Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Cooktop 11
2.3 Control panel 11
2.4 Other parts 12
2.5 Available accessories 13
3 Use 15
3.1 Instructions 15
3.2 First use 16
3.3 Using the accessories 17
3.4 Using the cooktop 20
3.5 Using the oven 21
3.6 Cooking advice 29
3.7 Special functions 31
3.8 Automatic programs 34
3.9 Secondary menu 37
3.10Using the storage compartment 40
4 Cleaning and maintenance 41
4.1 Instructions 41
4.2 Cleaning the appliance 41
4.3 Cleaning the door 42
4.4 Cleaning the oven 44
4.5 Extraordinary maintenance 48
5 Installation 51
5.1 Minimum clearance to combustible surfaces 51
5.2 Gas connection 51
5.3 Positioning 57
5.4 Electrical connection 64
5.5 Instructions for the installer 66
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
Instructions
5
EN
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (if present) when the
oven is on and still hot.
• The items inside the storage
compartment could be very hot
after the oven has been used.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE APPLIANCE STORAGE
DRAWER OR NEAR THIS
APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
6
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful
• Never leave objects on the
cooking surface.
• DO NOT USE THIS APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
Instructions
7
EN
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the cooktop
pan stands, flame-spreader
crowns and burner caps in a
dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• The gas connection should be
carried out by authorised persons.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2 metres
when fully extended as regards
flexible steel hoses and 1.5 metres
in case of rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
Instructions
8
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused
by:
• use of the appliance other than the
one envisaged;
• failure to comply with the instructions
in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Instructions
9
EN
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling facility for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling facility.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
Description
10
2 Description
2.1 General Description
1 Cooktop
2 Control panel
3 Oven light
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frames
Description
11
EN
2.2 Cooktop
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
DUAL = Ultra rapid
2.3 Control panel
1 Cooktop burner knobs
Useful for lighting and adjusting the cooktop
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2 Temperature knob
This knob allows you to select the cooking
duration and temperature, set programmed
cooking and the current time as well as turn
the light in the oven cavity on and off.
Description
12
3 Display
Displays the current time, the selected
cooking temperature, function and any time
set.
4 Function knob
This knob allows you to turn the appliance
on and off and select the cooking function.
2.4 Other parts
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, except
for the + and and
functions.
• When the temperature knob is turned
briefly to the right (manual activation/
deactivation).
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Do not obstruct ventilation
openings and heat dispersal slots.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
13
EN
2.5 Available accessories
WOK reduction pan stand
Useful when using a wok.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Description
14
Rack
Useful for supporting containers with food
during cooking.
Rotisserie
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
15
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when handling food inside the
oven cavity.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass panel.
• Do not pour water directly onto very hot
trays.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All cookware must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after the
appliance has been used.
Use
16
A gas leak may cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve of the gas cylinder.
• Immediately extinguish all naked flames
and cigarettes.
• Do not turn on power switches and do
not remove plugs from power sockets.
Do not use phones or mobile phones
inside the building.
• Open the windows in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre:
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty appliance to maximum
temperature to burn off any residues left
during the manufacturing process.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
17
EN
3.3 Using the accessories
Reduction pan stands
The reduction pan stands have to be
placed on the cooktop pan stands. Make
sure they are properly placed.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Carefully insert the racks and trays
as far as they will go into the oven
cavity.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
18
Rotisserie
1. Insert the 4 bushes provided into the 4
holes in the corners of the deep tray
and use a tool (such as a screwdriver)
to screw them to the rings.
2. Place the rotisserie supports into the
bushes as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the
end of the rod as far as it will go into the
seat of the mechanism located on the
left support.
Use
19
EN
5. Place the tray on the first runner (see
“General Description”).
6. Insert the end of the rod into the seat of
the rotisserie motor on the left of the
rear wall of the oven cavity.
7. To activate the rotisserie, turn the
function knob to select the +
function and set a cooking
temperature using the temperature
knob.
8. At the end of cooking, remove the tray
with the rotisserie.
9. Screw the handle, provided, onto the
end of the rod so that you can handle it
easily.
These operations must be
performed with the oven off and
cold.
