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30” COLUMN FREEZER
Cut-out Width
29 5/8” [752]
Cut-out Width
29 5/8” [752]
(A) Cut-out must have a finished return of at least 3 1/2” from the front
(B) Standard Door Installation: Cut-out must be a minimum depth of 25 3/8” [645]
for a flush door installation. Cut-out must be minimum depth of 23 1/4” [591]
to cover the sides of the unit.
Notes:
• Except where noted, dimensions shown are from cut-out to refrigerator.
• Dimensions shown in [ ] are in millimeters.
• Cut-out dimensions are for frameless cabinet installations. Refer to
column refrigeration design guide for face frame cabinet cut-out dimensions.
INSTALLATION DIMENSIONS: STANDARD DOOR MODELS
28
Cut-out Width
29 5/8” [752]
Product Width
29” [736]
26 29/32”
[684]
5 27/64”
[138]
Door Width
28 11/16”
[729]
Door Thickness
2 1/2”
[63.5]
Product Width
29” [736]
Cut-out Width
29 5/8” [752]
90
2 5/8” [67]
1/2” [12] Reveal
1/2” [12] Reveal
o
o
Product Width
29” [736]
Product Width
29” [736]
26 29/32”
[684]
Door Width
28 11/16”
[729]
Door Thickness
2 1/2”
[63.5]
Door Width
28 11/16”
[729]
Door Width
28 11/16”
[729]
2 5/8” [67]
Cut-out Depth
for a Flush Install
25 3/8” [645]
Product
Depth
25 1/4”
[641]
100
Product
Depth
25 1/4”
[641]
90
5 27/64”
[138]
o
Cut-out Depth for
a Flush Install
25 3/8” [645]
100
o
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