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Cleaning and care
164
Maintenance
The Finish at and Start at functions are
not available with maintenance pro-
grammes.
Soak
Stubborn soiling can be soaked using
this maintenance programme.
Allow the oven compartment to cool
down.
Remove all accessories from the
oven.
Remove coarse soiling with a cloth.
Select Maintenance | Soak.
The soaking process takes approx.
10minutes.
Drying
This maintenance programme can be
used to dry any residual moisture in the
oven compartment, including in inac-
cessible areas.
Dry the oven compartment with a
cloth.
Select Maintenance| Drying.
The drying process takes approx.
20minutes.
Rinsing
The water-carrying system is rinsed out
during this maintenance programme.
Any remaining food deposits are rinsed
away.
Select Maintenance| Rinse.
Follow the instructions on the display.
Rinsing takes approx. 10minutes.
Descaling the steam oven
We recommend using Miele descaling
tablets (see “Optional accessories”) to
descale the appliance. These have
been specially developed for use with
Miele appliances to optimise the de-
scaling process. Other descaling
agents, which contain other acids be-
sides citric acid and/or other undesir-
able substances, such as chlorides for
example, could cause damage to the
product. Moreover, the descaling res-
ult required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Do not spill descaling agent onto
metal surfaces. This can cause
marks to appear.
However, should any descaling
agent get onto these surfaces, wipe
it away immediately.
The steam oven has to be descaled
after a certain number of operating
hours. When the time comes to descale
it, the number of uses remaining lights
up in the display. It only counts the
number of uses that use steam. The
steam oven will be disabled after the
last remaining cooking process.
We recommend that you descale the
appliance before it locks out.
The water container must be emptied
and rinsed out during the descaling
process.
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