It is recommended to pour a small
amount of water into the tray to
prevent smoke from forming.
Use
20
3.4 Using the cooktop
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: in this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the cooktop burners, make
sure that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
the igniters 3.
Practical tips for using the cooktop
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas valve is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• DUAL: 18 - 28 cm.
Use
21
EN
Correct positioning of the pan stands on
the cooktop
Before lighting the burners, make sure that
the pan stands are positioned properly on
the cooktop.
Bear in mind that:
• Each pan stand has its own position on
the cooktop.
• The raised part should always be placed
towards the upstand of the appliance.
• The left pan stand (A) and the right pan
stand (C) have a thicker edge that must
be positioned towards the side of the
appliance.
• The edges of the central pan stand (B)
are the same thickness.
3.5 Using the oven
Display
Eco-logic indicator light
Pyrolytic cycle indicator light (pyrolytic
models only)
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Rotisserie indicator light (some
models only)
Door lock indicator light (pyrolytic
models only)
Temperature level reached
Use
22
Operating modes
Standby: When no function is selected, the
display shows the current time
.
ON: When any function is activated, the
display shows the set parameters such as
the temperature, duration and temperature
reached.
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Temperature
Minute minder timer duration
Function duration
Programmed cooking duration (if timed
cooking has been selected).
Time display
The value can be changed in any mode by
turning the temperature knob to the left or
right. Keep the knob turned to produce a
faster increase or decrease.
Use
23
EN
Setting the time
On the first use, or after a power failure,
will flash on the appliance’s
display. To be able to start any cooking
function, the current time must be set.
1. Turn the temperature knob to set the
time displayed (keep the knob turned to
increase or decrease it more quickly).
2. Press the temperature knob.
3. Turn the temperature knob to set the
number of minutes (keep the knob
turned to increase or decrease it more
quickly).
4. Press the temperature knob to end the
adjustment.
Cooking functions
1. Press and turn the function knob to
select the required cooking function.
2. Press and turn the temperature knob to
change the cooking temperature.
3. Press the function knob to start
traditional cooking.
Preheating stage
The actual cooking is preceded by a
preheating stage that allows the appliance
to reach the cooking temperature more
quickly.
Temperature reached flashes to
indicate that this stage is in progress.
When the preheating stage has
finished, the level reached will remain lit
steadily and a buzzer will sound to
indicate that food can be placed inside
the oven cavity.
It may become necessary to
change the current time, for
example for daylight saving time.
From the standby position, keep
the temperature knob turned to the
right or left until the time flashes.
It is not possible to change the time
if the appliance is ON.
To interrupt a function at any time,
keep the function knob pressed for
at least 3 seconds.
Use
24
Functions list
Eco
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves.)
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork shank).
Use
25
EN
Timer
1. Press the temperature knob once (twice
if cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the temperature knob to set the
duration (from 1 minute to 4 hours).
After a few seconds, the indicator
light stops flashing and the countdown
starts.
3. Select the required cooking function
and wait for the buzzer to sound,
indicating that the cooking time is over.
The indicator light flashes.
4. To turn off the buzzer, press or turn one
of the two knobs.
5. To select another timer, turn the
temperature knob.
Baker’s function
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven
cavity) allows you to cook different
foods on several levels, as long as
they require the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
To remove the timer, you have to
set its value to zero.
Use
26
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature
knob three times. The display shows
and the indicator light
flashes.
2. Turn the temperature knob to the right
or left to set the cooking duration from
00:01 to 12:59. Keep the knob turned
to produce a faster increase or
decrease.
3. A few seconds after having set the
required duration, the indicator
light stops flashing and timed cooking
starts.
4. At the end of cooking
appears on the display and a buzzer
sounds.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been set.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
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5. To turn off the buzzer, press or turn one
of the two knobs or open the door.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress, press the
temperature knob twice. The
indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature
knob three times. The display shows
and the indicator light
flashes.
2. Turn the knob right or left to set the
cooking duration from 00:01 to 12:59.
Keep the knob turned to increase or
decrease it more quickly.
To turn off the buzzer and select
another timed cooking, turn the
temperature knob to the right.
