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Exhaust Hood Requirements
When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger
than the cooking area of the grill, AND with a minimum of
1200CFM (cubic feet per minute) for proper outdoor
application.
Combustible Overhead Construction: Exhaust hood
required.
Non-Combustible Overhead Construction: Exhaust hood
recommended.
16 | P ag e
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