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17
Setting Convection Roast
The
Conv Roast key may be used when cooking certain food
items. Conv Roast combines a cook cycle with the convection
fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around
the food from all sides, sealing in juices and flavors. Foods are
crisp brown on the outside while staying moist on the inside. Do
not cover food during convection roast.
Example - To Set the Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press Conv Roast.
3. Enter the desired roasting temperature using the numeric
keypad 3 7 5.
4. Press START. The actual temperature and the fan icon will
be displayed.
5. Press STOP to stop Convection Roast at any time.
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan
and insert along with the roasting rack. The broiler pan will
catch grease spills and the insert will prevent grease splatters.
The roasting rack will allow the heat to circulate around the
meat.
1. Place oven rack on bottom or next to the bottom rack
position. Hot air circulates under the food for even cooking
increases browning on the underside. Make sure the
roasting rack is securely seated on the insert in the broiler
pan. Do not use the broiler pan without the insert. Do not
cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack.
3. Place the broiler pan on the oven rack.
To prevent food from contacting the broil
element and to prevent grease splattering, Do not use the
roasting rack when broiling.
Setting Convection Convert feature
Pressing the Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
Convection Convert MUST be used with the Convection Bake
key. Cook Time or Delay Start function may be added.
Using Convection Convert (Bake) feature to automatically adjust
oven temperature (example: setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press
3. If a Cook Time or Delay Start is desired enter times now.
4. Press . Conv Bake and the oven temperature adjust-
ment will appear briefly in the display as shown in the
display below as set for 325F°. A beep will sound once the
adjusted temperature is reached.
Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a CF for check food
when the bake time is 75% complete.
At this time the oven control will sound 3 long beeps at regular
intervals until baking has finished. When the bake time has
completely finished the control will display
End and will sound 3
long beeps every 30 seconds until STOP is pressed.
The oven icon will show a rotating fan in the square. This fan
icon indicates when the Convection Fan is operating.
Press to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or Delay Start function is 20
minutes.
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