To turn off the buzzer and select a
different cooking function, turn the
function knob to the right or left.
To turn off the appliance, press
and hold the function knob.
Programmed cooking is the
function that allows cooking to
stop automatically at a time set by
the user, after which the appliance
will switch off automatically.
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3. Press the temperature knob a fourth
time. The indicator light flashes.
Turn the knob right or left to set the end
of cooking time.
4. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
5. At the end of cooking
appears on the display and a buzzer
sounds.
6. To turn off the buzzer, press or turn one
of the two knobs or open the door.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
With timed cooking, the oven is
turned on 10 minutes in advance
to allow the appliance to reach the
cooking temperature (preheating).
To turn off the appliance, press
and hold the function knob.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
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Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the and indicator lights
are lit steadily and the appliance is
waiting to start cooking, press the
temperature knob twice. The
indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the end of cooking time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the and
indicator lights stop flashing and
programmed cooking restarts with the
new settings.
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater when cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
cavity before grilling.
• We recommend placing the food at the
centre of the rack.
After modifying the cooking
duration, the end of cooking time
must be re-set.
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Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase the
cooking time by a few minutes and only
use fan assisted functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and
profiteroles will vary depending on their
size.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven cavity.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Fruit and bread, if divided into pieces,
take the same amount of time to defrost
regardless of the quantity and the total
weight.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed at the bottom of
the oven cavity.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone from the bottom
of the oven cavity.
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EN
3.7 Special functions
Defrost by time
1. Place the food to be heated inside the
oven.
2. Press and turn the function knob to
select the defrost by time function .
3. Turn the temperature knob to set the
duration (from 1 to 99 minutes).
4. Press the temperature knob to confirm
the set duration. flashes.
5. Press the function knob to start the
defrost by time cycle.
6. When finished, appears
on the display and a buzzer sounds.
7. To turn off the buzzer, press or turn one
of the two knobs or open the door.
8. Keep the function knob pressed for at
least 3 seconds to exit from the function.
Proving
1. Position the dough to prove on the
second level.
2. Press and turn the function knob to
select the proving function .
flashes.
3. Press the function knob to start the
proving cycle.
4. When finished, appears
on the display and a buzzer sounds.
5. To turn off the buzzer, press or turn one
of the two knobs or open the door.
6. Keep the function knob pressed for at
least 3 seconds to exit from the function.
It is not possible to modify the
temperature of the proving function.
For successful proving, a container
of water should be placed at the
bottom of the oven cavity.
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32
Sabbath mode
1. Press and turn the function knob to
select Sabbath mode .
2. Turn the temperature knob to modify the
temperature of the function.
3. Press the temperature knob to confirm
the set temperature.
flashes.
4. Press the function knob to start Sabbath
mode.
5. Keep the function knob pressed for at
least 3 seconds to exit from the function.
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely; it is not possible to
set a cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• When the oven cavity light is
disabled, any operation such as
opening the door or manual
activation using the knob will not
activate the light.
• The internal fan remains turned
off.
• Knob lights and buzzers
disabled.
After activating the Sabbath mode
the settings cannot be altered.
Using the knobs will have no
effect; only the function knob
remains active to allow you to turn
the appliance off.
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EN
Defrost by weight
1. Place the food to be heated inside the
oven.
2. Press and turn the function knob to
select the defrost by weight function
indicated by and the
illuminated food symbols
.
3. Press the function knob to confirm the
defrost by weight function.
4. Turn the function knob to select the type
of food to defrost.
5. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
6. Press the function knob to confirm the
parameters and start defrosting.
7. When finished, appears
on the display and a buzzer sounds.
8. To turn off the buzzer, press or turn one
of the two knobs or open the door.
9. Keep the function knob pressed for at
least 3 seconds to exit from the function.
Pre-set parameters:
* Defrosting times can vary according to
the shape and size of the food to be
defrosted.
This function defrosts foods
according to the type and weight
of the food to be defrosted.
dE Type
Weight
(g)
Time
(min)*
01 Meat 500 120
02 Fish 300 55
03 Fruit 300 35
04 Bread 300 25
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3.8 Automatic programs
The automatic programs are divided into
the type of foods to be cooked.
