Loading ...
Loading ...
Loading ...
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces offood, bones, pits,
toothpicks, etc. The continuous filtered wash system
will remove remaining food particles. Burned-on foods
should be loosened before loading. Empty liquids from
glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon
juice and tomato based products may cause
discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher isto
be operated at once, it is best to rinse off these food
soils.
• Load racks so
that large items
do not
prevent the
detergent
dispenser
from opening.
• Check
manufacturer's
recommendations
6
before washing items in question.
• If the dishwasher drains into a food disposer, be
sure disposer is completely empty before
starting dishwasher.
Loading the Top Rack
Features and appearance of racks and silverware
basket may vary from your model
Important: Do not cover the funnel when loading.
The top rack is designed for flexibility in loading a wide
variety of items including cups, glasses, stemware,
small plates, bowls, etc.
Load glasses in top rack. Damage may occur ifplaced
in bottom rack.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur ifdelicate items touch each other
during dishwasher operation.
Long-handled knives and utensils can be placed in top
rack.
Be sure nothing protrudes through the bottom of the
rack to block rotation of middle spray arm.
Do not cover funnel
Loading the Bottom Rack
Features and appearance of racks and silverware
basket may vary from your model
The bottom rack is best for plates, saucers, bowls, and
cookware. Large items should be placed along the edge
so they do not block the spray arm rotation. For best
results, place bowls, casseroles, and sauce pans with
soiled surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm rotation.
Be sure pan handles do not protrude through the bottom
of the rack and block the spray arm rotation.
10
Loading ...
Loading ...
Loading ...