Loading ...
Loading ...
Loading ...
Dual features of Bake=n=Warm T" oven drawer
The lower oven feature is ideal for cooking foods such as
pizza, casseroles, baked potatoes and frozen convenience
foods. The purpose of the keep warm drawer feature is to
keep hot cooked foods at serving temperature. Always start
with hot food. It is NOT recommended to heat cold food in
the keep warm drawer.
KEEPCHILDREN AWAY FROH THE LOWEROVEN
WH EN HOT. FAI LU RETO DO SO CAN RESU LTI N
BURNS,
Storage in oron appliance--flammable materials
should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or
lower oven. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
Always use oven mitts when removing food from the
Bake-n-Warm TM oven. The drawer rack, drawer
compartment, cookware and plates may be hot.
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing
so can result in food poisoning or sickness.
Should an oven fire occur, close the drawer and turn
the Bake-n-Warm TM oven OFF. If the fire continues, use
a fire extinguisher. DO NOT put water or flour on the
fire.F(ourmay be explosive: .........................................................................................................
Using the oven or keep warm features
• When placing food in the Bake=n=Warm oven
always use a baking sheet or pan with 4 raised
sides to prevent food from sliding off.
= To minimize sliding of bake ware, open and close the
drawer gently making sure the drawer latches when
closed.
• During cooking/warming, limitthe number oftimesthe
drawer is opened. This will minimize heat loss.
Repeated opening of the drawer during while cooking
may increase cooking times and produce uneven
cooking results. The cook time for the lower oven
feature may vary slightly from the upper oven times.
• For best results with the lower oven, pastries,
casseroles with crumb toppings and bakery type items
should be cooked in the larger upper oven.
• The maximum height of foods and utensils that may be
used in the Bake-n-Warm TM oven is 4". The maximum
width is 15". Pay close attention to foods that
have potential to rise beyond the recommended
4" maximum height.
= Use pans in the drawer large enough to hold food and
any juices that may result from the cooking process.
• The drawer rack must always be in place when cooking
or warming foods in the drawer. Be sure that the rack
is placed with the down turned sides into the drawer.
This will provide some air space between the drawer
and the food (See Figs. 1 &2). Do not put food or
utensils directly on the oven drawer bottom.
• Do not use plastic wrap to cover food. Plastic
may melt onto the drawer or surrounding areas
and be very difficult to clean, Use a lid or aluminum
foil instead. Use only utensils and cookware in the oven
drawer that are recommended for oven use in the
upper oven.
Fig. I Fig. 2
Loading ...
Loading ...
Loading ...