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1312
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
MAINTENANCE
It is recommended that at the commencement of each barbeque season the following
maintenance be conducted:
BARBEQUE
1. Wipe over the outer areas of the barbeque with a clean cloth.
2. Check all oils and ash have been cleaned from the charcoal chamber.
3. Check all fasteners for tightness and re-tighten where necessary to ensure rigidity of
the structure.
Wear and tear to this barbeque can be reduced by covering and storing out of the
weather when not in use.
OPTIONAL ACCESSORY: COOKING ACCESSORIES
Please see www.everdurebyheston.com for a full range of accessories
PARTS LIST: HBCUBEG, HBCUBEK, HBCUBES &
HBCUBEO
PART NAME QTY
1 Bamboo Tray 1
2 Safety Latch 2
3 Storage Tray 1
4 Open Grill 1
5 Charcoal Grid 1
6 Charcoal Chamber 1
7 Inner Chassis 1
8 Insulation 1
9 Grill Support Pin 8
10 Handle 2
11 Chassis Graphite 1
Chassis Khaki 1
Chassis Orange 1
Chassis Stone 1
12 Base Panel 1
13 Spacer 4
14 Bottom Heat Shield 1
15 Rubber Foot 4
Note: List does not include fasteners.
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