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Using the Warming Drawer
Electric Warming Drawer
Temperature
selection
chart for
moist foods
Tokeep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
. Cover food with lid or aluminum foil.
. Do not put water in the warming drawer.
. Do not use plastic containers or plastic wrap.
. Preheat prior to use according to recommended
times.
Food Type
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish,seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies,one crust
Pork
Potatoes, mashed
Poultry
Vegetables
* USDA/FSISrecommendsaninternaltemperatureof145°F.as the
checkinternaltemperatures.
Control Setting
lED
lED
I'4ED
lED
lED
MED
lED
lED
lED
lED
HIGH
lED
lED
lED
HIGH
lED
Moisture SelectorSetting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
minimum doneness for beef. Usea portable meat thermometer to
10
49-80384-2
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