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Setting Oven Controls
(continued)
Y
SELF_II NG OVEN
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
To Set the Automatic Timer (Timed Bake Feature)
BAKE TIME and STOP TIME control the Time Bake operation. The automatic
timer will turn the oven on and off at the times you select in advance. The oven
can be programmed to start immediately and shut off automatically or to
begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Besure that the clockshows the correct time of day.
2. Place the food in the oven.
3. Push _. ' :, "and the words 'BAKE TIME" will glow in the
display window.
4. Push and hold (_ or (_ until the desired baking time appears
in the display. The baking time can be set for any amount of time from 5
minutes to 11 hours and 59 minutes. When setting the baking time, the
time will appear in the display and increase in 5 minute increments.
5. Push 1_. ' .o.and the word "BAKE" will glow in the display.
6. Push and hold _ or _ until the desired baking temperature
appears in the display.
Once the Controls are Set:
a. The oven will comeon and begin heating to theselected baking ternperature.
b. The words "BAKE" and 'ON" will appear in the display.
c. The main display will show the oven baking time and will count down by
minutes until it reaches ":00."
When the Set BAKE TIME Runs Out:
a. ":00" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times.
c. The control will then continue to beep once every 10 seconds for 5 minutes
or until _ is pushed.
11
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