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12
hood is of ltering type, remove the non-return valve tted at the motor’s outlet.
For maximum efciency, the third speed should be used when there are strong odours or a lot of steam,
the second speed in normal conditions, and the rst speed for keeping the air clean with minimum energy
consumption. The range hood should be switched on when starting to cook, and left on until the odours
disappear.
OPERATIONS
ELECTRONIC KNOB CONTROL (Pic. 8)
OFF position
In that position the light and the blower are in Off condition.
Blower section
1 = Switch on the blower at rst speed
2 = Switch on the blower at second speed
3 = Switch on the blower at therd speed
4 = Switch on the blower at fourth speed
Blower with light section
L = Switch on the hood light
1 = Switch on the blower at rst speed and light
2 = Switch on the blower at second speed and light
3 = Switch on the blower at therd speed and light
4 = Switch on the blower at fourth speed and light
Timer section
1 = The hood works for 120 minutes at rst speed (silent cycle)
4 = The hood works for 30 minutes at fourth speed (intensive cycle)
FILTERS BAFFLE AND MASH REMOVING
BAFFLE AND MASH FILTERS
Open the panel (Pic. 3). Use handle to remove the metal grease lter.
CHARCOAL FILTER
To replace the charcoal lter, proceed as follows: remove the metal lters as described above. The carchoal
lter located in front of the motor box can now be easily accessed.
LIGHTS
The hood is equipped with high efciency, low power consumption LED lights (light on the work top and
decorative light on the glass panes), with high durability under normal use conditions.
On the product there are two leds from 1,1 watts.
MAINTENANCE AND CLEANING
Constant maintenance ensures the correct operation and efciency of the appliance over time. Special at-
tention should be paid to the metal grease-trapping lters and the charcoal lters. Frequent cleaning of the
lters and their supports will ensure that fats and grease do not accumulate on the range hood, with the
consequent risk of re.
1. BAFFLE AND MASH GREASE-TRAPPING FILTERS
These trap the fat and grease particles suspended in the air, and therefore should be washed every month
in warm water and detergent, without bending them. The lters are dishwasher safe. Wait until they are
completely dry before repositioning them. This operation should be performed at regular intervals.
2. CHARCOAL FILTERS
These trap the odours present in the stream of air that passes through them. The air is puried by passing a
number of times through the lters and being recirculated into the kitchen.
The charcoal lters cannot be cleaned, and should be replaced on average every 3-4 months (according to
use).
3. CLEANING THE OUTSIDE OF THE APPLIANCE
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