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A B
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COOKTOP USE
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D E
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I H
A. Single/dual element rocker switch
B. Left rear control knob
C. Electronic oven control
D. Right rear control knob
E.Dual/triple element rocker switch
F. Right front control knob
G. Hot surface indicator light
H. Cooktop on indicator light
I. Surface burner Iocator
J. Left front control knob
F
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO, Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING RECOMMENDED USE
Dual and Triple
Elements
HI (High)
Medium High
7-9
Medium
5
• Large diameter cookware,
• Large quantities of food,
• Home canning,
• Bring liquid to a boil,
• Hold a rapid boil,
• Quickly brown or sear food.
• Maintain a slow boil.
• Fry or saute foods,
• Cook soups, sauces and gravies.
SETTING RECOMMENDED USE
Medium Low • Stew or steam food.
Between
LO and 2 • Simmer.
LO (Low) • Keep food warm.
• Melt chocolate or butter,
Warmer Zone • Keep cooked foods warm.
I
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot. I
Cooktop On Indicator Lights
A cooktop On Indicator light is located on the control panel.
When any surface element is turned on, the light will glow.
Hot Surface Indicator Light
A Hot Surface indicator light is located on the control panel, The
hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
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