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38
RECIPES
SPICED RHUBARB, APPLE AND
BERRY COMPOTE
Serves 8
INGREDIENTS
80g butter
½ cup brown sugar
1 cinnamon stick
1 vanilla bean, halved and scraped
2 apples, peeled, cored and cut into large dice
2 pears, cored and cut into large dice
2 bunches rhubarb, trimmed and cut into 5cm
lengths
270g fresh dates, seeds removed, chopped
300g fresh or frozen mixed berries
METHOD
1. Heat the frypan on setting 6. Add butter,
sugar, cinnamon, and vanilla bean and
½ cup water. Stir until butter and sugar
have melted and syrupy.
2. Add apples and pears and toss to coat in
syrup. Cover with lid and simmer for
10 minutes.
3. Stir in rhubarb and berries, cover and
cook for a further 5 minutes or until fruit
has softened and apples are tender.
Serve warm with ice cream or cold with
ricotta pancakes.
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