Loading ...
Loading ...
Loading ...
Thetallgrillrackisdesignedforgrillinginthemicrowaveoven.
See"Grill"section.Placethegrillracksecurelyonbrowningpan,
thebrowningpanontheturntable,andpositionfoodongrillrack.
See"AssistanceorService"toorderreplacementparts.See
"GeneralCleaning"forcleaninginstructions.
B
The short convection rack is designed to be used with the
convection element and fan for true convection cooking. See
"Bake" and "Roast" sections. Place the convection rack on the
turntable, and position dish with food on the rack. Iffood is
placed directly on the rack, the browning pan may be placed
under the rack to catch drippings. See "Assistance or Service" to
order replacement parts. See "General Cleaning" for cleaning
instructions.
Rack and Pan Configurations
Browning Pan Feature
Grill Feature
A B A B
Roast Feature Bake Feature
A. Lid
B. Insert
C. Base
• The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
• Do not use in a conventional- or combination-type oven, with
"Browning Pan" or "Grill" functions, any convection function
or on electric or gas burners.
• To avoid scratching, use plastic utensils.
• Do not overfill. Using 11/4cup (300 mL) of water in base is
recommended.
Lid: Always use when cooking. Place directly over the insert and
base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of water. Place insert with food directly over base.
Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See "Assistance or Service" section to order replacements. See
"General Cleaning" section for cleaning instructions.
A B D A D E
A. Turntable
B. Browning pan
C. Grill rack (tall)
D. Convection rack (short)
E. Cookie sheet (not provided)
Loading ...
Loading ...
Loading ...