of the element. Wait until the oven is completely cool and
remove the bottom oven rack before attempting to raise
the element. Do not to raise the lower element more than
4 or 5 inches from the resting position.
Fig. 1
Read before starting self-clean
• CompletelyremoveALLOVENRACKS and ANY
ACCESSORIES FROM OVEN CAVITY to avoid
possible damage to oven racks. If the oven racks are
not removed they may discolor. The Effortless™ Oven
Rack system must be removed during the self-clean
cycle to avoid damaging the glide ability of the rack.
• Remove ALL items from the oven and cooktop
including cookware, utensils and ANY
ALUMINUMFOIL. Aluminum foil will not withstand
high temperatures from a self-clean cycle.
• DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking
results and may cause permanent damage to the
oven interior. During self-clean temperatures in the
oven can become hot enough to melt aluminum foil.
• DO NOT use or spray oven cleaners or oven
protective coatings in or around any part of the oven
interior.
• Clean any soil from the outer oven frame, the door
liner outside the oven door gasket and the small area
at the front center of the oven bottom. These areas
(See Fig. 1) heat sufciently to burn soil on. Clean
using soap and water before starting self-clean.
• Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting self-clean. To clean, use hot,
soapy water and a cloth. Large spillovers can
cause heavy smoke or re when subjected to high
temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie lling) to remain on
the surface as they may leave a dull spot even after
cleaning.
• DO NOT clean the oven door gasket (See Fig.
1). The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to
rub, damage or remove the gasket. DO NOT use any
cleaning materials on the oven door gasket. Doing so
could cause damage to the door gasket.
• DO NOT leave small children unattended near the
appliance. During the self-cleaning cycle, the outside
of the range can become very hot to the touch.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
• DO NOT force the oven door open when self-clean is
active. This can damage the automatic door locking
system. Use caution when opening the door after the
self-Cleaning cycle is completed. The oven may still be
VERY HOT.
• The oven bake and broil elements may appear to
have cooled after they have been turned OFF. The
elements may still be hot and burns may occur if
these elements are touched before they have cooled
sufciently.
IMPORTANT
24
SELF-CLEANING
2. Press . The “ : “ in the time of day will ash.
3. Press and hold the pad to scroll to the time to start
the delayed Self-Clean cycle. Release the pad when
the desired time is displayed.
4. Press . “---” appears in the display.
5. Press the or pad once. “3:00” will appear in the
display indicating that a 3 hour self-clean time is set.
To change to a 2 hour self-clean time press once
(2:00 appears in the display).
(some models) To self-clean using a 4 hour clean
time press once (4:00 appears in display).
As soon as the controls are set, the motor driven lock
will begin to automatically lock the oven door. The
“LOCK” indicator light will ash. DO NOT open the oven
door while the indicator is ashing (it takes about 15
seconds for the oven door to completely lock).
Stopping or interrupting a self-clean cycle
If it becomes necessary to stop or interrupt a self-
cleaning cycle once it has been activated:
1. Press .
2. Once the oven has cooled down (about 1 hour) and
the “LOCK” light has turned off, the oven door can be
opened.
3. If needed, the self-clean may be restarted.
To start a self-clean cycle immediately without a delay,
skip steps 2 & 3 in the instructions provided below.
Setting a self-clean cycle or a delayed start
self-clean cycle
Setting a self-clean cycle
1. Remove all items and oven rack from the oven and
close the oven door. Be sure the clock displays the
correct time of day.
When the self-clean cycle has completed:
1. The time of day will appear in the display window and
the “Clean” and “LOCK” light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and
the “LOCK” light has turned off, the oven door can be
opened.
6. “CLn” will appear in the display during the self-clean
cycle and the “LOCK” light will glow until the self-
cleaning cycle is complete or cancelled and the oven
temperature has cooled.
• To avoid possible burns use care when opening the
oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow
hot air or steam to escape.
• DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the oven door
after the self-cleaning cycle has completed. The oven
may still be VERY HOT.
• Whenever the self-clean feature is active you may
check the amount of time remaining in the self-clean
cycle by pressing the keypad once. Remember
the oven door cannot be opened until the range has
cooled sufciently. You will need to add about 1
hour to the time displayed before you can use the
oven for cooking again.
• After the oven door has unlocked and the oven
has completely cooled, wipe away any residue or
powdered ash with a damp cloth or paper towel.