1. Press and turn the function knob to
select cooking with automatic
programs indicated by
and the illuminated food symbols
.
2. Press the function knob to confirm
cooking with automatic programs.
3. Turn the function knob to select the
preferred program (see Automatic
programs table).
4. Turn the temperature knob to select the
weight (in grams) of the food to be
cooked.
5. When preheating finishes,
flashes. Place the food to
be cooked inside the oven and press
the function knob to start cooking.
6. When finished, appears
on the display and a buzzer sounds.
7. To turn off the buzzer, press or turn one
of the two knobs or open the door.
8. Keep the function knob pressed for at
least 3 seconds to exit from the function.
When using the automatic
programs it is possible to set
programmed cooking.
To interrupt a function at any time,
keep the function knob pressed for
at least 3 seconds.
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EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1300 2 200 56
02 Pork loin
800 2 190 88
03 Lamb (medium)
2000 2 190 105
04 Veal
1000 2 190 80
05 Roast chicken (whole)
1000 2 200 80
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500 2 160 35
07 Frozen fish
600 2 160 50
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 4 250
15 + 8
(1)
09 Roast
1000 2 200 33
10 Roast potatoes
1000 2 200 30
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36
DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2)
The stone must be placed on the bottom of the oven cavity. Frozen pizzas of different
weights cooked on the stone do not require different cooking times.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
11 Biscuits
500 2 160 23
12 Muffins
500 2 160 21
13 Tarts
1000 2 170 43
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
14 Leavened bread (loaf)
1000 2 200 27
15 Pan baked pizza
1000 2 280 12
16 Stone baked pizza
500
1
(2)
280 7
17 Pasta bake
2000 1 220 35
18 Lasagne
2000 1 230 40
19 Paella
500 2 190 25
20 Quiche
1000 1 200 40
The times indicated in the tables do
not include preheating times and
refer to the cooking of whole
pieces. The cooking time
decreases if the food is cut into
smaller portions.
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EN
3.9 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate the Low Power
mode (Eco-Logic).
• Activate or deactivate the Keep Warm
mode.
• Activate or deactivate the timing of the
light (Eco Light).
With the appliance in stand-by
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation, it is indicated by
the indicator light coming on.
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38
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
In order to use the appliance normally, set
this mode to OFF.
If the positions of the knobs are
changed, will appear
for a few seconds on the display.
Even if the child lock mode is
active, the appliance can be
switched off immediately by
pressing the function knob for 3
seconds.
If the mode is active, the
indicator light lights up on the
display.
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39
EN
Low power mode (Eco-logic)
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
Keep Warm mode
This mode allows the appliance to keep
cooked food warm (at low temperatures)
for approximately 1 hour after a cooking
cycle finishes for which a duration has been
set (if this is not manually interrupted).
Activating low power mode means
that preheating and cooking times
may be extended.
If the mode is active, the
indicator light lights up on the
display.
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40
Timed light mode (Eco-light)
For greater energy savings, the light is
turned off automatically one minute after the
start of cooking.
To prevent the appliance from turning off the
light automatically after one minute set this
mode to OFF.
3.10 Using the storage compartment
The storage compartment is at the bottom of
the cooker. It can be used to store pans or
metal items that are necessary when using
the appliance.
1. To open the storage compartment,
press lightly on the left side of the door
until you hear a click.
2. Release the door of the storage
compartment gently.
3. To close the storage compartment, lift
the door until you hear a click.
The manual on/off control is
always available with both settings
by turning the temperature knob to
the right.
Cleaning and maintenance
41
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Advice for cleaning the cooktop
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the cooktop
1. Pour some non-abrasive detergent onto
a damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre
cloth.
Cleaning the pan stands, flame-spreader
crowns and burner caps
1. Remove the components from the
cooktop.
2. Clean with lukewarm water and non-
abrasive detergent. Remove any
encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the
cooktop.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable components
such as the cooktop pan stands, flame-
spreader crowns and burner caps in a
dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
Continuous contact between the
pan stands and the flame can
cause modifications to the enamel
over time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
42
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples using a damp cloth.
• If there are any dry residues, remove
them with a toothpick or needle.
