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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Dual Cooking Zone ...................................................................... 7
Warm Zone Element .................................................................... 7
Ceramic Glass .............................................................................. 8
Coil Elements and Burner Bowls ................................................. 8
Lift-up Cooktop ............................................................................ 9
Home Canning ............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROLS ............................................... 10
Display ........................................................................................ 10
Start ............................................................................................ 11
Off/Cancel .................................................................................. 11
Clock .......................................................................................... 11
Tones .......................................................................................... 11
Fahrenheit and Celsius ............................................................... 11
Timer ........................................................................................... 12
Control Lock ............................................................................... 12
12-Hour Shut-Off ....................................................................... 12
Oven Temperature Control ........................................................ 12
OVEN USE ..................................................................................... 13
Aluminum Foil ............................................................................. 13
Positioning Racks and Bakeware .............................................. 13
Split Oven Rack .......................................................................... 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Baking and Roasting .................................................................. 14
Choice Bake ®Function .............................................................. 15
Broiling ........................................................................................ 15
Convection Cooking ................................................................... 16
Warm Hold Feature .................................................................... 18
Timed Cooking ........................................................................... 18
Sequence Programming ............................................................ 19
Warming Drawer ........................................................................ 20
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Oven Light .................................................................................. 24
Appliance Outlets ....................................................................... 24
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 25
Warming Drawer ........................................................................ 25
TROUBLESHOOTING .................................................................. 26
ASSISTANCE OR SERVICE ......................................................... 27
WARRANTY .................................................................................. 28
TABLEDES MATIERES
SECURITI :!:DE LA CUISINIERE ................................................... 30
La bride antibasculement ........................................................... 30
PIECES ET CARACTg:RISTIQUES .............................................. 33
UTILISATION DE LA TABLE DE CUISSON ................................ 35
Commandes de la table de cuisson .......................................... 35
Zone de cuisson h double fonction ........................................... 35
Clement zone de rechauffage .................................................... 36
Vitroceramique ........................................................................... 36
elements en spirale et cuvettes de brOleur ................................ 37
Table de cuisson relevable ......................................................... 37
Preparation de conserves fl la maison ....................................... 37
Ustensiles de cuisson ................................................................ 38
COMMANDES I:!:LECTRONIQUES DU FOUR ............................ 38
Affichage ..................................................................................... 39
Mise en marche .......................................................................... 39
Off/Cancel (arr_t/annulation) ...................................................... 39
Horloge ....................................................................................... 39
Signaux sonores ......................................................................... 39
Fahrenheit et Celsius .................................................................. 40
Minuterie ..................................................................................... 40
Verrouillage des commandes ..................................................... 40
Arr_t automatique au bout de 12 heures ................................... 40
Commande de la temperature du four ...................................... 41
UTILISATION DU FOUR ............................................................... 41
Papier d'aluminium ..................................................................... 41
Positionnement des grilles et des ustensiles de cuisson .......... 41
Grille de four en deux pieces ..................................................... 42
Ustensiles de cuisson ................................................................ 42
Thermom_tre a viande ............................................................... 43
Event du four .............................................................................. 43
Cuisson au four et rGtissage ...................................................... 43
Fonction Choice Bake ® ............................................................. 43
Cuisson au gril ............................................................................ 44
Cuisson par convection ............................................................ 45
Caracteristique Warm Hold (garder au chaud) .......................... 47
Cuisson minut_e ......................................................................... 47
Programmation de sequences ................................................... 48
Tiroir-rechaud ............................................................................. 49
ENTRETIEN DE LA CUISINIERE ................................................. 50
Programme d'autonettoyage .................................................... 50
Nettoyage general ...................................................................... 52
Lampe du four ............................................................................ 54
Prises pour appareils menagers ................................................ 54
Porte du four ............................................................................... 55
Tiroir de remisage ....................................................................... 55
Tiroir-rechaud ............................................................................. 56
DI:!:PANNAG E................................................................................. 56
ASSISTANCE OU SERVICE ......................................................... 58
GARANTIE ..................................................................................... 59
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