NOTE
NOTES
IMPORTANT
25
CARE&CLEANING
Cleaning recommendation table
Surface type Recommendation
• Control knobs (some models)
• Painted body parts
• Painted decorative trim
• Aluminum, plastic or vinyl trim
For general cleaning, use hot, soapy water and a cloth. For more difcult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do
not use abrasive cleaners on any of these materials; they can scratch. To
remove control knobs, turn to OFF position; grasp rmly and pull straight
off the shaft. To replace knobs after cleaning, line up the at sides of both
knob and shaft; then push knob into place.
• Control panel
• Control key pad membrane
• Decorative trim (some models)
Before cleaning the control panel, turn all controls OFF, activate oven lockout
(on some models) and if needed remove any knobs from panel. Do not use
abrasive cleaners on any of these materials; they can scratch. Clean using
hot, soapy water and a dishcloth. Be sure to squeeze excess water from
dishcloth before wiping control panel; especially when wiping around the
controls area. Excess water in or around the controls may cause damage to
the appliance. When rinsing, use clean water and a dishcloth and be sure to
squeeze excess water from dishcloth before wiping the control panel.
• Easy Care™ Stainless Steel
(some models)
If your range nish is Easy Care™ Stainless Steel (some models), clean
the stainless with warm soapy water using a clean sponge or cloth. Rinse
with clean water and dry with a soft clean cloth. DO NOT use ANY store
bought cleaners like Stainless Steel cleaners or any other types of cleaners
containing any abrasive, chlorides, chlorines or ammonia. It is recommended
to use mild dish soap and water or a 50/50 solution of water and vinegar.
• Porcelain enamel parts
• Porcelain enamel broiler pan and
broiler pan insert (if equipped)
Gentle scrubbing with a soapy no-scratch cleaning pad will remove most
spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difcult spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse with clean water and a damp cloth, and then scrub with a
soap-lled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth.
Do not allow food spills with high sugar or acid content (milk, tomatoes,
sauerkraut, fruit juices or pie lling) to remain on the surface; they may
cause a dull spot even after cleaning.
• Oven interior Remove excessive spillovers from oven cavity bottom before starting
self-clean. Clean any soils from oven frame and door liner outside the
oven door gasket. For very important preparation information be sure to
read all the instructions in the Self-Cleaning section
.
• Oven racks Oven racks must be removed from oven. Do not clean oven racks
in oven during the self-clean cycle. Remove and clean using a mild,
abrasive cleaner following manufacturer’s instructions. Thoroughly rinse
and dry.
• Oven door Use soap & water to thoroughly clean the top, sides and front of the oven
door. Rinse well. You may use a glass cleaner on the outside glass of the
oven door. Do not immerse the door in water. Do not spray or allow
water or the glass cleaner to enter the door vents. Do not use oven
cleaners, cleaning powders or any harsh abrasive cleaning materials on
the outside of the oven door. Do not clean the oven door gasket. On self-
cleaning models the oven door gasket is made of a woven material which
is essential for a good seal. Care should be taken not to rub, damage or
remove this gasket.
• Ceramic cooktop See Cooktop Cleaning and Maintenance in the Care & Cleaning section.
26
Consistent and proper cleaning is essential to
maintaining your ceramic glass cooktop.
For light to moderate soil- Apply a few drops of
cooktop cleaning cream directly to the cooktop. Use a
clean paper towel to clean the entire cooktop surface.
Make sure the cooktop is cleaned thoroughly, leaving no
residue. Do not use the towel you use to clean the cooktop
for any other purpose.
For heavy, burned on soil- Apply a few drops of glass-
ceramic cooktop cleaner directly to the soiled area. Rub
the soiled area using a non-abrasive plastic type no-
scratch cleaning pad, applying pressure as needed. Do not
use the pad you use to clean the cooktop for any other
purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to
the surface. Remove loosened soils with cooktop cleaning
cream and buff surface clean.
Prior to using your cooktop for the rst time, apply
a ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the ceramic
surface. Clean and buff with a clean paper towel. This will
make cleaning easier when soiled from cooking. Cooktop
cleaning creams leave a protective nish on the glass to
help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior
to future use. Cookware (cast iron, metal, ceramic or
glass) with rough or dirty bottoms can mark or scratch
the cooktop surface.
To maintain the cooktop appearance DO NOT:
• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.
• Use your cooktop as a cutting board or work surface in
the kitchen.
• Cook foods directly on the cooktop surface without a
pan.
• Drop heavy or hard objects on the ceramic glass
cooktop, they may cause it to crack.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
Cooktop maintenance
Cooktop cleaning
Removing plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or
melted onto the ceramic cooktop surface. Permanent damage
(such as pitting of the cooktop surface) may occur if not
removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt
and scrape the soil from the hot surface (as illustrated). Allow
the cooktop to cool, and use the same method for heavy or
burned on soils.
