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Setting Oven Controls
About defrost Setting dehydrate
Use the defrost feature to thaw small portions of See the example below to set dehydrate at the
food at room temperature Defrost may be set n the default temperature of 120OF,
upperoven only
Defrostmaybesetwiththefollowingoptions:
• Cooktime Step Press
• Cooktimewithendtime
1. PressUPPEROVEN _)_
Setting defrost x_
2. Press DEHYDRATE _:_
Seetheexamplebelowtosetdefrost.
3 PressSTART/enter
",4/
P Toaddorchangeanycooksettingsafterthis
feature has started:
..... UPPER
1. Press UPPER OVEN OVEN • Wake contro pane from the see mode f
P
............................................................ necessary.
..... 2.PressOE RosT • Se,ecttheUPP[RorLOW[ oveoyouwishto
3. Press START/enter <:_
About dehydrate
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.
For best results
The dehydrate feature dries with heat from the
convection element. The heat is circulated
throughout the oven by the convection fan. Use
dehydrate to dry and/or preserve foods such as
fruits, vegetables, herbs and very thin slices of
meat. Dehydrate may be set in the upper oven
only. The Convection fan may operate while
dehydrating.
The following temperature settings apply to the
dehydrate feature:
• Auto-suggest (default) setting: 120°F/48°C
• Min. dehydrate setting: 100°F/38°C
• Max. dehydrate setting: 225°F/108°O
Dry most fruits and vegetables at 140°F. Dry
herbs at 100°f,
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
Consult a food preservation book or library for
information.
......
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