4.3 Cleaning the door
Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
43
EN
Removing the internal glass panels
For easier cleaning, the internal glass
panels of the door can be removed.
1. Pull the rear part of the internal glass
panel gently upwards, following the
movement indicated by the arrows (1).
2. Remove the internal glass panel from
the front strip (2) to remove it from the
door.
3. Remove the intermediate glass panel
by lifting it upwards.
4. Clean the external glass panel and the
panels removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
5. When you have finished cleaning,
replace the intermediate glass panel
into the housing on the door.
6. Reposition the internal glass panel,
place the upper part into the strip on the
door and insert the 2 rear pins into their
housings on the oven door by applying
slight pressure.
There are 2 intermediate glass
panels on the pyrolytic model.
Cleaning and maintenance
44
4.4 Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Do not allow food residues to dry inside the
oven cavity because doing so could
damage the enamel.
Before cleaning, remove all the parts that
can be removed.
For easier cleaning, it is recommended to
remove:
• The door
• The rack/tray support frames
• Any removable guides
• The seal.
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
Removing the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove A,
then slide it out of the seats B at the back.
• After cleaning, repeat the above
procedures to replace the rack/tray
support frames.
If you use specific oven cleaning
products, it is recommended to
operate the appliance at maximum
temperature for about 15-20
minutes afterwards in order to burn
off any residues.
Cleaning and maintenance
45
EN
Manually disengaging the door lock lever
The door lock lever is located in the first slot
on the left under the control panel, in the
upper part of the front of the oven.
During normal cleaning operations, the
door lock lever may be activated
accidentally.
Door lock lever activated
(as seen from above)
1. Move the door lock lever to the right
until it stops.
(as seen from above)
2. Release the door lock lever gently.
The spring of the mechanism brings the
door lock lever back into the disengaged
position.
To avoid damaging the mechanism, never
attempt to disengage the door lock lever
pushing it with force towards the left.
(as seen from above)
Improper use
Danger of burns
• The following must always be carried
out when the appliance is cold and
switched off.
• Never attempt to disengage the door
lock lever manually during the pyrolytic
cycle.
Cleaning and maintenance
46
Pyrolytic cleaning
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove any removable guides.
• Close the door.
Pyrolytic function setting
1. Use the function knob to select one of
the cleaning functions or .
2. Turn the temperature knob to the right
or to the left to set the duration of the
cleaning cycle from a minimum of 2
hours to a maximum of 3 hours (except
for the function whose duration is
120 minutes).
3. Press the temperature knob to start the
pyrolytic cycle.
Pyrolytic
1. The display indicates or
and the remaining time to indicate that
the appliance is carrying out the
automatic cleaning cycle.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. Thanks to this process, it is
possible to clean the oven cavity
very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the oven cavity.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
Cleaning and maintenance
47
EN
2. Two minutes after the pyrolytic cycle
has started, the door is locked (the
door lock indicator light
comes on)
by a device that prevents the door from
being opened.
3. At the end of the pyrolytic cycle, the
door remains locked until the
temperature inside the oven cavity
returns to a safe level. Wait for the oven
cavity to cool down and collect the
residues deposited inside using a damp
microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time.
1. After selecting the pyrolytic cycle
duration, press the temperature knob.
The display shows the current time and
the indicator light comes on.
2. Turn the temperature knob to set the
time at which you wish to complete the
pyrolytic cycle.
3. After a few seconds, the and
indicator lights remain lit steadily and
the appliance waits for the set start time
to start the cleaning cycle.
It is not possible to select any
function once the door lock device
has been activated.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fan will continue to operate long
enough to prevent the walls of
adjacent units and the front of the
appliance from overheating.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
It is not possible to select any
function once the door lock device
has been activated.
Cleaning and maintenance
48
4.5 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Replace the bulb cover. Ensure that the
moulded internal part of the glass (A) is
facing towards the door.
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
The oven cavity is fitted with a
40W light bulb.
Be careful not to scratch the
enamel on the side of the oven.
Do not touch the halogen lamp
directly with your fingers, but hold it
using insulating material.
