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5.6.9 Vegetable trays on roller panels*
Fig. 8
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The roller panels can be removed for cleaning.
5.6.10 BioCool box*
Controlling humidity
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Low humidity: Move
the slide control to the
front.
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High humidity:
Move the slide control to
the rear.
Remove the box BioCool
Fig. 9
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The BioCool box and roller panels can be removed for
cleaning.
5.7 Freezer compartment
You can store frozen food, make ice cubes and freeze
fresh food in the freezer compartment.
5.7.1 Freezing food
Each drawer can hold up to 55.12 lbs (25 kg) of frozen
food; each plate can hold up to 77.16 lbs (35 kg).
After the door is closed, a vacuum is created. After closing
the door, wait about 1 minute, then the door is easier to
open.
WARNING
Danger of fire
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Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
CAUTION
There is a risk of injury from pieces of broken glass.
Bottles and cans containing drinks can split or crack when
frozen. This applies in particular to carbonated drinks.
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Do not freeze bottles and cans containing drinks.
So that the food is rapidly frozen through to the core, do
not exceed the following quantities per pack:
- fruit, vegetables up to 2.2 lb (1 kg)
- meat up to 5.51 lbs (2.5 kg)
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Pack the food in portions in freezer bags, reusable
plastic, metal or aluminum containers.
5.7.2 Storage times
Guide values for the storage duration of various food-
stuffs in the freezer compartment:
Ice cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fish, fatty 2 to 6 months
Fish, lean 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
The storage times given are guidelines
5.7.3 Defrosting food
- in the fridge compartment
- in the microwave
- in the oven/fan oven
- at room temperature
WARNING
Danger of food poisoning!
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Do not re-freeze defrosted food.
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Only take out the amount of food that is required. Use
defrosted food as quickly as possible.
5.7.4 Setting the temperature
The temperature depends on the following factors:
-
the number of times the door is opened
-
the room temperature of the installation location
-
the type, temperature and amount of food.
Recommended temperature setting: 0 °F (-18 °C)
The temperature can be altered continuously. If the setting
reaches -15 °F (-26 °C), it starts again at 7 °F (-15 °C).
Operation
10 * Depending on model and options
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