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Operation
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BREAKFAST CHART
FOOD AMOUNT PROCEDURE
1. Scrambled
Eggs
1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place
butter or margarine in dish, measuring cup or casserole large enough for the egg to
expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place in
microwave oven and program. When audible signals are heard, stir egg mixture moving
the cooked portion to the center of the dish and uncooked portion to the outside.
After cooking, stir and let stand, covered, until set. Note that eggs will be slightly
undercooked when removed from the microwave oven.
2. Bacon 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over
the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes
after removing from the microwave oven to complete the cooking.
3. Hot Cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream
of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To prevent boil overs,
it is very important to choose a large container because microwave cooking of cereal
causes high boiling. If the microwave oven stops, stir and touch Start/Touch On. After
cooking, stir and let stand, covered, for 2 minutes.
4. Rolls &
Muffins
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.
Fresh
1 - 10 pieces To warm fresh rolls and muffins, touch Breakfast, number 4 pad, and touch number 1
pad. Then enter desired quantity and touch Start/Touch On pad. For refrigerated rolls
or muffins, it may be necessary to double the entered amount to ensure the proper
serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
Frozen 1 - 10 pieces For frozen rolls and muffins, touch Breakfast pad and touch number 4 pad, then number
2 pad. Then enter desired quantity and touch Start/Touch On pad.
5. Frozen
Breakfast
Foods*
1 (3 - 6 oz) This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc.
Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand
1 or 2 minutes after cooking.
*It is not necessary to enter amount.
LUNCH CHART
FOOD AMOUNT PROCEDURE
1. Meal in the
Cup*
1 cup
(6 - 8 oz)
This setting is ideal for individual portions of canned food packed in a small
microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace
outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.
2. Hot Dogs
in Buns*
1 - 4 pieces Place hot dog in bun. Wrap each with paper towel or napkin.
3. Soup
* 1 - 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let
stand 1 to 3 minutes.
4. Microwave
Pizza*
1 (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap. Follow package
directions for use of package and/or silver crisping disk.
5. Frozen
Sandwich*
1 (3 - 6 oz) Use for frozen microwaveable sandwiches. Remove from package and follow directions
for placing in the microwave oven.
*It is not necessary to enter amount.
Cooking
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