Cleaning and maintenance
49
EN
Removing and installing the door seal
(not on pyrolytic models)
To remove the seal:
• Release the hooks in the 4 corners and in
the centre and pull the seal outwards.
To install the seal:
• Attach the hooks in the 4 corners and in
the centre of the seal.
Seal maintenance recommendations
The seals should be soft and flexible.
• To keep the seal clean, wash it using a
non-abrasive sponge and lukewarm
water.
What to do if...
The appliance does not work:
• The switch is faulty: check the fuse box
and check to see whether the switch is in
working order.
• Loss of power: check that the indicator
lights of the appliance are working.
The gas burner does not light:
• Loss of power or igniters damp: light the
gas burner with a match or cigarette
lighter.
The oven does not heat up:
• Faulty fuse: check and, if necessary,
replace the switch.
• The function knob has not been set: set
the function knob.
• Check whether it has been set in
“showroom” mode (for further details see
“Secondary menu”).
All food prepared in the oven cavity burns
within a very short time:
• Faulty thermostat: contact an Authorised
Service Centre.
The door glass mists up when the oven is
hot:
• This is completely normal and is caused
by the difference in temperature. It does
not affect the performance of the oven.
Cleaning and maintenance
50
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “eco-
logic power” mode (for further details
see “Secondary menu”).
The display shows “ERR4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the
appliance off and on again, wait a few
minutes before selecting a new cleaning
cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
(pyrolytic models only) After the automatic
(pyrolytic) cleaning cycle it is not possible
to select a function:
• Verify whether the door lock has
deactivated. If not, the appliance has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature in the oven cavity is still too
high to allow any type of cooking.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
51
EN
5 Installation
5.1 Minimum clearance to combustible surfaces
Freestanding cooker
A 600 mm (Overhead) measured from the
highest part of the highest burner and 750
mm for an exhaust fan.
B 200 mm (Vertical combustible surface)
measured form the edge of the nearest
burner.
C 10 mm (Horizontal combustible surface)
below the hob.
5.2 Gas connection
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” section for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test
point (for checking the gas pressure) is
supplied either with the regulator or as a
Refer to AS/NZS 5601
(Protection of a combustible
surface) if the above minimum
clearances cannot be achieved.
The appliance connection point
shall be accessible with the
appliance installed.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1.2 metres
when fully extended. Make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
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52
separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 diameter.
The appliance must be installed according
to applicable provisions to allow the gas to
be turned off and disconnected for
servicing and removal of the appliance as
required from the gas supply company.
Before the appliance is operated make
certain all relevant parts are placed in the
correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator supplied must be fitted
to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. Gas pressure must be
checked to confirm the appliance operating
pressure is 2.75kPA, the appliance test
point is the Rapid burner injector as shown
below.
1. Disconnect power.
2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.
3. Zero manometer, then apply 6 mm
flexible tubing (A) to seal over the Rapid
burner injector (B) and check the gas
pressure by pressing in the
corresponding burner control knob in,
then turning to high flame position.
Patent 2015101170. For enquires contact
Gas Approval onsulting Pty Ltd.
Smeg license 018 for SAI Global
GAS40047 only
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EN
4. If the pressure is 2.75kPa, reassemble the
burner and perform the final checks as
per this instruction manual.
5. If the pressure is not 2.75kPa, disconnect
the appliance and check/adjust/
replace the LPG cylinder regulator(s) as
appropriate in accordance with AS/
NZS5601.
Connection to liquid gas
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Make sure that the supply pressure
complies with the values indicated in
section “ Burner and nozzle characteristics
table”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-
mounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
.
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54
Gas pipe extension (pyrolytic models
only)
The gas pipe extension, provided, has to be
installed for pyrolytic models:
1. Remove the screw A located on the
back of the appliance under the gas
connector.
2. Using the screw A that was just
removed, fasten the bracket B,
provided, to the back of the cooker.
3. Carefully screw the connector 3 to the
gas extension pipe 1 placing the seal
provided 2 between them.
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EN
4. Screw the extension pipe assembly C
to the gas connector D of the
appliance, placing the seal provided 2
between them.
5. Apply insulating material to the thread
of the extension pipe assembly C, then
tighten the hose E.
Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
valves.