Damage to the ceramic glass cooktop may occur if you
use an abrasive cleaning pad. Only use cleaning products
that have been specically designed for cooktops.
CARE&CLEANING
30°
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health and
can chemically damage the ceramic glass surface.
IMPORTANT
IMPORTANT
27
Aluminum foil and oven liners (cont’d)
Aluminum foil and the cooktop - Use of aluminum foil
on a hot cooktop can damage the ceramic glass. Do not
use thin aluminum cooking utensils or allow aluminum foil
to touch the ceramic cooktop under ANY circumstances.
Aluminum utensils and the cooktop - Care must
be taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, the utensil be damaged or destroyed,
and may fuse to, break or mark the ceramic glass surface,
permanently damaging the cooktop surface.
• Do not use abrasive cleaners and scouring pads, such
as metal and some nylon pads. They may scratch the
cooktop, making it more difcult to clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.
• Do not use dirty sponges, cloths or paper towels, as
they can leave soil or lint on the cooktop which can
burn and cause discoloration.
Cooktop cleaning (cont’d)
CARE&CLEANING
Replacing interior oven light
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug
the range.
2. While holding the glass shield in place, press wire
holder to one side to release the glass shield.
3. Remove glass shield. Replace bulb with a new 40 watt
appliance bulb.
4. Replace glass shield over bulb and snap wire holder
into place.
5. Turn power back on again at the main source (or plug
the range back in).
6. The clock will then need to be reset. To reset, see
Setting the Clock and Minute Timer in this Use &
Care Manual.
DO NOT use the following on the cooktop:
wire
holder
glass
shield
The interior oven light is
located at the rear of the
oven interior back wall
and is covered with a
glass shield held by a wire
holder.
The glass shield must
always be in place to
protect and shield the oven
interior light whenever
using the oven.
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
Aluminum foil and oven liners
Using a liner in the oven will restrict the heat and air ow
needed to obtain the best possible cooking results for any
oven, including the warmer drawer (some models).
Protective liners—Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or re.
Do not use oven bottom liners or use aluminum foil to
cover the oven bottom or any oven racks.
During self-clean the
oven temperature can
become hot enough to
melt aluminum cooking
utensils or aluminum
foil which could result
in damage to the oven
interior porcelain nish.
28
CARE&CLEANING
Fig. 3
• To avoid possible injury when removing or replacing
the oven door, follow the instructions below carefully
and always hold the door with both hands positioned
away from the door hinge area.
• The door is heavy. For safe, temporary storage, lay
the door at with the inside of the door facing down.
To remove oven door:
1. Open oven door completely (horizontal with oor - See
Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door to unlock (See Fig. 2). A tool such as a
small at-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).
4. Close the door to the broil stop position. The oven
door will stop into this position just before fully
closing.
5. With the oven door in the broil stop position lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (see g. 4)
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - see g 3).
2. Holding the oven door at the same angle as the
removal position, sit the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must
be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See
Fig. 1).
4. Push the door hinge locks up towards and into the
oven frame for both left and right oven door hinges to
the locked position (See Fig. 2).
5. Close the oven door.
Special door care instructions - Most oven doors
contain glass that can break. Read the following
recommendations:
1. Do not close the oven door until all the oven racks are
fully positioned into the oven interior.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Removing and replacing the lift-off oven door
Oven door hinge
locations
Fig. 1
Fig. 2
Fig. 4
roller
pin
hinge
arm
Oven
door
Hinge
About
29
Solutions to common problems •BEFOREYOUCALL
Problem Solution
Oven control beeps and displays F code
(fault code) error.
• The oven control has detected a fault or error condition. Press cancel to
clear the display & stop beeping. Try the bake or broil feature again. If
the F code error repeats, remove electric power from appliance, wait 5
minutes and then repower appliance and set clock for the time of day.
Try the bake or broil feature again. If the fault recurs, record fault and
call your authorized service agent.
Poor baking results. • Allow oven to preheat to the set temperature before placing food in oven.
• Make sure the proper oven rack position is used.
• Center food in the oven and space pans to allow air to circulate.
• Try adjusting the recipe’s recommended temperature or baking time.
• If you feel the oven is too hot or cool, see “Adjusting oven temperature”
in Setting Oven Controls section.
Appliance is not level. • Be sure oor is level, strong & stable enough to support the appliance. If
oor is sagging or sloping, contact a carpenter to correct the problem.
