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12
Oven Functions and Settings
BAKE (Two-Element Bake) - Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake) - Use this setting to bake and roast foods at the same time with minimal taste transfer.
TRU CONV (TruConvec™) - Use this bake setting for multi-rack baking of breads, cakes, and cookies.
(up to six racks of cookies at once)
CONV ROAST (Convection Roast) - Use this setting for roasting whole turkeys, whole chickens, hams, etc.
CONV BROIL (Convection Broil) - Use this setting to broil thick cuts of meat.
HI BROIL - Use this setting for broiling dark meats at 1” thickness or less when rare or medium doneness is desired.
MED BROIL - Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high
broil.
LOW BROIL - Use this setting for delicate broiling such as meringue.
SELF CLEAN - Use this function to clean oven.
Convection Dehydration (TRU CONV) - Use this function to dehydrate fruits and vegetables.
Convection Defrost (TRU CONV) - Use this function to defrost foods.
Note: For more information on oven functions see “Operation” section.
Surface Operation
Common Noises While Cooking
Potential Nose
A low humming noise Can occur when cooking at a high heat setting. The noise disappears or becomes quieter when the
heat setting is reduced.
Quiet humming The cookware may be too small for the cooking position or not suitable for induction
cooking. Uselarger cookware or move it to a di erent position on the cooking surface.
Quiet whistling This occurs when the cookware is empty. The noise should disappear when water or food is
added to the cookware.
High-pitched
whistling noises
These may occur if two cooking positions are used at the highest heat setting at the same
time. The whistling noises disappear or become quieter when the heat setting is reduced.
Crackling This occurs when using cookware made from layers of di erent material or when using
cookware of di erent sizes and di erent materials at the same time. How loud the noise
is may vary depending on the quantity of food you are cooking and the method you are
using.
Fan noise The cooktop is equipped with a fan that switches on automatically at high temperatures.
The fan may continue to run even after you have switched o the cooktop if the
temperature detected is still too high
Clicking Occasional clicking when activating or moving an item of cookware is completely normal.
Now and again, other completely random noises that have nothing to do with the
cookware may occur.
I hear noises while cooking?
Noises may be generated while using the induction cooktop depending on the properties of the base of the cookware, size of the cookware or
method of cooking. These noises are normal for induction technology. They do not indicate that there is a fault.
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