Loading ...
Loading ...
Loading ...
Use & Care guide
EN
4
Frozen food: shopping tips
When purchasing frozen food products:
• Ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package
is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have already
begun.
• When shopping, buy frozen foods at the end of your trip and transport them in a thermally insulated cool bag.
• Once at home, place the frozen foods immediately in the freezer.
• If food has defrosted even partially, do not refreeze it. Consume within 24 hours.
• Avoid or reduce temperature variations to the minimum. Respect the best-before date on the package.
• Always observe the storage information on the package.
Food shelf life at different tempertures
FROZEN COMPARTMENT
Product Storage period (-12°C) Reccommended Storage
period (-18°C)
Storage period (-24°C)
Butter or margarine 1 month 6 months 9 months
Fish 1 month 1-3 months 6 months
Fruits (except citrus) &
Vegetables
1 month 8-12 months 12 months
Meat- Ham- sausage
Roasts (beef-pork- lamb)
Steaks or chops (beef-lamb-
pork)
1 month 2 months
8-12 months
4 months
12 months
Milk, Fresh fluid, Cheese, Ice
cream or sherbet
1 month 1-3 months 5 months (not reccomended
for ice cream)
Poultry (chicken-turkey) 1 month 5-7 months 9 months
UNFROZEN COMPARTMENT
Product Storage period 0-3°C Storage period (3-6°C) Storage period 6-8°C
Cans, drinks, eggs, sauces,
pickles, butter, jam
3-4 weeks 3-4 weeks 3-4 weeks
Tropical fruit Not recommanded 2-4 weeks 3-4 weeks
Cheese, milk, dairy food, deli
food, yoghurt
2-5 days 2-5 days 2-5 days
Cold cuts, desserts, meat and
fish and home-cooked food
3-5 days 1-2 days Not recommanded
Store vegetables and fruits
(excluding tropical fruits and
citrus)
15 days 10-12 days 4-7 days
Functional sounds
Sounds coming from your appliances are normal since it has a number of fans and engines to regulate performances that
switch on and off automatically.
Some of the functional sounds can be reduced through:
• Leveling the appliance and installing it on an even surface.
• Separating and avoiding contact between the appliance and furniture.
• Checking if the internal components are correctly placed.
• Checking if bottles and containers are not in contactwith each other.
Loading ...
Loading ...
Loading ...