Replacing nozzles
1. Remove the pan stands, burner caps
and flame-spreader crowns to access
the burner casings.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be
used (see “Burner and nozzle
characteristics table”).
3. Replace the burners in the correct
position.
1. Inner nozzle
2. Outer nozzle
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56
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas valve knob and turn
the adjustment screw next to the valve stem
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas valves.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
valve stem clockwise all the way.
Lubricating the gas valves
Over time, the gas valves may become
difficult to turn and become seized. Clean
them internally and replace the lubrication
grease.
Dimensions
Position of gas and electrical connections.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas valves
should be performed by
authorised persons
A 40 mm
B 618 mm
C 124 mm
D 12 mm
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EN
Burner and nozzle characteristics table
5.3 Positioning Dimensions
*
Minimum cabinet width (=A).
NG 1.0 kPa AUX SR R DUAL int + ext
Nominal gas consumption (MJ/h)
3.9 7.5 12 15.2
Injector (1/100)
90 120 155 80 + 165
ULPG 2.75 kPa AUX SR R DUAL int. + ext.
Nominal gas consumption (MJ/h)
3.9 6.3 10.8 15.2
Injector (1/100)
54 68 88 46 + 94
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
• Do not use the handle to lift or move the
appliance.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
A 900 mm
B 600 mm
C
*
900 mm
D 900 mm
E 450 mm
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General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least Y mm. If a hood is installed above
the cooktop, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
X 150 mm
Y 600 mm
The appliance must be installed by
authorised persons and according
to the regulations in force.
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EN
Positioning and levelling
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability:
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
Fastening to the wall
1. Screw the wall fastening plate to the
rear of the appliance.
2. Adjust the height of the 4 feet.
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
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3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
5. Align the base of the fastening bracket
so that it reaches the floor and tighten
the screws to fix it in position.
6. The distance from the side of the
appliance to the holes in the bracket
should be 50 mm.
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EN
7. Move the bracket against the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall and
at the same time, insert the bracket in
the plate that is fastened to the rear of
the appliance.
Fastening to the floor
Installing the front plinth
The front plinth must always be positioned
and secured correctly on the appliance.
1. Use a screwdriver to remove the front
screws located below the storage
compartment.
If you wish to fasten the appliance
to the floor, contact your nearest
Authorised Service Centre.
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62
2. Place the plinth in the front bottom part
of the appliance and line up the holes
on the side of the front plinth with the
holes on the base of the appliance.
3. Fasten the front plinth to the appliance
using the screws that were previously
removed.
Installing the side plinth
After having installed the front plinth, the
side plinth must be secured correctly to the
appliance.
1. Use a screwdriver to remove the front
screws located below the storage
compartment.
2. Place the side plinth on the lower side
of the appliance beneath the storage
compartment.
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EN
3. Insert the tabs of the side plinth into the
slots on the back of the front plinth.
4. Line up the holes of the side plinth with
the hole at the rear of base of the
appliance.
5. Fasten the side plinth to the appliance
using the screw that was previously
removed.
6. Repeat the above procedure for the
plinth on both sides.
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the cooktop (2 for each side) using a
screwdriver.
2. Place the upstand on the worktop.
3. Align the slots of the upstand (B) with
the screws (A).
4. Secure the upstand to the worktop by
tightening the 4 screws previously
loosened.
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
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5.4 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
Three-core 3 x 2.5 mm² cable.
• 220-240 V 2~
Three-core 3 x 2.5 mm² cable.
• 380-415 V 2N~
Four-core 4 x 1.5 mm² cable.
• 220-240 V 3~
Four-core 4 x 1.5 mm² cable.
• 380-415 V 3N~
Five-core 5 x 1.5 mm² cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 -
2 Nm.
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EN
Accessing the terminal board
To connect the power cable, you need to
access the terminal board on the rear
casing:
1. Remove the screws that fasten the
access plate to the rear casing.
2. Rotate the plate slightly and remove it
from its seat.
3. Install the power cable.
4. When finished, replace the plate on the
rear casing and fasten it in place using
the screws that were previously
removed.
It is recommended to loosen the
screws of the cable grip before
installing the power cable.
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Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
electrical power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
