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To proof
yeast
bread
dough
Yeastdough can be proofed in thewarming drawer.
Placeyour dish on the warming drawer bottom.
You must always turn the control knob to LOW
then immediately back to PROOF.
Close the vent.
Lightly oil the top of the dough in a bowl large
enoughto doublethe dough size.Coverwith a cloth.
Preheating not required for proofing.
Check the dough height in 40 minutes. Add time
as needed. The dough should remain in the
drawer until it has doubled in size and a slight
depression remains when the surface istouched
gently with a finger.
To crisp
stale items
Place food in low sided dishes or pans.
Preheat on LOW setting and open the vent.
Check crispness after 4S minutes. Add time as
needed.
Temperature
selection
chart for
crisp foods
Tokeep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
Leave food uncovered.
Do not use plastic containers or plastic wrap.
Preheat prior to use according to recommended
times.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies,two crusts
Pizza
Potatoes, baked
Tortilla Chips
49-80384-2
Control Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Moisture Selector Setting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
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