• Cooktop or oven racks not level. To correct, place oven rack in center of
oven. Place a bubbel level on the oven rack. Adjust by turning leveling
legs at base of appliance until the oven rack rests level.
• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufcient room for appliance clearance.
Cannot move appliance easily. Appliance
must be accessible for service.
• Cabinets not square or are built in too tightly to appliance sides. Contact
builder or installer to make appliance accessible.
• Carpet interferes with appliance. Provide sufcient space so appliance
may be lifted over carpet.
Entire appliance does not operate. • Make sure power cord is plugged correctly into outlet.
• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
Oven portion of appliance does not
operate.
• Be sure the oven controls are set properly for the desired cooking
feature. See Setting Oven Controls section in this manual or see
“Entire appliance does not operate” in this checklist.
• The time of day is not set. The time of day must rst be set in order
to properly operate the oven. See “Setting the clock” in Setting Oven
Controls section.
Surface element does not heat cookware. • Lightweight or warped pans used. Use only at, evenly balanced, medium
or heavyweight quality cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect heating.
Heavy & medium-weight pans heat evenly. Because lightweight pans heat
unevenly, foods may burn easily.
Surface element seems too hot or not hot
enough.
• Incorrect control setting. Be sure the matching control is set for the surface
element that you are attempting to use or adjust power level setting.
30
BEFOREYOUCALL• Solutions to common problems
Problem Solution
Flames inside oven or smoking from oven
vent.
• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If ames or excessive smoke
are present see “Broiling” in the Setting Oven Controls section for
additional recommendations.
Oven smokes excessively when broiling. • Incorrect setting or food preparation. Follow broiling instructions in
Setting Oven Controls section.
• Make sure oven door is open to broil stop position.
• Food positioned too close to upper element. Reposition the food item
lower if necessary to provide proper clearance between the food & the
broil element. Try preheating the oven before boiling.
• Food not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling.
• Broil pan and insert (some models) wrong side up and grease not
draining. Always place insert on top of broil pan with ribs up & slots down
to allow excess grease to drip into broil pan.
• Do not use aluminum foil. Aluminum foil will trap grease, expose grease
to high temperatures and increase smoking.
• Grease has built up on interior oven surfaces. Regular cleaning is
necessary if broiling frequently. Old grease or food spatters cause
excessive smoking.
Convection does not work
(some models)
• Oven control not set properly. Review instructions for “Quick Bake” in
“Setting Oven Controls” section.
• See “Convection fan does not rotate” in this checklist.
Convection fan does not rotate
(some models)
• Oven door is open. The convection fan will turn off if oven door is opened
when any convection feature is active. Close oven door.
Self-cleaning cycle does not work. • Oven control not set properly for self-clean. Follow the instructions
provided in the “Self-Cleaning” section of this manual.
• Self-clean cycle was interrupted. Refer to the “Self-Cleaning” section for
more detailed information.
Soil not completely removed after running
a self-cleaning cycle.
• Dirty front oven frame outside oven door gasket area. These areas are
not within the self-cleaning area, but get hot enough to burn on residue.
Manually clean these areas before starting a self-clean cycle.
• Excessive food spillovers in oven. Wipe up spillovers before starting self-
clean cycle.
Oven light does not work. • See “Replacing the interior oven light” in the Care & Cleaning section.
Also be sure the oven light bulb is secure in the socket.
31
Solutions to common problems •BEFOREYOUCALL
Problem Solution
Scratches or abrasions on cooktop
surface.
• Coarse particles such as salt or sand between cooktop and utensils
can cause scratches. Be sure cooktop surface and bottoms of utensils
are clean before usage. Small scratches do not affect cooking and will
become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been
used. See “Cooktop Cleaning” and “Cooktop Maintenance” in the Care
and Cleaning section of this Use & Care Guide.
• Cookware with rough bottom has been used. Use smooth, at-bottomed
cookware.
Metal marks on the cooktop. • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to
remove the marks. See “Cooktop Cleaning and Maintenance” in the Care
& Cleaning section.
Brown streaks or specks on cooktop
surface.
• Spillovers are cooked onto ceramic surface. Use razor blade scraper to
remove soil. See “Cooktop Cleaning” and “Cooktop Maintenance” in the
Care & Cleaning section.
Areas of discoloration with metallic sheen
on cooktop surface.
• Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaning creme. Use cookware with clean, dry bottoms.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genu
-
ine Electrolux parts or parts obtained from persons other than authorized service companies; or external
causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMEROFIMPLIEDWARRANTIES;LIMITATIONOFREMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described
or illustrated are subject to change without notice.
If You Need
Service
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
MAJORAPPLIANCEWARRANTY
