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05
English
※ For dry and viscous ingredients, mix them
with other ingredients for extraction. Remove
the peel and stalks, and also remove seeds, if
there are any.
Root vegetables
Carrots, beets, ginger, sweet potatoes,
potatoes, garlic, etc.
Wash the ingredients in running water to remove
dirt and other foreign substances. For fibrous
ingredients such as ginger, peel the outer skin
and cut them into small pieces. For long
ingredients, cut them vertically for extraction.
Leaf and stem vegetables
Celery, kale, cabbage, water parsley,
wheatgrass, chives, etc.
Cut the ingredients into 3-cm or shorter pieces
for extraction. Since leaf and stem vegetables are
rough and fibrous, they are not easily juiced and
can get caught in the Multi-screw.
• When juicing ingredients other than root, leafy
and stem vegetables, the juice may stagnate.
Frozen fruits
Fruits with thick peels, such as watermelons
and melons
Peel the outer skin and cut the ingredients into
smaller pieces to fit in the hopper inlet before
freezing them.
Seeded fruits, such as mangoes, peaches and
grapes
Use only frozen, seedless fruits. For fruits that
have hard, unchewable seeds, such as mangoes,
peaches and lemons, make sure to remove the
seeds and then freeze them before use. For
grapes, freeze the seedless kind for use.
Soft fruits and vegetables, such as bananas,
strawberries, kiwi and tomatoes)
Peel bananas, kiwi, etc. completely and cut them
into pieces that are 3 to 4cm-long that can fit in
the inlet before freezing them. For cherry
tomatoes, strawberries, etc., remove the stalks
and then freeze them.
• It is used to make slushes, smoothies, ice
cream, etc. that use frozen fruits.
• Cut the fruits into 2-cm pieces and freeze them
before use.
• Never use it for crushing or grinding ice or
other ingredients.
• Adding a large amount or large chunks at once
may jam the product so please add the
ingredients in small portions.
• As certain ingredients need extra care during
preparation, please refer to the following instructions on
how to prepare the ingredients.
• When juicing several times or in bulk, make sure to
cut ingredients into small pieces, and then repeat the
"disassemble and clean after juicing" step.
• For faster juicing, mince the ingredients into fine pieces.
Citrus fruits
Grapefruit, oranges, lemons, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
all hard, unchewable seeds before insertion.
Fruits with thick peel
Pineapples, dragon fruit, melons, watermelons,
pomegranate, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
all hard, unchewable seeds before insertion.
Seeded fruits
Grapes, apples, peaches, persimmons, plums,
cherries, pears, Korean melons, etc.
For ingredients containing hard, unchewable seeds
or large-sized seeds such as those in peaches, make
sure to remove the seeds first and cut and prepare
only the flesh. Hard seeds may stop the operation or
damage the parts. Apple seeds contain toxicity so
remove them as much as possible. For grapes, pluck
each grape from the bunch after cleaning them
horoughly. Do not extract only the ingredients that
are too soft; instead, mix them with other fruits and
vegetables.
Soft fruits
Single extraction (berries, cherry tomatoes,
pineapples, etc.)
※ Thoroughly clean and cut the ingredients into
small pieces that can fit in the hopper inlet. For fruits
and vegetables with stalks, remove the stalks first.
Mixed extraction (strawberries, kiwi, bananas,
tomatoes, mangoes, etc.)
4-1. Multi-screw
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