Loading ...
Loading ...
Loading ...
Operation
17
Turning on the fan
Switch the fan on as soon as you start
cooking. This is to ensure that vapors
are captured right from the start.
Pull out the canopy. To ensure
optimum extraction and a low noise
level, pull the canopy all the way out.
The fan switches on at power level 2.
Selecting the power level
Power levels 1 to 3 are available for light
to heavy cooking vapors and odors.
For strong vapors and odors that are
temporarily produced when cooking,
e.g., during searing, select the B
Booster setting.
Select the power level you want by
pressing the or control.
Reducing power down from the
Booster setting
If power management is activated
(default setting), the blower
automatically switches back to level 3
after 5minutes.
Delayed shut-down
It is advisable to run the blower for a
few minutes after cooking has
finished.
This helps to neutralize any lingering
vapors and odors in the air.
It also reduces the risk of residues
accumulating in the ventilation hood
and any resulting odors.
Turning off the blower
Turn off the blower by pushing the
deflector plate back in. The next time
the deflector plate is pulled out, the
blower will switch on at setting 2
again.
Press the On/Off control to turn
the blower off.
Turning the overhead lighting
on/off
The overhead lighting can be turned on
and off independently from the blower.
You can turn the overhead lighting on
and off by pulling out the fume
deflector and pushing it in again or by
pressing the lighting button .
The symbol is lit when the overhead
lighting is turned on.
Loading ...
Loading ...
Loading ...